How to make KFC fried chicken thighs, the recipe for authentic KFC fried chicken thighs

How to make KFC's crispy fried chicken.

a) Pickling process:

1) Thaw the ingredients completely, drain them completely, and set aside.

2) Some of the frying ingredients need to be changed and lightly cut on the skin. (e.g. chicken thighs, wings, etc.).

3) Put it in the pre-prepared marinade, (chicken nuggets: marinade: cooking wine = 100g: 10g: 20g), marinate normally for about 2-3 hours, the marinade is McCormick's spicy fried chicken powder (other brands can also be used).

2) Breading process: (flour: cornstarch: spicy fried chicken powder = 2:1:1).

1) Before coating, make sure that the surface of the raw material is fully moistened, but it must be drained, otherwise the coating is not easy to be even.

2) When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction (more powder).

3) Soak it in water for about 2 seconds to moisten the powder on the wings, that is, the dry powder that wraps the raw materials becomes pasty (it is forbidden to turn it when soaking to prevent the batter from being washed off by water, and if it is washed off, it can be wrapped in powder again).

4) Pick up and drain the water, and then put it in the dry powder and repeat the above wrapping and kneading method for more than 5-10 times, and hang the scales on the epidermis completely and evenly, then you can stop the kneading.

4) The floured raw materials should be fried immediately, otherwise the formation of scales will be affected. The frying temperature is controlled within 165 degrees, fried for 5-6 minutes, and fried until the color is light and golden. Prick the thickest part with a toothpick to see if there is any blood coming out.

How to cook fried chicken thighs? Add the Orleans seasoning, soy sauce and oyster sauce to the chicken thighs, stir well, dip the egg mixture in breadcrumbs, fry in a pan until golden brown on both sides, remove and sprinkle with cumin powder.

How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

Wrap the flour back and forth several times and fry in the pan until golden brown.

Fried chicken thighs in KFC, it turns out that this is what is done. It's so easy!

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

The preparation and ingredients of KFC fried chicken thighs are as follows:

1. Large chicken thighs: 5 pieces, egg yolk.

2. Edible oil.

Appropriate amount, marinade: you can go to the supermarket to buy a bag, too white powder: 2 cups flour: 1 cup, white pepper: 2 teaspoons, salt: 2 teaspoons, baking powder.

1/2 teaspoon, 1 teaspoon soy sauce, 1 teaspoon sugar, cooking wine.

2. Pickling process: After the raw materials are completely thawed, drain and set aside.

3. Breading process: flour: corn starch:

Spicy fried chicken powder 2:1:1, make sure that the surface of the raw materials is fully moist before wrapping, but it must be drained, otherwise the coating is not easy to be even.

When wrapping the flour, bury the raw materials in the adjusted powder, pinch the two ends of the raw materials with ten fingers, and roll and knead more than 5 times in the same direction.

4. Soak it in clean water for about 2 seconds, so that the powder on the wings can be moistened, that is, the dry powder that wraps the raw materials becomes paste, and it is forbidden to turn it when soaking to prevent the water from washing the batter off, if it is washed off, it can be wrapped in powder again.

5. Put the chicken thighs in the oven and bake at 220 degrees. After baking for 10 minutes, remove and apply the seasoning to the upper and lower sides of the chicken thighs. After 5 minutes, remove and coat, then put in the oven and bake. Roast until the chicken thighs are charred on the surface, insert the chicken thighs with a toothpick, and the chicken thighs can be ripe.

Who can not like to eat the crispy fried chicken thighs, the skin is fried golden and crispy, the chicken is tender and juicy when you bite into it, and the texture of the chicken is clear, which is very delicious. It is a child's favorite, today Dakang will share a different fried chicken leg, the chicken leg looks like a hammer, it is also very creative, it is more convenient to pick up, and the taste will definitely not be bad.

Fried chicken thighsIngredients: 6 chicken thighs

Seasoning for marinated chicken thighs:3 tablespoons each of sliced ginger, green onion, light soy sauce, cooking wine, oyster sauce, 2 tablespoons of brown sugar, 2 tablespoons of starch, 1 teaspoon of cumin powder, 1 teaspoon of white pepper powder, and 1 teaspoon of Sichuan pepper powder.

Ingredients for wrapping the chicken thighs:60 grams of starch, 2 eggs, 100 grams of flour, 80 grams of breadcrumbs.

Steps:

1. Cut the meat on the top of the chicken thigh with scissors, and push the meat down, it will become like a small hammer, which is easier to hold when eating.

2. Marinated chicken thighs: Add ginger slices, green onions, 3 tablespoons of light soy sauce, cooking wine, oyster sauce, 2 tablespoons of brown sugar and starch, 1 teaspoon of cumin powder, white pepper powder and Sichuan pepper powder to the bowl, then stir well with the chicken thighs, stir well and put them in the refrigerator to marinate for 2 hours.

3. At this time, adjust the flour into a paste, add an appropriate amount of water, stir until there is no gnocchi, and set aside.

4. After marinating the chicken thighs, evenly coat them with a layer of starch, then a layer of egg liquid, then evenly coat the batter, and finally coat them with breadcrumbs.

5. Pour oil into the pot, when the oil temperature is heated to 50% hot, the surface is slightly smoking, put in the chicken thighs, keep frying on low heat until, turn over often in the middle, fry for 5 minutes, when the surface is slightly yellow, you can simmer and fry for 2 minutes, and finally turn over and fry over medium and low heat for 3 minutes to be golden and crispy, you can, out of the pot to control the oil (the fried chicken thighs are more attractive and crispy, and the chicken inside is more tender and juicy).

Or use the oven at 180 degrees for 40 minutes (it's healthier to do this at home).

Tips for fried chicken thighs:

1. When wrapping the chicken thighs, they should be evenly wrapped, layer after layer, so that the fried chicken thighs will be crispy on the outside and tender on the inside, which is more delicious.

2. When frying the chicken thighs, the oil temperature is heated to 50% and there is a slight smoke, then you can put in the chicken thighs, turn to low heat and fry slowly.

The chicken thighs are soaked with kitchen paper and marinated according to personal taste. Stir the dough 1:1 with starch flour and add an egg. Evenly coat the pan with oil and fry until golden brown.

Cut the fresh chicken thighs with a knife and marinate them in salt, oil, pepper and milk for an hour. Prepare the fried chicken powder, coat the marinated chicken thighs in a layer of fried chicken powder, then soak them in water and coat them with a layer of fried chicken powder again. Finally, fry the chicken thighs with hot oil until crispy, and the KFC fried chicken thighs are ready.

After cleaning the chicken thighs, marinate them, poke some holes with toothpicks, then wrap them in a thick layer of batter, dip them in some breadcrumbs, fry them in a pan, and fry them again for the second time after they go around.

Wrap the flour back and forth several times and fry in the pan until golden brown.

Fried chicken thighs in KFC, it turns out that this is what is done. It's so easy!