Can you still eat durian when it s ripe, and can you put it ripe if it s peeled off

There is basically no harm, and you can eat it after about a week of enlarging in a bag of rice!

If it is opened, it basically cannot be cooked. It is recommended that you use it to make chicken soup as soon as possible, or it will not be fresh after a long time, after all, it is opened.

Durian stewed chicken soup, tonifying but not dry, and mild in nature, has a variety of therapeutic effects, including nourishing blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released.

The method is as follows: raw materials: durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger slices, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, a little salt.

Preparation: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin. You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less.

2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste.

What to do if the durian is opened and the meat is not cooked.

Durian peeled is not ripe can be ripe, wrap the durian with a durian shell, and then wrap the durian in newspaper, and leave it in a cool place for two days, you can also put the durian with apples and bananas together to make it ripe, eating durian has the effect of relieving muscle fatigue and appetizing and digesting.

Can you let the durian be ripe if it is peeled and not ripe.

1. It can be cooked.

If the durian is peeled and uncooked, the durian flesh should not be taken out, the durian shell should be kept to wrap the durian, and then the durian should be wrapped in newspaper to avoid contact between the durian and the air, and then left in a cool place for two days.

2. Ripen with fruits.

Durian peeled and unripe can be ripened with fruit, the durian is wrapped in plastic wrap, and then put together with apples or bananas, ripe apples and bananas can produce ethylene, which has a ripening effect and will make the durian ripen faster.

3. Efficacy.

Durian is rich in dietary fiber, minerals and carbohydrates, which can regulate the nervous system, relieve muscle fatigue, and can also be appetizing and digestive, promote digestive juice secretion and intestinal peristalsis.

It can be eaten, and it is best to eat. The flesh of a really ripe durian will not be hard, it will taste messy and soft and glutinous, and there is a lot of juice, but if you feel a little sour when eating a ripe durian, then don't eat it again, because such durians have been ripe and spoiled. In addition, when you don't feel good about eating cooked durian, you can put it in the refrigerator for a few hours, and then take it out and eat it again, and the taste will be much better.

It is edible, and it is most suitable for people to eat, the flesh of the really ripe durian will not be hard, it tastes a little soft and waxy, and there is a lot of juice, but if you feel a little sour when eating the ripe durian, then don't eat it anymore, because such durian has been ripe and spoiled. In addition, when you don't feel good about eating cooked durian, you can put it in the refrigerator for a few hours, and then take it out and eat it again, and the taste will be much better.

How to eat ripe durian:

1. Ripe durian can be eaten directly. After you buy the ripe durian, its shell will be easily removed, you can see the pale yellow flesh inside, then take out the pulp, divide it into blocks, put it on a plate, take some clean paper, wrap the pulp, and eat it directly, at this time it is a way to taste the original taste of durian.

2. Ripe durian can be made into juice and eaten. It is also a good choice to make juice from ripe durian, you can remove its shell, take out the pulp and cut it into pieces, put it in the food processor and add an appropriate amount of water, and then let the food processor work, take it out after beating it into juice, pour it into a cup, and then add a small amount of ice cubes to drink.

The durian is too ripe, and if you smell the ripe durian with the smell of alcohol, it means that it has deteriorated and cannot be eaten.

The durian that is naturally cracked after ripening should not be stored for too long, and when it smells of alcohol, it must have deteriorated, so don't buy it. In addition, although durian is rich in fiber, it will absorb water and expand the base silver in the stomach and intestines, and excessive consumption will block the intestines and cause constipation.

Durian peeled off and unripe can be cooked. However, due to the uncertainty of time conditions, it is easy to cause the possibility that the durian is not ripe and spoiled.

The method of ripening can be wrapped in newspaper, ignite the newspaper, and then wrap it in newspaper after burning, put it in a warm place, and after a day or two, you can smell the durian smell to prove that it is ripe.

Ripening Method:

Ripening with apples and bananas: We know that many fruits will produce ethylene after ripening, ethylene has the effect of ripening, when the durian is not ripe, we can put it together with fruits such as apples or bananas that have been ripe, so that the ethylene emitted can have a ripening effect on the durian.

Wrapping in plastic wrap: If you find that the durian is not ripe, if the durian meat inside has been taken out, wrap the durian meat in plastic wrap and put it in the refrigerator for two or three days, on the one hand, this can avoid the deterioration of the pulp, and on the other hand, the taste of the durian meat will become better and the milk taste will be heavier after being placed in the refrigerator.

Microwave heating: In addition, it can also be remedied by microwave heating, some people have used this method before, wrap the pulp with plastic wrap, and then heat it in the microwave for about two minutes, but it definitely doesn't taste as good as eating raw, you can try it with a small piece of durian meat first to avoid waste.

If you can eat it, you have to eat it cooked.