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On Saturday, I played CrossFire with Fei Yunwen and Ji Jiajie at my house. Let's start with rock-paper-scissors, pick a ghost, and the other two are good guys, with guns and knives. The game started, Fei Yunwen is a ghost, Chi Jiajie and I ran hard, but we couldn't get rid of Fei Yunwen, we were already running out of breath, but Fei Yunwen still chased after him.
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There were a lot of roses blooming in my grandfather's garden, and I picked the roses and quietly inserted them in my grandfather's hat, and my grandfather didn't feel it, and everyone laughed when they entered the house, I loved my grandfather's garden.
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Composition Wash Salt] Wash Salt.
I heard my parents say that I did many interesting things when I was a child, and I wrote an essay on washing salt. But I can't remember it all, only one thing has been lingering in my mind. It's a lot of fun.
When I was five years old. One day, my mother asked me what I wanted for dinner. I said to eat Kung Pao chicken, but the salt was gone.
My mother told me to buy salt, and I wrote an essay on washing salt in the second grade of elementary school. On the way back. I want to grow up and be able to help my mother do things, and my heart is sweet.
I didn't notice a rock under my feet, so I fell. Fortunately, it was only a little broken skin and it didn't hurt much, but the salt bag was broken, and the salt from the white flower shirt was sprinkled on the ground. I was in a hurry, but there was nothing I could do.
I had no choice but to put the soil and salt from the ground in my clothes pocket and walk home. When I was about to get home, I saw my neighbor Aunt Li washing rice. The rice I just put in was very dirty, and when I took it out, it turned very white.
I borrowed a basin from Aunt Li in a hurry, put salt in the basin, added some water, and stirred it with my hands a few times, but there was only water and a little mud. I had to go home empty-handed. I told my mom about it.
Mom burst out laughing.
Since then I have known that salt is meant to melt when it meets water. How inventive I was when I was a child! I loved me as a child.
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Salt and health.
Introduction: There are many benefits of iodized salt, come and see the "personality" resume of iodized salt! Hazards:
Iodine deficiency disease is an endemic disease that seriously endangers human physical and mental health, and iodine deficiency can cause menstrual abnormalities, infertility, miscarriage, stillbirth and other consequences. It can also cause endemic thyroid adenomas. More seriously, it affects brain development and leads to intellectual impairment.
Therefore, eating iodized salt is very important for everyone.
Benefits: There are two critical periods of brain development: the fetal period and before the age of three, and iodine deficiency during these periods can cause intellectual impairment and is impossible to recover.
Therefore, during the critical period of brain development, if people in iodine-deficient areas do not eat iodized salt, so that the body does not get enough iodine, brain development will be hindered. Therefore, it is more important for pregnant women to consume iodized salt before pregnancy and for infants and young children to consume iodized salt. Because iodized salt can help us grow healthily, we should eat more iodized salt.
Status: Environmental iodine deficiency has caused intellectual injury and a series of health problems in many countries and regions in the world, and more than 100 million people in China are affected by iodine deficiency. In 1995, the national iodized salt coverage rate was only 54%, which was lower than the international standard, but by 1999 this proportion had risen to 93%, and by 2005 the province had reached the stage goal of basically eliminating iodine deficiency diseases.
Iodine supplementation: Infants, young children, and women who are mothers or breastfeeding their babies should be sure to eat more iodized salt.
Rescue method: Eating qualified iodized salt is the best way to prevent iodine deficiency, and at the same time, students should eat more iodine-containing marine foods such as kelp, sea stingers, sea crabs, shrimps, sea cucumbers, and hairtail fish.
How to use: 1) Avoid rinsing iodized salt with water.
2) Avoid high temperatures. When stir-frying vegetables and making soup, put iodized salt in the pot, and never use iodized salt to stir-fry the pot.
3) Avoid adding vinegar or sour dishes, iodine is easy to destroy and decompose when it encounters acid.
4) Avoid stir-frying vegetables with animal oil, which is easy to chemically change with iodine to make it volatilized.
Students, after reading the "personality" resume of iodized salt, do you want to supplement iodine immediately and have a healthy body immediately?
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