Persimmon can t be eaten with anything, persimmon can t be eaten with what

1.Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort; 2.It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones; 3.

Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life; 4.Do not eat vinegar before and after eating persimmons;

1.Crab. Persimmon eating diarrhea and poisoning 2

Liquor. Persimmon with chest tightness 3Sweet potato.

Persimmons can not be eaten with crabs. Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements, which has the effect of clearing heat, moistening the intestines, stopping bleeding and lowering blood pressure, and is good for high blood pressure, constipation and hemorrhoids.

Crab * persimmon - diarrhea . White wine * persimmon - will be chest tightness . Sweet potato*persimmon - will get stones 1

Do not eat with high-protein crabs, fish, shrimp and other foods In traditional Chinese medicine, crabs and persimmons are cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, stomach persimmons.

There are five points to pay attention to when eating persimmons: 1: You can't eat persimmons on an empty stomach:

Because persimmons contain more tannin and pectin, they will form hard lumps of different sizes under the action of gastric acid on an empty stomach, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones. The small persimmon stones are initially like apricot pits, but they will grow larger and larger. If.

1. Seaweed: Persimmons cannot be eaten with seaweed, which will affect the absorption of calcium.

2. Potatoes: Persimmons cannot be eaten with potatoes, which are difficult to digest and difficult to excrete.

3. Shrimp: persimmons can not be eaten with shrimp will cause diarrhea.

4. Chrysanthemum: Persimmon cannot be eaten together with chrysanthemum, and it is easy to hurt the stomach when eaten together.

5. Sea cucumber: persimmons cannot be eaten together with sea cucumbers, which are not easy to digest.

6. Eggs: persimmons cannot be eaten with eggs, and in severe cases, they will have diarrhea and stones.

7. Liquor: Persimmon cannot be eaten with liquor, which will produce stones.

8. Crab: persimmons can not be eaten together with crabs, and the two are mutually restrained, which will have cold and diarrhea for the adverse reaction of eating together.

Can't be with hairy crabs, milk, and wine, etc., in fact, eating persimmons can not eat the most, because persimmons are hot, and indigestion is also poor, can not eat more,

1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms; 3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, in traditional Chinese medicine, crabs and persimmons are cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

Persimmons contain a lot of tannic acid, and there are many foods that are compatible with them, although they should not be eaten together, but it is no problem to eat them two hours after meals. The foods that should not be eaten with persimmons are compiled below

Eating goose meat together can lead to death.

Crabs] (including sea crabs and river crabs) will be cold, diarrhea, and poisoning if eaten together.

Eating potatoes together can form stones, which can lead to decreased appetite, indigestion, fatigue, etc., which seriously affects physical health.

Liquor] is difficult to digest and excrete when eaten together, causing intestinal obstruction over time.

Pomegranate] will make you feel unwell if you eat it together.

Eggs] eating together will cause diarrhea and easy stones.

Soft-shelled turtle] or [sea cucumber] with indigestion.

Kelp] will cause gastrointestinal discomfort and is prone to stones.

River shrimp] or [octopus] will have diarrhea if eaten together.

Sweet potato] or [jellyfish head] will cause bloating if eaten together.

Purple potato] can cause stomach bleeding or gastric ulcers when eaten together.

White potato] It is easy to get stomach persimmon stones when eaten together, and surgery is required in severe cases.

Sour dish] is easy to get gastrolithiasis when eaten together.

Artemisia chrysanthemum] is easy to hurt the stomach when eaten together.

Seaweed] will affect the absorption of calcium.

1. Persimmon and goose meat are eaten together, and severe cases will lead to death.

Goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death.

2. Persimmon and crab eat together, vomiting, bloating, diarrhea and other food poisoning persimmons and crabs are cold, and the two eat together, and the cold hurts the spleen and stomach.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

3. Persimmon cannot be eaten with the skin.

Some people in our lives feel that chewing the skin of persimmons when eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is incorrect. This is because the vast majority of the tannic acid contained in persimmon is concentrated in the persimmon skin, and it is impossible to remove all the tannic acid in the persimmon when it is astringent.

