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Stir-fried barley soaked in water cannot fight cancer, but it has the effect of dispelling dampness.
1. Barley is into the spleen, which can strengthen the spleen and dehumidify. According to the taste of the herbs, the dampness medicine in Chinese medicine is either spicy and warm, or sweet and permeable. The spicy and warm are like tangerine peel, which can dry and moisten phlegm, which is like drying water.
There are advantages and disadvantages to this, the advantage is that the wet is removed quickly, and the disadvantage is that if the "fire" is big, it is very likely to dry the kettle.
2. Barley has a sweet and light taste, and the permeability is good for water to seep and drain away the water like dredging a waterway. Generally, it is cold, and as fruits, seeds and heavy drugs, it is mostly sedimentation drugs, and sedimentation can permeate. Barley is cool and settled, and is a commonly used water dilution and dampness drug.
As said in "Materia Medica": "Coix has a sweet and light taste, a slightly cool air, and a slight decrease in sex and seepage, so it can remove dampness and water." ”
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1. Drain water and remove moisture.
Barley has a sweet and light taste, is the seed of the plant, and generally has a permeable effect in traditional Chinese medicine, so it can be used to remove moisture, and fried barley can remove a variety of moisture in the body.
2. Regulate qi and relieve depression.
Fried barley eases the medicinal properties of the cold and becomes a flat food, and its aromatic smell has the effect of soothing the liver and regulating qi and relieving depression, and the magnesium ions in the barley can also make people maintain a good mood and have the effect of relieving depression.
3. Cleanse the intestines and laxative.
Barley contains a certain amount of crude fiber, and it can be drunk appropriately by soaking it in water with fried barley, which can promote intestinal peristalsis, help empty the intestines, and clear the intestines.
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1. Fried barley has a good dehumidifying effect, but barley water can not be drunk every day, because barley water is cold, if the patient drinks it every day, it will cause the body to be too cold, which will lead to some diseases, so it is best not to drink, usually patients can drink barley water appropriately.
2. The role of barley water is very large. Especially for women, it has a certain beauty effect, and has a role in treating dampness, improving the stomach and intestines, reducing edema, strengthening the spleen and stomach, etc.
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Ingredients: 20 grams of barley, 70 grams of winter melon skin. Wash the barley and fry it directly in a dry pan until it is slightly yellow.
Wash the skin of the winter melon, cut it into small pieces and put it in the strainer of the kettle, and close the lid. Pour the barley into the kettle and add water. Put the colander into the kettle, press and hold for 3 seconds to switch between the second program mode of green tea, and boil.
Fried barley can be made into tea and drunk with winter melon skin, method:
1. Prepare materials: 20 grams of barley, 70 grams of winter melon skin.
2. Wash the barley and fry it directly in a dry pan until it is slightly yellow.
3. Wash the skin of the winter melon, cut it into small pieces and put it in the strainer of the kettle, and cover with a lid.
4. Pour the barley into the kettle and add water.
5. Put the strainer into the kettle, press and hold for 3 seconds to switch to the second program mode of green tea, and boil.
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You can't drink it every day, you can drink a little once in a while. Barley is cold, and eating it every day is not good for the body.
Barley is also known as coix seed, coix seed, coix seed, soil corn, barley, fruit, barley beads, grass beads, back rice, rice kernels, six millet. It is a commonly used traditional Chinese medicine, and it is a common and commonly eaten food, with a sweet and slightly cold taste, which is beneficial to water and swelling, spleen and dampness, tendon and paralysis, heat and pus, etc., and is a commonly used water dilution and dampness drug. Recommended:
The efficacy and function of fried barley kernels.
Indications: Strengthen the spleen and infiltrate dampness, remove paralysis and stop diarrhea. Barley can be used for edema, athlete's foot, poor urination, dampness and spasm, spleen deficiency and diarrhea. It is a soothing product for clearing heat and dampness, and is commonly used in traditional Chinese medicine to ** spleen deficiency, diarrhea, muscle soreness, joint pain, edema, beriberi and other diseases.
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The effect of soaking fried barley in water to drink:
Stir-fried barley can help with whitening, irony, and is very helpful for removing toxins from the body. Secondly, fried barley can also help to remove dampness, remove edema, and help improve the body's immunity. Usually drink fried barley can prevent body edema and poor urination and athlete's foot and other diseases, in addition to fried barley water can also promote the decomposition of fat and cholesterol in the human body, so that they can be converted into water and excreted from the body.
Stir-fried barley water can't be drunk every day:
Because fried barley water is cold, if you drink it every day, it will cause the body to be too weak and cold, which will lead to the occurrence of some diseases, so it is best not to drink, usually you can drink barley water appropriately, the effect and role of fried barley water is very much, especially for women, it has a certain effect of beauty and beauty, so it can be drunk, and people with cold constitution can not drink too much barley water.
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The effect of stir-fried barley soaked in water is actually to nourish the stomach, easy spleen, help digestion, and dehumidify, and can also be accompanied by red adzuki beans, barley, seeds, wolfberries, and jujubes. Better results. Can you drink it every day, you can stop for a week in a row. Not***.
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This thing can't be drunk every day, and it doesn't have any effect.
1 3 Step by Step Reading.
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