How to make cold bitter gourd more delicious, how to make cold bitter gourd delicious

A few simple steps will teach you to make a delicious cold bitter gourd.

The steps to make cold bitter gourd are as follows:

1. First to deal with bitter gourd, bitter gourd must buy this kind of emerald green color, smooth surface, and at the same time press with your hands to be particularly tight, so that the bitter gourd is fresh and tender enough.

2. Because there is no need to blanch, soak the bitter gourd in heavy salt water for half an hour and then clean it, which can effectively remove the bacteria and residual pesticides on the skin of the bitter gourd.

3. Cut the bitter gourd from the middle, and use a spoon to remove all the gourds inside, especially the white film inside has a heavy bitter taste and the taste is not good.

4. Next, divide the bitter gourd strips cut in half and divide them into not too thin slices. Here's how to talk about the blanched bitter gourd, no matter how you deal with it, it will lose its original fragrance and crispness. Therefore, when making cold salad, you should keep the bitter gourd fragrant and crisp taste, and at the same time, it is also very flavorful.

Then add a little salt and sugar like this, grasp it well, and marinate for about 20 minutes. Then pour out the water that has been killed, and then squeeze out the residual water in the bitter gourd, and never rinse it with water.

5. Just prepare a little garlic, chopped shallots, millet spicy rings, dried chili peppers and peppercorns.

6. Prepare the sauce, add garlic, chopped shallots and millet to the bowl and mix well. The oil in the pot is boiled to 60% oil temperature, and after the peppercorns are fried to bring out the fragrance, then the dried peppers are added to fry the spicy fragrance and poured into the sauce bowl. Here it is recommended that you do not put the dried chili peppers on the dish and splash them with hot oil, which seems simple, but the dried chili peppers cannot be evenly heated, and they will not stimulate much fragrance.

7. Add soy sauce, balsamic vinegar, monosodium glutamate and a little sesame oil to the bowl and mix well, and finally pour the juice into the bitter gourd bowl and mix well.

1.Handling ingredients: We prepare a bitter gourd, first cut off the two ends, and then break the bitter gourd into four halves, remove the gourd and seeds, the bitter gourd is more bitter, it is best to remove it cleanly.

2.Then on the surface of the bitter gourd, every 1 cm slice on a knife, do not cut off, and then change the knife to cut into uniform filaments, this knife method, also known as the phoenix tail knife method on the rivers and lakes, put it in a basin filled with water and soak for ten minutes, soaking is enough to reduce the bitterness of the bitter gourd.

3.A slice of red pepper cut into shreds and bitter gourd put together for coloring, a few garlic grains are slapped hard and cut into minced garlic, and then the soaked bitter gourd is taken out to control the water for later use.

4.Prepare a large pot and pour in the chopped garlic, add 2 grams of salt, a little sugar to neutralize the bitterness, 1 gram of monosodium glutamate, 5 grams of white vinegar, 5 grams of sesame oil, and then pour the bitter gourd and red pepper into the basin, mix well and then put it on the plate.

Well, this dish is both simple and refreshing, you should eat more of this dish in summer, the bitter gourd mixed with this method has no bitter taste, crisp and refreshing.

Ingredients: bitter gourd, sharp chili, garlic, cooked vegetable oil, cooked soy sauce, bean paste, salt, monosodium glutamate.

Method:1Cut the bitter gourd into small strips, blanch it in boiling water, soak it in boiling water, and then remove it to control the water.

2.Wash the chili pepper and cut it into shreds, put it together with bitter gourd strips and mix well with an appropriate amount of salt, marinate for a while, drain the water, soak it in cool boiled water, take it out to control the water, put it on a plate, add an appropriate amount of cooked oil and soy sauce, bean paste, salt and a small amount of monosodium glutamate and mix well and serve.

Characteristics: Cool and spicy, slightly bitter, refreshing and appetizing.

Tips: Don't blanch the bitter gourd with boiling water for too long, and keep the bitter gourd crisp as well.

