Oolong tea has been brewed many times, and oolong tea can be brewed several times

Oolong tea is also known as green tea!

The so-called, the first bubble soup, the second bubble tea, the third bubble and the fourth bubble are the essence. That is, three or four bubbles are best. However, according to the different frequency of drinking tea and adding water, the different grades and quality of tea, the different personal tastes, the different amounts of tea, and the different brewing methods, the number of tea changes is also different.

I don't know, are you a kung fu bubble or a purple sand cup bubble. If you are a cup of brewing and the frequency of adding water is not very high, you can drink the tea in the morning until the afternoon, and try not to drink it after 4 o'clock in the afternoon. If you add water more frequently, then one soak in the morning and one soak in the afternoon will do.

Also, you should never drink overnight tea. Do not brew tea for too long, which will affect the number of brewing, soup color, and taste.

Let's tell you so much first, if you don't know what to ask.

As long as you don't drink overnight tea, herbal tea, and drinking Tieguanyin is basically harmless, because the processing process is physically processed, no chemicals are added, and there are many benefits of drinking Tieguanyin: rich in tea polyphenols, anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, ** bodybuilding, prevention and treatment of dental caries, sterilization and dysentery, clearing heat, reducing fire, refreshing and refreshing Tieguanyin and sobering up. Of course, if you brew too much tea, you won't ask, it is recommended to make 5-6 bubbles of the light fragrance type and 8-9 bubbles of the strong fragrance type.

Hello, I'm glad that your question is answered as follows: Generally, tea brewing should be 3 times, but oolong tea has a large amount of leaves when brewing, and the tea leaves are coarse and old, so it can be brewed several times. Tea bags made from black crushed tea are usually suitable for one-time brewing. The practice of brewing a cup of tea from morning to night is not advisable.

After many brews, tea can make some insoluble harmful substances (such as some very trace amounts of residual pesticides) gradually leached, which is harmful to the human body.

Oolong tea is a kind of tea with strong bubble resistance, the soup time should be within one minute when the first brew, the second brew should be extended to 2 minutes between the friends, and each additional bubble in the future, its storage reputation time can be appropriately extended, the best oolong tea can be brewed 5 to 7 times repeatedly, where the tea soup has no fragrance, you can take out the residue, and pour it directly.

The proportion of tea. Oolong tea is often evaluated for its unique charm. And I want to show its unique charm.

Do not throw too little tea. Take a 150ml tea making appliance as an example, if you want to ensure a safe taste, the ratio should be 1:30, and the amount of tea should not be less than grams.

Tea soup is a work produced by the interaction between tea and water. No matter how high-quality dry tea is, it also needs to use water as the carrier to express its color and aroma. Piped water is not recommended for making tea, pure water, and mineral water is recommended.

Note that mineral water is not mineral water. In addition, the taste of the tea soup brewed with water from different places will be different.

The water temperature must be boiling. There are two reasons: one is that all oolong tea must be roasted. Second, all oolong tea must be fragrant. If you want to bring out the aroma and taste of tea, you must use boiling water.

Oolong tea is not recommended to be brewed directly with boiling water, and it is necessary to preheat the cup or teapot to make the tea comfortable, which can make the tea comfortable and taste better. When putting tea leaves in a cup, you need to add boiling water to wash the tea first to remove the bitter and astringent taste of the tea leaves, so that the second brew of tea is more mellow. It is best to use a purple clay pot to make oolong tea, which can make the tea have a long aftertaste.

Oolong tea is not recommended to be brewed directly in boiling water.

It is not recommended to brew oolong tea directly with boiling water, and it is best to blanch the teacup with boiling water before brewing, so as to avoid a large temperature difference after directly putting it into the tea, resulting in the tea losing its original taste. If you use a teapot to make oolong tea, you need to heat the cup in advance to brew the tea leaves.

When making oolong tea, you need to put 3 5 grams of tea leaves in a cup, pour boiling water at about 95 100 degrees, and pour it out immediately, this step is called washing tea, which can reduce the bitter taste of tea leaves, and then pour boiling water into the cup, soak for 3 5 minutes before drinking.

The best container for making oolong tea is the purple clay pot, which has a special material and fast heat conduction, which can make the brewed tea have a better aroma and a long aftertaste. Oolong tea is a semi-fermented tea that needs to be brewed with boiling water, which can release the aroma of oolong tea to the greatest extent.

How to brew oolong tea

The procedure of making tea is divided into three stages, the first stage is preparation, the second stage is operation, and the third stage is the end.

Brewing process

1. Utensils and washing utensils: Prepare the tea set to be used to brew oolong tea, boil a pot of boiling water, and then clean the tea set first to warm it up.

2. Placing tea and washing tea: Take out an appropriate amount of tea leaves with a teaspoon, pour it into a teacup, pour in boiling water, wait for a few seconds and pour off the tea to remove the tea miscellaneous. At this time, the tea washing time should not be too long, so as not to lose the nutrients in the tea.

