Where is oolong tea produced? Where is oolong tea produced?

Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production.

Guangdong: The main production area is Fenghuang Township, which is generally called "Phoenix Narcissus" by combining the place name of the narcissus variety.

Northern Fujian: The production areas include Chong'an (except Wuyi Mountain), Jian'ou, Jianyang, Shuiji and other places.

Southern Fujian: The main factory area is Anxi County, Fujian.

Taiwan: Produced in Taipei, Taoyuan, Hsinchu, Miaoli, Yilan and other counties and cities, it is the earliest area in Taiwan to produce tea.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after picking, withering, shaking, frying, rolling, and roasting. Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty).

After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called "beauty tea" and "bodybuilding tea".

Oolong tea, also known as green tea and semi-fermented tea, is named after the founder of this tea. Its most prestigious ones are Fujian and Guangdong two real estate. Among them, Fujian's "Wuyi Rock Tea" is only a handful.

Oolong tea is a tea category with distinctive characteristics among several major tea categories in China. The production of oolong tea, there are some legendary colors, according to the "Fujian tea", "Fujian tea folklore" contained in the Qing Dynasty Yongzheng period, there is a tea farmer in Nanyan Village, Xiping Township, Anxi County, Fujian Province, is also a hunting expert, surnamed Su Minglong, because he looks dark and strong, the villagers call him "oolong" in the spring of a year, oolong waist hanging tea basket, carrying a shotgun up the mountain to pick tea, picking to noon, a mountain deer suddenly slipped by, oolong raised a gun to shoot but the wounded mountain deer desperately fled to the mountain forest, oolong also followed by chase, Finally caught the prey, and when the roe deer was carried home, it was already the time to hold the lamp, and Oolong and his family were so busy slaughtering and tasting game that they had completely forgotten about the tea making. The next morning, the whole family was busy stir-frying the "tea green" picked yesterday.

I didn't expect to put the fresh leaves overnight, has been inlaid with red edges, and exudes bursts of fragrance, when the tea is made, the taste is extraordinarily fragrant and thick, there is no bitter taste of the past, and after careful pondering and repeated trials, after withering, shaking, semi-fermentation, baking and other processes, finally produced a new tea product with excellent quality--- oolong tea. Anxi has also become a famous tea town for oolong tea.

There are various theories about the origin of oolong tea, but some are legends and some are not well founded. By analyzing the development history of Beiyuan tea and related historical materials, it is concluded that Beiyuan is the birthplace of oolong tea from the production environment and the facts of the products. The bantam oolong produced in the east peak of Jian'ou is the site of the original Beiyuan imperial tea, and it is also the birthplace of today's oolong tea.

The origin of oolong tea is in Fujian, not in Zhejiang.

At present, there are four main production areas of oolong tea, namely the Anxi tea production area in southern Fujian Province, the Wuyi Mountain tea production area in northern Fujian, the tea production area in the northern part of eastern Guangdong (mainly Hakka), and the Yushan tea production area in Taiwan.

What is the other name of oolong tea, and where is it produced in China? The quality characteristics and efficacy of oolong tea.

Northern Fujian production area. The production areas of oolong tea in northern Fujian include Chong'an (except Wuyi Mountain), Jian'ou, Jianyang, Shuiji and other places in Fujian. When the northern Fujian oolong tea is green, the degree of fermentation is heavier, and there is no kneading process when rolling, so the dry tea strips are strong and bent, the color is more dark, and the aroma is ripe and fragrant.

After brewing, the soup color is orange and bright, with three red and seven green at the bottom of the leaves, and the red border is obvious. According to different varieties and origins, northern Fujian oolong tea can also be subdivided into different varieties such as northern Fujian narcissus, northern Fujian oolong, Wuyi narcissus, Wuyi cinnamon, etc.

Southern Fujian production area. The main production area of southern Fujian oolong tea is Anxi County, Fujian. Minnan oolong tea is lighter in fermentation and heavier in rolling, and there is a kneading process between the drying process, forming the characteristics of dry tea with curly appearance and strong and heavy.

Its color is more sandy and green, the aroma is fragrant, and the bottom of the leaves is green leaf red spots or red borders. The famous varieties include Anxi Tieguanyin, Anxi color species, Yongchun Buddha's hand, Minnan narcissus, Pinghe Baiya Qilan, Zhao'an Eight Immortal Tea, Fujian Single Fir and so on.

