How to store Huaishan will not sprout, how to save yam beans without germination

Fresh yam generally has a smooth skin and a natural color. If you need to store it for a long time, you should put it in wood sawdust to bury, and if you want to store it for a short time, you only need to wrap it in paper and put it in a cold and dark place. If you buy cut yam, avoid contact with the air and wrap it in a plastic bag and put it in the refrigerator.

Chopped yams can also be frozen in the refrigerator. The peeled yam is very slippery and can be handled with something like vinegar or salt on your hands.

1.Ditch storage method: dig a ditch 1 2 meters deep and about 1 meter wide, and immediately discharge the dug yam into the ditch, a layer of yam and a layer of soil, no more than 80 cm, and cover the top with a layer of fine soil.

As the temperature drops, cover the soil, and the thickness of the permafrost layer from the top of the yam is 5 10 cm, which can be stored until March and April of the following year.

2.Burial method: also known as sand storage method.

In the warehouse or on the cement floor of the room, a burial pit about 1 meter high is built with bricks. Spread 10 cm of clean fine sand or fine soil on the bottom of the pit. The selected yams are placed flat on the sand in order, a layer of yam and a layer of fine sand, and when they are piled up about 10 cm from the pit mouth, they are then sealed with fine mud or yellow sand.

Invert the check every other month. Yams can also be placed in baskets and boxes and buried with sand.

3.Basket storage method: Spread sun-sterilized straw or wheat straw around the sterilized basket or box.

Then the selected yam is piled layer by layer until it is eight points full, and the top is covered with wheat straw. Finally, it is stacked in the warehouse, keeping the temperature in the warehouse, and in order to prevent the ground from getting wet, bricks or wooden boards can be placed on the bottom of the basket.

The above is the method of preserving the traditional Chinese medicine Huaishan. So why is Huaishan called Potato Potato? According to the "Compendium of Materia Medica", it is recorded

Because the Tang Dynasty was called Li Yu, the pronunciation of potato was the same as "Yu", and it was changed to potato medicine in order to avoid it, and because Song Yingzong called Zhao Shu, it was changed to yam in order to avoid it.

The nutritional value of fresh Huaishan is very high, and it is already a well-known nutritious and delicious food, which can be made into a variety of delicious dishes, almost every household will always have fresh Huaishan for cooking a variety of delicacies, so how to preserve fresh Huaishan?

1. Preservation method in a cool place with room temperature ventilation and light avoidance. Avoid strong sunlight and easy water loss. It should be stored in a cool place with ventilation and light, generally in autumn and winter, it can be stored for 3-4 months without a problem, and in summer, the weather is hot, it is best to eat it within two months to prevent germination or deterioration.

2. Refrigerator refrigeration preservation method. It can be wrapped in plastic wrap or put in a sealed bag, put in the refrigerator, and can be stored for 3 years at 1-4 degrees. When it's time to eat, take it out and cook it directly without thawing, and it's the same as fresh.

3. Wooden box packaging method. The box is paved with kraft paper, the corners of the box are lined with shavings or wood wool, and then the yams are arranged neatly and loaded, the top is also covered with paper, the nail box is sealed, and it is placed in a ventilated, cool and dry place, and its storage place should be slightly raised to prevent moisture and moisture.

The above is about how to preserve fresh Huaishan, I hope it will help you!

<>1. Huaishan can be eaten when it sprouts, but the nutrients will be lost.

2. Short-term storage.

After buying the yam, peel and cut the yam into pieces, divide it into plastic bags according to the amount of each consumption, and immediately put it in the upper layer of the refrigerator for rapid freezing.

3. When eating, when the water is boiled, it can be directly put into the pot without thawing, which is convenient and can ensure the quality of the yam.

4. Long-term storage method wide objects.

1) Room temperature ventilation preservation method.

If the ventilation facilities at home are better, you can store them in a ventilated place at room temperature, and you can generally store them for 3 or 6 months using this method.

2) Rice wine soaking method.

This method is not used often, because if it is not used well, it will destroy the taste and quality of the yam. The yam is broken off, then the incision is soaked in rice wine, dried with a hair dryer to promote wound healing, and finally wrapped in a napkin and placed in a cool place for several months.

3) Refrigerator refrigeration method.

It is known that yams can be stored for about 3 years at a temperature of 1 4, so yams bought in the summer can be immediately refrigerated in a refrigerator. When the yam is refrigerated, it should be separated from the fruit to avoid spoilage due to the ethylene released from the fruit.

4) Cold storage preservation method.

This method is suitable for Chinese medicine planting manufacturers or yam processing plants to preserve a large number of carefully finger liquid, when using this method, the temperature of the cold storage should be kept at 2 6 for many years, so that it can be stored for several months.

Yam beans are a popular food, it tastes very good, rich in nutrients, and moderate consumption has certain benefits for the body. Yam beans are easy to germinate during preservation, which is also a relatively common situation. Yam beans generally need to be kept in a dry and ventilated place to avoid germination.

1.Ventilated and dried storage.

Yam beans are preserved in a similar way to potatoes. The most important thing is to make sure the environment is ventilated and dry. It is easier to germinate in moist places. As a result, yam beans can be kept in a cool, ventilated, and dry place.

2.Slices are dried and stored.

Yam beans that cannot be eaten can be washed, sliced and dried directly, and then stored. Although the nutritional value has not decreased slightly, the storage time is long.

3.Refrigeration. If the yam beans are cooked, they can be wrapped directly in plastic wrap or put in a crisper box, and then put them in the refrigerator for freezing, which can be stored for a short time.

4.Cryopreservation.

If you need to preserve yam beans for a long time, you can cook, dry, wrap them in plastic wrap or put them in a crisper box and keep them in the freezer for a long time.

5.Eat on time.

The best way is not to buy too many yam beans at once. Buy yam beans, you can eat them for a day or two at a time, it has a high nutritional value and is not easy to sprout.

Although yam beans sprout easily, it is also very simple to preserve yam beans for a long time if we master its properties.

Do not wash the yam beans you bought at home. Once the surface is dry, place it in a breathable bag and place it indoors in a dry, well-ventilated, and low-temperature place. In this way, yam beans can be stored for a long time without germinating or spoiling.

Some people also like to wash and cook yam beans and then freeze them in plastic food bags. In this way, the yam beans can last longer, but the taste of the yam beans must be different from the fresh yam beans.

1.Strengthen the spleen and stomach.

Yam beans contain amylase, polyphenol oxidase and other substances, which can help the spleen and stomach digest and absorb food, nourish and protect the spleen and stomach.

2.Supplemental nutrition.

Yam beans contain carbohydrates, starch, vitamin A, vitamin C, carotene, dietary fiber, and other nutrients, as well as trace elements such as zinc and iron. If you eat it in moderation, you can replenish the nutrients your body needs.

3.Beauty and beauty.

Yam beans are rich in vitamin C, have antioxidant effects, can inhibit the formation of melanin, and can whiten and beautify.