3. Pour water and brew: Then pour in boiling water, brew for 3 to 5 minutes, and when the tea leaves are comfortable, the tea fragrance is overflowing, and you can almost drink it.

4. Tea and tasting: pour the tea into the tea cup and drink it with the guests. When drinking, you can smell the fragrance first, and the refreshing aroma of tea makes people feel comfortable.

The above is an introduction to the oolong tea brewing method, a tea can be brewed about 6 to 10 times, and when the tea leaves are almost brewed, you can change to another batch of tea for washing.

The efficacy and function of oolong tea

1. Prevention of tooth decay: In addition to a cup of tea after a meal, oolong tea also has the effect of preventing tooth decay. Tooth decay is caused by bacteria invading the tooth tissue, and enzymes are produced in the tissue that cause tooth decay, and this enzyme and the sugar contained in the food work to produce tooth decaying substances.

This tooth-decaying substance and bacteria attach to the teeth to form tartar, which accumulates and causes tooth decay.

The polyphenols contained in oolong tea have the effect of inhibiting the production of tartar enzymes, so drinking a cup of oolong tea after eating can prevent tartar and tooth decay'Happen. Scientists have proven through long-term experiments that letting rats eat feed containing polyphenols will reduce the chance of tooth decay, and if there is no time to brush teeth after meals, drinking a cup of oolong tea to prevent tooth decay is also a good choice.

2. Eliminate active oxygen species that are harmful to beauty and health: Active oxygen species are substances produced in the body due to ultraviolet rays, smoking, food additives, stress and other factors. It causes lifestyle-related diseases by changing body fat into peroxidized fat, hindering physical health.

At the same time, active oxygen can also cause a series of problems that hinder beauty, such as skin aging and wrinkles.

In the human body, there is an enzyme SOD that successfully breaks down reactive oxygen species, and this enzyme is indispensable for maintaining health and beauty. The polyphenols of oolong tea have the same function as SOD, and can promote the function of SOD to eliminate reactive oxygen species.

If you want to brew oolong tea, you need to sift the tea first, after sifting the tea leaves into tea leaves and coarse tea, first put the tea leaves into the teapot, and then add the coarse tea. After boiling the hot water, slowly pour hot water into the edge of the kettle, so that the tea leaves are swirled with the hot water, then cover the kettle, and simmer for about 15 seconds to make the soup and drink, the taste and aroma are very strong.

1. Sift tea After taking out the tea leaves with professional tea sets, first spread all the tea leaves on the paper, and then gently shake the paper to separate the tea leaves, and sift the tea leaves into tea leaves, tea leaves, and coarse tea.

2. Put the tea powder into the teapot and then put the coarse tea, which is mainly to prevent the tea powder from clogging and affecting the outflow of the tea soup.

3. Brewing After boiling the hot water, slowly pour hot water into the edge of the kettle, noting that the ratio of tea to water is 1:20. At the same time, the tea leaves can be moved with the flow of water, and slowly and continuously start to spin in the teapot.

4. Simmering After brewing, Qinghong can cover the pot and wait for 15 seconds to soak before drinking. Note that the simmering time will affect the texture, so if you like a strong flavor, you should soak for a longer time.

The correct steps to brew oolong tea are as follows:

Material preparation: oolong tea leaves, a set of tea sets, etc.

1. Preparation. Prepare tea sets, tea leaves, boiling water, etc., and the ratio of tea to water is about 1:15.

2. Warm cup. Before brewing oolong tea, carefully blanch the bowl and tea set with boiling water to increase the temperature of the bowl itself. Especially in winter, when the temperature is very necessary, pour the water quickly after warming the cup.

3. Throw tea. Use scissors to cut the tea bubble bag, the amount of oolong tea is generally 8g enough, too much tea soup is too strong, can not taste the original taste of tea, and too little tea, the taste is mediocre, there is no wind and rain and no sunshine, everything is just the best, so the amount of tea is generally 8g (under the premise of 110ml capacity bowl).

4. Brewing. When brewing, the technique is chosen to wrap around the water, which allows the water to rotate along the walls of the bowl. Surrounding water is a great way to make a good cup of oolong tea. The water flows slowly into the bowl, soaking every strand of wax.

5. Make the soup. Under normal circumstances, 15 to 20 seconds for the first stroke is sufficient, and 20 to 25 seconds for the second stroke is sufficient. After that, add up about 5 seconds for each punch.

When tasting the Slow Travel Oolong Tea, the main thing is its aroma and the thickness of the soup, such as rock tea with rock bone flower disturbance stool fragrance, Tieguanyin has Guanyin rhyme, and single bush has a unique floral fragrance. The tea soup is in the throat, and the charm and frame should be clearly felt.