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Persimmon + Goose: Severe can lead to death.

Persimmon + liquor: produces stones.

Persimmon + sea crab: cold diarrhea.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + jellyfish head: bloating.

Persimmon + cuttlefish: will hinder nutrient digestion and absorption.

Persimmon + oysters: can cause gastrointestinal upset.

Persimmon + sea cucumber: can cause abdominal pain and nausea.

Persimmon + seaweed: It will be bad for digestion.

Persimmon + sweet potato: can cause stomach ulcers.

Persimmon + white radish: will reduce the nutritional value.

Persimmon + pear: can damage the stomach and cause diarrhea.

Persimmon + Treasure Fish: It will hinder the digestion and absorption of nutrients.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Persimmon + sweet potato: bloating.

Persimmon + river shrimp: diarrhea.

Persimmon + goose meat: Eating together can seriously lead to death.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + sea cucumber: not easy to digest.

Persimmon + kelp: gastrointestinal upset.

Persimmon + River Crab: Cold diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + octopus: diarrhea.

Persimmon + purple potato: stomach bleeding or gastric ulcer.

Persimmon is a very good fruit accepted by the people in life, and it is easy to accept both color and taste. However, when eating persimmons, it is found that persimmons should be matched with many foods.

Persimmons are rich in nutrients such as vitamin C, carotene, etc., and proper consumption is very good for your health. However, it should not be eaten with the following foods:1

When used with cold foods such as crabs, it is easy to cause diarrhea or poisoning; 2.It cannot be eaten with goose meat, eggs and other high-protein foods, which will cause vomiting, diarrhea, abdominal pain and other symptoms; 3.Do not eat with sweet potatoes or spinach to avoid the formation of persimmon stones; 4.

It should not be taken with iron. Persimmons contain tannins, which easily bind to iron and hinder the body's absorption of iron from food.

Persimmon is a very nutritious food, but persimmon should not be eaten at the same time as the following foods, first of all, persimmon and potato together may cause indigestion. And persimmons are eaten together with cold foods such as crabs, which can easily lead to persimmons. Eating persimmons with yogurt may cause symptoms such as abdominal pain, bloating, and diarrhea, affecting the digestion and absorption of food.

In addition, persimmons should not be eaten with kelp, which may cause abdominal pain.

1.Persimmons and crabs are both cold foods and cannot be eaten together.

2.Sweet potatoes and persimmons should not be eaten together, as eating them together can cause bloating.

3.Persimmons cannot be eaten with seaweed, which will affect the absorption of calcium and is not conducive to digestion.

4.Persimmons should not be eaten together with wine and eggs, as eating them together will cause harm to people's bodies.

Persimmons cannot be eaten with any food.

Tea, milk, that's it.

Persimmons cannot be eaten with sweet potatoes.

The tannins and cellulose in persimmons encounter the fermented products of sweet potatoes, and if they are in the stomach at this time, they will cause rapid precipitation of tannins, which will affect the normal function of the human stomach, and in severe cases, may lead to intestinal obstruction.

It is not advisable to eat acidic foods after eating persimmons. Patients with gallstones should avoid eating or eating less. Persimmon contains a lot of pectin and sugar, and some of it will remain in the teeth and inside the mouth after eating, so as to prevent tooth erosion and insect teeth in the future.

Persimmons can't be eaten with these foods yet:

One, milk. The tannin in persimmons and the proteins in milk come together and become indigestible.

Second, yogurt. Yogurt is an acidic food, persimmon is an alkaline food, and it will be difficult to absorb protein if you eat it together with persimmon and yogurt every day, it will cause stomach stones.

Three, eggs. Eggs are rich in protein, and persimmon alkali tannin substances, eating a little will be fine, but if a large amount of it is eaten together, it will cause food poisoning or vomiting and diarrhea, which will increase the burden on the stomach and intestines, which is not good for the stomach.