Cut the bitter gourd into slices, blanch it with boiling water or marinate it with salt for a while, remove half of the bitterness, and stir-fry it or stir-fry it with vegetarian meat. Soak it in salted boiling water first, then cut it into shreds, pour soy sauce, sesame oil, vinegar, sugar and other condiments and mix well, let it sit for half an hour before eating.

Ingredients: 450 grams of bitter gourd, 30 grams of green and red peppers, 20 grams of garlic cloves, 10 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of vinegar, 20 grams of sesame oil, 10 grams of chili oil. Method.

1. Cut the bitter gourd in half, remove the gourd, and cut it into pieces. Cut the green and red peppers into slices. Crush the garlic cloves and mash them into a mash.

2. Sprinkle 8 grams of refined salt on the bitter gourd, mix well and marinate until soft, wash it with cold water, drain the water and put it in the dish, then put in green and red pepper flakes, add refined salt and monosodium glutamate and mix well.

3. Add garlic, vinegar, chili oil and sesame oil and mix well.

Taste characteristics: salty, sour, bitter and spicy, crisp and tender.

Preparation tip: After the bitter gourd is pickled, be sure to drain the water.

low-calorie practices).

Ingredients: 100 grams of bitter gourd.

Seasoning: 3 grams of sesame oil, appropriate amount of salt, a little monosodium glutamate.

Cooking method: 1. Cut the bitter gourd and remove the seeds, cut it into 3 cm long strips, and set aside.

2. Put water in the pot to boil, put in the bitter gourd strips, blanch, and then remove and cool.

3. Mix bitter gourd, sesame oil, salt and monosodium glutamate.

Cold bitter gourd, to make it delicious, two taels of bitter gourd cut into slices, and then, put in some rock sugar like this.

Ingredients: 2 bitter gourds, 5 cloves of garlic, 2 millet peppers, 1/2 teaspoon salt, 2 tablespoons sesame oil, 1 tablespoon chili oil.

Step 1 After cleaning the bitter gourd, soak it in lightly salted water for half an hour, then control the moisture, and then use a paring knife to sell the bitter gourd flesh into thin filaments.

2 Pat the garlic flat and chop it, put it on a plate for later use, and then remove the millet pepper from the stem, chop it for later use, try to chop it as much as possible!

3 Add 1 scoop of water to a boil, add 1 teaspoon of cooking oil after the water boils, then put the sliced bitter gourd into the pot and blanch for 1 minute! Note: Add 1 teaspoon of cooking oil before blanching to keep the emerald green color of bitter gourd and not yellow!

4 After blanching the bitter gourd for 1 minute, take it out and put it in cold water to cool down, let the bitter gourd cool down quickly, after cooling, scoop it up with your hands, wring out the water thoroughly, and transfer it to the soup basin!

5 After the bitter gourd is processed, put it in the soup basin, add the prepared minced garlic and chopped millet pepper, then add half a teaspoon of salt, add 2 tablespoons of sesame oil, add 1 tablespoon of chili oil, then stir well with chopsticks, transfer to a plate, and serve!

The flowers of the cold bitter gourd should be put with garlic, so that the taste will be more comprehensive, and if the bitter gourd is cold, it is best to put less salt, the taste will be better.

Put the bitter gourd into thin slices. Or a filament. Rub through boiling water. Then pass it in cold water. Put some dark soy sauce. A pinch of old vinegar. Add some sesame oil. A little sugar, bitter and sweet, is very delicious.

Materials:

Bitter gourd, salt, sugar, monosodium glutamate, sesame oil.

Method.

1.Remove the seeds of the bitter gourd and cut into thin slices.

2.After boiling water, quickly throw in cold water to cool down.

3.Add salt, sugar, monosodium glutamate, sesame oil and mix well.

4.Refrigerate in the fridge! Take it out at mealtime!

Cold bitter gourd, how to make it delicious is to cut the bitter gourd into shreds and finish it in water? Pull out the warehouse pipe for a while, and move it out like this. Yes.

I don't think bitter gourd can be delicious......