Guangdong production area. The main production area of oolong tea in Guangdong is Fenghuang Township, which is generally called "Phoenix Narcissus" by combining the place name of narcissus. The main varieties of Guangdong oolong tea are Lingtou single fir and phoenix single fir clones - Huangzhixiang single fir, Zhilanxiang single fir , magnolia single fir and milan fragrant single fir and so on.

Taiwan production area. Taiwan oolong tea is mainly produced in Taipei, Taoyuan, Hsinchu, Miaoli, Yilan and other counties and cities. The main varieties of Taiwan oolong tea are Qingxin oolong, Jin Xuan, jade and so on.

According to the degree of fermentation, there are mainly Baochong tea, frozen top oolong and Baihao oolong (also known as red oolong) and so on.

Oolong tea is just a general term, which can be subdivided into many kinds, each of which is not the same, China's oolong tea is mainly produced in Fujian, Guangdong and Taiwan.

Xinyang Maojian I think everyone will not be unfamiliar, China's top ten famous tea, Xinyang Maojian is one of them, Xinyang Maojian is also known as Yumaofeng, mainly produced in Xinyang Shihe District, Pingqiao District, Luoshan County, but which mountains produce better quality of tea, to give you a detailed explanation. Xinyang Maojian famous tea is mainly produced in: Cheyun Mountain, Jiyun Mountain, Yunwu Mountain, Tianyun Mountain, Lianyun Mountain, Black Dragon Pond, White Dragon Pond, Hejiazhai, commonly known as "five clouds, two pools and one village".

Why is tea good in these places?The main reasons are: abundant sunshine, suitable temperature, annual average air temperature here, abundant rainfall, average annual rainfall, fertile soil, mostly yellow, black sandy loam, and high humus content.

The unique natural conditions are very suitable for the growth of tea trees.

Oolong tea originated in Fujian, the earliest was Beiyuan tea, and then it was selected as tribute tea in the Yuan, Ming and Qing dynasties.

Regarding the origin of oolong tea, Wang Caotang, a scribe of Qing cloth clothes, made a detailed record in his "Tea Saying": "After Wuyi tea is picked, it is set in a bamboo basket (when it is a sieve word), and it is set in the windy day. Yangxian Mountain slices, only steamed not fried, roasted by fire.

Songluo and Longjing are fried but not baked, so their color is pure. Duwuyi fried and baked, and when cooked, it was half red and half green. The green one is fried color, and the red one is baked color.

Tea picking and stalling, stalling and picking deer (shaking the meaning), the aroma is more and more fried, outdated and unobtrusive. Both fried and baked, re-sorted to remove the old leaves, branches, so that a color. This text was compiled into his "Continuation of the Book of Tea" by Lu Tingcan, who was in Chong'an County (renamed Wuyishan City in 1989) at that time (1717-1720).

1. Oolong tea is mainly produced in Fujian, Guangdong and Taiwan provinces, and there is almost no production in other tea-producing provinces and regions. The main production area of Guangdong oolong is Fenghuang Township, the main varieties are Phoenix Narcissus, which is produced in Fenghuang Mountain, Chao'an County, Guangdong Province, and can be subdivided into three grades according to quality: Phoenix Single Cong, Phoenix Langcai and Phoenix Narcissus.

2. Fujian oolong is divided into two major production areas in northern Fujian and southern Fujian, and the production areas of northern Fujian oolong include Chong'an, Jian'ou, Jianyang, Shuiji and other places, and the main varieties are northern Fujian narcissus, Wuyi narcissus, Wuyi cinnamon, Dahongpao, etc. The main production area of southern Fujian oolong is Anxi County, Fujian, and Anxi Tieguanyin is the most famous.

3. The main production areas of Taiwan oolong include Taipei, Taoyuan, Hsinchu, Miaoli, Yilan and other places, and the famous varieties are Qingxin Oolong, Bingding Oolong, Oriental Beauty, Jinxuan Tea, Cuiyu Tea, Alishan Tea, Shanlinxi Gaoshan Tea, Lishan Gaoleng Tea, etc.

Fujian and Taiwan both produce oolong tea.