Can a scalpel be used on food?

Yes, yes, but there are a few things to be aware of.

1.Pick a suitable model scalpel.

slice, I don't know which cut steak easily, you can try both ......2.Dispose of the old blades that have been replaced: Be sure to wrap them carefully so as not to cause harm to the garbage handlers.

3.Be sure to use a new blade, be sure to use a new blade, be sure to use a new blade.

4.And most importantly: buy a needle holder! Then learn the correct posture of disassembling and assembling the scalpel blade!

It is easy to disassemble and assemble the scalpel blade and injure yourself with a flying blade, so be careful!

In the end, I felt ......In terms of sharpness alone, it is on par with utility knives, and utility knives are convenient, right......

The scalpel is too sharp, and it is easy to hurt yourself, and if you are not careful, you will get a cut.

After attaching the handle, you can rely on gravity to cut the meat <>

The scalpel used by surgeons in hospitals has a blade and a handle. The blade is disposable, the handle is not. The other instruments are not disposable, but are autoclaved with each use.

The so-called sterilization is to kill all microorganisms. So as long as it is strictly disinfected, there is no need to worry about this problem.

1.Bow Holding: The most commonly used way of holding the knife, with a wide range of movements and flexibility, involving the entire upper limbs, mainly in the wrist. It is used for long ** incisions and incision of the anterior sheath of the rectus abdominis muscle, etc.

2.Pencil holding style: the force is gentle, the operation is flexible and accurate, it is easy to control the movement of the knife, and its action and strength are mainly in the fingers. It is used for short incisions and delicate surgeries, such as dissecting blood vessels, nerves and cutting the peritoneum.

3.Grip type: Hold the handle with all hands and pinch the notch of the handle with your thumb and forefinger.

This method control knife is relatively stable. The main point of movement of the operation is the shoulder joint. It is used for incisions with a wide range of cuts, thick tissues and large force, such as amputation, tendon incision, long ** incision, etc.

4.Reverse picking: It is a conversion form of the pen holding style, and the blade is picked upwards to avoid damage to deep tissues.

When operating, the first is pierced, and the point of movement is on the finger. It is used to cut cavity organs such as abscesses, blood vessels, trachea, common bile ducts or ureters, cut off the tissues of the clamp or enlarge the incision.

5.Acupressure: Press the front end of the handle with your index finger and hide the back half in your hand. This method knife is slightly less flexible. It is mainly suitable for ** tissues that are difficult to cut.

Hold the knife handle in one hand, clamp the blade with a needle holder (needle holder) with the other hand, insert it in the recess at the front end of the tool holder, and then clamp the blade with a needle holder (needle holder). <>

Mom is a doctor, and I can always dig the scalpel out of the big locked cabinet. So three generations of medical family members thought that I would inherit this scalpel in the future.

However, as a black-bellied teenager who is not well-behaved and sensible, I decisively deleted my medical school application two days before the college entrance examination, and said goodbye to the scalpel.

Unexpectedly, when I was a sophomore, I once went to medical school to play with my high school brother. The junior stuffed a peeled apple for me (the junior brother is so soft and cute, my brother will touch your head), and then I was very happy to eat it and said to him, "Oh, I never peel apples when I eat them myself." The junior immediately took over and said, "Senior, you are not good for your health like this, you see that each of our classmates has a set of tools for peeling apples..."As he spoke, he pulled out the scalpel kit from under his bed, which he had used for his anatomy class.

I wanted to smash the apple in my hand on his head...<>

Yes, but it is not recommended because the scalpel blade is thin, not suitable for cutting hard food, and it is easy to break, causing safety hazards.

It should be possible to be medical grade more hygienic than food grade.

It is completely fine if it has not been used on the human body, and it is very easy to use, scalpel to shave pig trotter hair, kill chickens, surgically cut the belly of chickens and ducks, needle holders and hemostats to pull out chicken fine hair