Making fried chicken thighs at home is super simple, how to make fried chicken thighs

Ingredients: Chicken thighs slightly dry; 1 egg; flour to taste; cooking wine to taste; breadcrumbs to taste; Ground black pepper to taste; salt to taste; Soy sauce to taste; ginger to taste; Appropriate amount of chili pepper and Sichuan pepper.

The steps are as follows:

1. Salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper, ginger and chicken thighs should be covered together for two hours.

2. Separate flour, egg liquid, and breadcrumbs in a bowl;

3. Use flour first, then egg liquid, and finally hang the chicken thighs with breadcrumbs;

4. After the oil in the pot is hot, put in the chicken thighs, turn them when frying, fry them until they are golden brown and remove them;

5. The chicken thighs are fried and particularly crispy.

Here's how:

1. Prepare the materials first.

Ingredients: 2 chicken thighs, ginger and garlic; Seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, honey.

2. Wash the chicken thighs and put them on a plate, add cooking wine and salt and mix evenly, then marinate for about half an hour, and wrap the marinated chicken thighs with crispy fried powder.

3. Add cooking oil to the pot, boil until it is about 6 hot, put it in with chopsticks, there are small bubbles on the chopsticks, and put in the chicken thighs wrapped in crispy fried powder.

4. Slowly fry over medium heat until both sides turn golden brown out of the pan, and turn it with chopsticks during the frying process until the chicken skin turns golden brown, then turn over and continue to fry for 4-5 minutes. Then pour in the teriyaki juice and simmer over low heat until the juice is reduced.

Extended information: Fried chicken thigh is a kind of food fried with bamboo shoots, chicken thighs, eggs, flour, and chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, green onions, ginger, pepper and salt as seasonings. It has the characteristics of golden yellow and gorgeous color, and the chicken is charred and tender and palatable.

Ingredients. Drumstick.

8 pcs. Accessories.

Egg. 1 pc.

Starch. 50g green onions. Amount.

Sugar. Amount.

Breadcrumbs. 200 grams.

Flour. 50 g ginger. Amount.

Wine. Amount. Salt. Amount.

Soy sauce. Amount.

Sichuan pepper powder. Amount.

Steps. 1.Add water to the pot, put in the washed chicken thighs, add ginger slices, green onions, cooking wine, and water to boil and cook for about 15 minutes until 8 mature;

2.Drain the blanched chicken thighs, put them in a basin, add salt, soy sauce, sugar, pepper powder, ginger slices, green onions, and marinate for two hours until the flavor is absorbed; Marinated chicken thighs wrapped in batter.

3.Flour, starch, eggs, appropriate amount of water to prepare the whole egg batter.

4.Prepared whole egg batter.

5.Marinated chicken thighs wrapped in batter.

6.Then coat it with breadcrumbs.

7.Put it in a pan of 60% hot oil and fry until the chicken thighs are golden brown.

The easy-to-learn fried chicken thighs are ready, so if you like it, you can do it with me.

How to fry chicken thighs simply.

Introduction There are many ways to fry chicken thighs, such as KFC fried chicken thighs taste very good, but they are more complicated, and there are many conditions that families do not have. So, making a simple and delicious fried chicken thigh requires some thought.

Ingredients: a few chicken thighs, five-spice powder, salt, and an appropriate amount of fried chicken powder.

Method 1: Wash the chicken thighs and prick a few small holes with a toothpick or Western fork, add five-spice powder and salt to massage the chicken thighs, and marinate them overnight.

2. Pour the fried chicken powder into a plate and let the chicken thighs evenly coat the fried chicken ingredients.

3. Heat the oil, when the oil temperature is 60% hot, fry the chicken thighs in the oil pan for about 10 minutes, and the chicken thighs can be cooked thoroughly.

Guidance on how to make chicken thighs.

1.If you are worried about obesity, you can reduce your calorie intake by peeling off the skin of the chicken thighs before eating them.

2.To make it easier to consume iron, you can add substances with a sour taste, such as vitamin C or vinegar. This makes it more effective. If it is fried, be sure to add lemon juice or shred the meat and drizzle it with vinegar.

3.Before cooking, the whole chicken thigh should be pierced with a fork so that it is easier to cook through and easier for the flavor to penetrate.

4.Eating chicken thighs boiled with orange peel can prevent anemia, while stir-fried cauliflower with chicken thighs can enhance the detoxification function of the liver, improve immunity, and prevent colds and scurvy.

