Can you eat durian if it s not ripe, and can you put it ripe when it s not ripe?

There is basically no harm, and you can eat it after about a week of enlarging in a bag of rice! If it is opened, it basically cannot be cooked. It is recommended that you use it to make chicken soup as soon as possible, or it will not be fresh after a long time, after all, it is opened.

Durian stewed chicken soup, tonifying but not dry, and mild in nature, has a variety of therapeutic effects, including nourishing blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released. Here's how:

Ingredients: durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, a little salt. Production:

1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin. You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less. 2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste.

Yes.

How to put the disassembled durian when it is not ripe:

1. If the durian is not ripe, you can wrap it in plastic wrap and put it in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk flavor will be much heavier. The second won't be bad, and it will be cooked after a day or two!

2. It can also be put together with bananas, apples or other ripe fruits of the carryer. Ripe fruits will produce ethylene, which has the effect of ripening, so that ripe fruits and unripe durians have the effect of ripening.

3. Put the unripe durian on the balcony for a few days, and when you see it cracked, you can eat it! If you put it down again, it will cause the durian to be too dry and not tasty!

4. Wrap the durian whole with two sheets of newspaper (plastic wrap and thick towels are fine, don't use plastic bags, but newspapers are better) and then put it in a cool place, with as little contact as possible with oxygen and air, so that the durian will not be ripe and rotten. You can eat it after two days.

5. Wrap the pulp in plastic wrap and bury the socks in the microwave for about 2 minutes.

Morphological characteristics:

Evergreen tree, up to 25 meters tall, with scales at the top of young branches. The leaves are long centimeters, the leaves oblong, sometimes obovate-oblong, short or acutely acute, rounded or obtuse at the base, shiny on both sides, smooth above, with attached scales on the back, lateral veins 10-12 pairs, 10-15 cm long, 3-5 cm wide.

petioles are centimeter long, the inflorescences are slender and drooping, clustered on stems or large branches, and there are 3-30 flowers in each inflorescence; flower buds spherical; The peduncle is scaly, 2-4 cm long.

bracts supporting calyx, shorter than calyx, calyx cylindrical, centimeter high, swollen at base, densely pubescent on the inner surface, with 5-6 short and wide calyx teeth; petals yellowish-white, centimeter long, twice as long as the calyx, oblong-shaped spoon-shaped, later valgus; Stamens 5 bunches, each bunch with filaments 4-18, filaments 1 4-1 2 conjux at the base.

The capsule is oval, pale yellow or yellowish-green, 15-30 cm long, 13-15 cm thick, 2-6 seeds per chamber, aril white or yellowish-white, with a strong odor. The flowering and fruiting period is from June to December.

It can be eaten, but the taste is not good.

Durian can be eaten if it is not ripe, because durian does not contain substances harmful to the human body, so even if it is unripe durian, it is generally edible, but the taste will be bad, because raw durian tastes the same as unripe bananas, a little hard, and there is no soft and waxy taste, and the fragrance of durian is also very small, in short, it is not delicious to eat, so it is recommended that if you find that it is not ripe when you eat durian, you can put it ripe before eating, if you eat raw, it will only waste durian.

1. How to judge whether durian is ripe or not.

1.Hardness. If it is elastic and soft, it means that the durian is ripe, and you can also shake it, because the flesh of the ripe durian will be peeled off from the shell in the inside, and it will shake when it is shaken.

2.Smell. Ripe durian will exude the unique fragrance of durian, and the smell is relatively strong, so you can judge whether the durian is ripe by smelling the smell before choosing, if you smell the smell of wine, it means that the durian is overripe, and it is not recommended to choose at this time.

Second, how to put the durian when it is not ripe.

1.Cook directly.

If the durian is not ripe, it will generally ripen after a few days at home.

2.Fruit ripening.

It can also be used to ripen fruits, such as apples or bananas, because when such fruits are ripe, they release ethylene, which has the effect of ripening durian.

3.Mature with plastic wrap.

