Can you eat corn after eating persimmons, can you eat persimmons with corn

Persimmon can be eaten together with corn, the nutrients in these two foods are not compatible, there will be no adverse reactions after eating together, persimmon and corn are very nutritious food, which contains a lot of protein, vitamins, minerals, after eating together, it can replenish energy for the human body, can enhance everyone's physique, can improve human immunity, can enhance the body's ability to resist disease.

Corn is rich in vitamin E

Ingredients, this substance has the effect of protecting, promoting blood circulation, lowering cholesterol, preventing ** lesions, delaying aging, and can also prevent arteriosclerosis and brain function decline.

Corn contains a lot of carotene, which can be converted into vitamin A after being absorbed by the body

It has anti-cancer effects, and the plant cellulose in corn can accelerate the excretion of carcinogens and other poisons. Therefore, eating more corn can promote the detoxification of the human body.

Corn contains glutathione.

With the participation of selenium, it can produce glutathione oxidase, which can anti-aging and delay aging, so eating more corn can achieve the effect of delaying aging.

Corn contains a lot of dietary fiber.

After eating, it can increase satiety, thereby reducing the absorption of other calories, and it can be eaten instead of staple food, which is suitable for people to eat.

Corn and persimmon can be eaten together, the nutritional value of the two foods is incompatible, and eating them together has no negative effect. Corn contains a lot of dietary fiber, which can prevent constipation and have certain benefits for the human body, and persimmon is rich in trace elements, which can promote human metabolism.

What can't corn be eaten with?

Corn is not recommended to be eaten with conch. Corn and conch belong to the same food, the two foods are not recommended to be eaten together, if a large amount of the same food, it may cause poisoning, not very good for the body.

Corn is also not recommended to be eaten with oysters. Oysters are rich in protein and zinc, which is lacking in the human body, and corn contains a special enzyme that may hinder the absorption of zinc, which will reduce the nutritional value of both foods.

What can't persimmons be eaten with?

Persimmons are not recommended to be eaten with hawthorn. Hawthorn contains a lot of acidic substances, which also contains a lot of tannins, if persimmons and hawthorn are eaten together, it will increase the burden on the stomach and intestines, causing gastrointestinal discomfort.

Persimmons are also not recommended to be eaten with milk. Milk is rich in protein and calcium, and persimmons contain more tannic acid and pectin, and if the two foods are eaten together, it is likely to form a sediment that is difficult to digest.

Persimmon and corn can be eaten together, the nutrients of these two foods do not conflict, there will be no adverse reactions after eating together, persimmon and corn are foods with high nutritional value, both foods contain a lot of protein and vitamins and minerals, two can add a lot of energy to themselves after eating together, can enhance their own physique, can enhance their own immunity, can enhance the body's ability to resist disease. Eating corn can promote blood circulation, prevent their own lesions, reduce their own cholesterol, and enhance their own metabolism, corn contains a lot of dietary fiber, which can increase their own satiety after eating corn, so as to reduce the body's need for other calories, it can also be used as a staple food, and it is also a very suitable food for people.

OK. Tomatoes contain vitamin C, which has the effects of quenching thirst, strengthening the stomach and detoxifying, and lowering blood pressure. However, patients with enteritis, bacillary dysentery and ulcers should not eat, and green tomatoes should not be eaten.

Corn is a coarse grain, which can enhance human metabolism and has the effect of reducing blood lipids. There is no elemental conflict between the two and they can be eaten together. However, pay attention to the ripeness of tomatoes and the freshness of corn when eating, and do not eat corn if it is moldy, as it will produce toxins.

Eat more vegetables and fruits in your usual diet. Vitamin C supplementation has great benefits for the body.

How to eat persimmons.

Roasted persimmons: After the persimmons are skewered with sticks or iron bars, they are roasted on a firewood pile, and they are turned while roasting, so that the roasting is even, and there will be no raw or cooked.

Warm persimmons: Put persimmons in the water temperature of about 30-40 degrees to warm, so that you can eat them after 24 hours of heating in the water, but the key point of this practice is to keep the water temperature constant, low to be astringent, hot water is cooked, not crisp and sweet.

Croquettes: Peel the soft persimmons, remove the inner tongue (that is, the lung lobes of the persimmons), and then mix the noodles to make meatballs and fry, which are very sweet.

Cook porridge to eat: cut the persimmons into pieces and boil them in a pot.

Persimmon pimple: Make a cake shape with jade noodles (we call it pimple) and then cook it in water, put the tortilla in the bay, and then peel the persimmon and cover it on the cake and eat it together. The characteristic is that the fragrance of corn and the sweetness of persimmon are mixed together, so that you can eat one after eating another.

Benefits of eating persimmons.

The advantage of eating persimmon is that it has a very high nutritional value, it is soft and juicy, sweet and delicious, and it is one of the fruits suitable for all ages.

Persimmons have a high nutritional value. Ripe persimmons contain 15% sugar, protein, fat, crude fiber, carotene, calcium, phosphorus, iron and other elements and a variety of vitamins, especially vitamin C is 1-2 times higher than that of ordinary fruits. Therefore, eating some persimmons in moderation can supplement a large amount of vitamin C.

Persimmon and corn can be eaten together, the nutrients of these two foods do not conflict, there will be no adverse reactions after eating together, persimmon and corn are foods with high nutritional value, both foods contain a lot of protein and vitamins and minerals, two can add a lot of energy to themselves after eating together, can enhance their own physique, can enhance their own immunity, can enhance the body's ability to resist disease.

Eating corn can promote blood circulation, prevent their own lesions, reduce their own cholesterol, and enhance their own metabolism, corn contains a lot of dietary fiber, which can increase their own satiety after eating corn, so as to reduce the body's need for other calories, it can also be used as a staple food, and it is also a very suitable food for people. Eating persimmons can have the effect of clearing heat and moistening the lungs, quenching thirst, strengthening the spleen and reducing phlegm. When eating, you should also pay attention to the ripeness of persimmons and the freshness of corn, and do not eat moldy corn, which will produce toxins.

In daily life, we should also eat more vegetables and fruits, and supplement vitamin C, which has great benefits for ourselves.

Persimmon can be eaten together with corn, the nutrients in these two foods are not compatible, there will be no adverse reactions after eating together, persimmon and corn are very nutritious food, which contains a lot of protein, vitamins, minerals, after eating together, it can replenish energy for the human body, can enhance everyone's physique, can improve human immunity, can enhance the body's ability to resist disease.

Corn is rich in vitamin E, which has the effect of protecting, promoting blood circulation, lowering cholesterol, preventing lesions, delaying aging, and can also prevent arteriosclerosis and brain decline.

Corn contains a large amount of carotene, carotene can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects, and the plant cellulose in corn can accelerate the excretion of carcinogens and other poisons. Therefore, eating more corn can promote the detoxification of the human body.

Corn contains glutathione, which can produce glutathione oxidase with the participation of selenium, which can anti-aging and delay aging, so eating more corn can achieve the effect of delaying aging.

Corn contains a lot of dietary fiber, which can increase satiety after eating, thereby reducing the absorption of other calories.

This can be eaten together.