5.From a nutritional point of view, it is better to eat young chickens than to eat adult chickens. To make it easier to consume iron, you can add substances with a sour taste, such as vitamin C or vinegar. If you cook the leg meat with oranges, it will make the fat in the meat soft and tasty, and improve the absorption rate of iron.

Ingredients: Chicken thighs slightly dry; 1 egg;

flour to taste; cooking wine to taste; breadcrumbs to taste; Ground black pepper to taste; salt to taste; Soy sauce to taste; ginger to taste; Appropriate amount of chili pepper and Sichuan pepper.

The steps are as follows:

1. Salt and soy sauce.

Cooking wine, Sichuan pepper, chili, black pepper, ginger and chicken thighs together for two hours, halfway with a toothpick to let the chicken thighs taste, turn several times;

2. Flour. Egg liquid.

Separate the breadcrumbs and serve them in a bowl;

3. Use flour first.

Then use the egg mixture, and finally hang the chicken thighs with breadcrumbs;

4. After the oil in the pot is hot, put in the chicken thighs, turn them when frying, fry them until they are golden brown and remove them;

5. The chicken thighs are fried and particularly crispy.

1. Blanch: Put an appropriate amount of water in the pot, then put in the washed raw chicken thighs, add ginger slices, green onions, cooking wine, boil the water and cook for about 15 minutes until it is mature.

2. Pickling: Drain the blanched chicken thighs, add salt, sugar, soy sauce, ginger slices, pepper powder, and green onions to the plate, and marinate for two and a half hours to make them taste.

3. Make whole egg paste: take an appropriate amount of flour, starch, and eggs and add an appropriate amount of water to make a whole egg paste.

5. Frying: Put an appropriate amount of oil into the pot, and heat the oil temperature to about five or six percent, (five or six percent of the oil temperature: the oil surface is calm, there is a sound of the limbs when stirring, and a small amount of green smoke is turned from the surrounding of the pot to the pot).

At this time, put in the marinated chicken thighs, fry them until they are golden and colorless, and the fragrant ** crispy chicken thighs can be out of the pot.

6. As long as you are not afraid of trouble, you can DIY and make fried chicken thighs comparable to those in fast food restaurants, which are delicious and healthy!

Ingredients: Chicken thighs slightly dry; 1 egg; flour to taste; cooking wine to taste; breadcrumbs to taste; Pepper to taste; salt to taste; Soy sauce to taste; ginger to taste; Appropriate amount of chili pepper and Sichuan pepper.

The steps are as follows:

1. Salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper and ginger with the black pepper and ginger together with the chicken thighs for two hours, and use a toothpick to prick the chicken thighs halfway through to let the chicken thighs taste and turn them several times;

2. Separate flour, egg liquid, and breadcrumbs in a bowl;

3. Use flour first, then egg liquid, and finally hang the chicken thighs with breadcrumbs;

4. Put in the chicken thighs after the oil is hot in the pot, turn the Shizhou when frying, fry until golden brown and remove them;

5. The chicken thighs are fried and particularly crispy.

Ingredients: 4 chicken thighs.

1 egg Flour to taste.

Cooking wine to taste, breadcrumbs to taste.

Ground black pepper to taste;

Salt Zi knows how to tease the appropriate amount.

Soy sauce to taste, ginger to taste.

Appropriate amount of chili pepper and Sichuan pepper.

Steps: 1, salt, soy sauce, cooking wine, Sichuan pepper, chili pepper, black pepper, ginger and chicken thighs together for two hours, halfway through with a toothpick, let the chicken thighs absorb the flavor, turn several times.

2. Separate flour, egg liquid, and breadcrumbs in a bowl;

3. First use the flour, then the egg mixture, and finally hang the breadcrumbs.

4. After the oil in the pot is hot, put in the chicken thighs, turn them when frying, fry them until they are golden brown and remove them;

5. The chicken thighs are fried.

Jian Jian Yi Liang took the fried chicken leg that he learned to do well, and if you like the scum and Bihuan, you can do it with me.

Fried chicken skin is empty and the legs are burned before the reputation is lacking.

Wan Raid refers to the orange can be dough and wrapped in chaff to tease the feast.

Fried shirt beams and slag lack chicken legs or traces.

The practice of frying Tanzhou and destroying the chicken thighs made Yu hidden.