Fruits generally release some ripening hormones on their own, so sealing the durian with plastic wrap can promote the ripening of the durian.

The flesh of the durian is hard, which means that the durian is not fully ripe, and this kind of sandwiched durian is also edible, but the taste and flavor are not as good as the ripeness.

Once the durian is peeled, it will always leak and remain in a hard state, and there is no way to become soft. Therefore, when buying durian, you must observe the flesh quality, if the durian is not ripe, you must not peel the skin, otherwise you can only eat the raw durian.

The solution to buy durian is not ripe:

1。If the durian is not ripe, it can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk flavor will be much heavier. Second, it won't be bad, and it will be cooked after a day or two.

2.Place with bananas, apples, or other ripe fruits. Ripe fruits will produce ethylene, and ethylene has the effect of ripening, so putting ripe fruits and unripe durians together plays a role in ripening.

The taste of unripe durian is like the taste of grass, and eating unripe durian is easy to diarrhea, which will be harmful to human health. The taste of unripe durian is similar to that of a green banana, with a sour and astringent taste, which can cause a bitter taste on the tongue when eaten in the mouth. Green durian is very unpalatable, it is recommended not to eat green durian, so as not to cause poisoning.

How to eat raw durian.

1. Use fruit to ripen raw durian before eating.

If you find that the durian you bought is not ripe, you can take out the durian flesh inside, then wrap it in plastic wrap, put it in the same plastic bag with apples and other ripe fruits, tie the mouth, put it in a warm place, and then take it out and eat it after two days, you can quickly show that the durian flesh becomes soft and fragrant, this is because the apple is preserved to release ethylene, which accelerates the ripening of durian.

2. You can use newspaper before eating.

If the durian you buy back is not ripe and not opened, you can use a newspaper to deal with it, the specific method is to wrap the durian in newspaper, and then light the newspaper, and after it burns completely, then use another newspaper to wrap the durian and put it in a warm place, after two or three days, the raw durian can become ripe and can be opened and eaten directly.

How to pick durian.

1. Look at the size.

Try to choose a large one, because the big ones are generally sunny on the branches and absorb more nutrients from the sun. The light durian kernel of the same size is small, the heavy durian kernel is large, the light durian can be eaten immediately, and the heavy durian may only.

Seven, eighth.

2. Smell the smell.

A good durian has a strong smell and is full of aroma. But if you smell the smell of grass in an acre of dust, it is not ripe enough, and if you smell alcohol, it may have rotted.

3. Look at the cracking.

Look for the one that just started the rip. When ripe, the durian fruit will crack, indicating that the durian is ripe enough. It is best to choose a crack that is not too large, that is, it has just begun to crack, because if the fruit has already cracked, the exposed flesh is prone to spoilage.

4. Listen to sounds.

Shake the durian a few times, if you feel a slight collision feeling inside, or a slight sound, it proves that the flesh is ripe and out of the shell, which means that the durian is ripe and can be eaten.

1. If the durian is not ripe, it can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator, the first taste will be much better, and the milk flavor will be much heavier. Second, it won't be bad, and it will be cooked after a day or two.

2. Put it with bananas, apples or other ripe fruits. Ripe fruits will produce ethylene, and ethylene has the effect of ripening, so putting ripe fruits and unripe durians together plays a side role in ripening.

3. Put it on the balcony for a few days, and when you see it cracked, you can eat it! If you put it down again, it will be too dry and not tasty. Under normal circumstances, durian can be eaten after opening the mouth.

The raw durian is usually wrapped in two pieces of newspaper (plastic wrap and thick towel are fine, do not use plastic bags, but newspapers are better) and then put it in a cool place, without more contact with the oxygen and air of the vertical branches, so that the durian will not be ripe and rotten. You can eat it after two days.

5. Wrap the pulp in plastic wrap and turn it in the microwave for about 2 minutes.

At room temperature, it's impossible to say how many days this is. Because it depends on how raw the durian is, or how ripe it is. If it's just a little green, it's good to leave it for 2 days.

If you want it to be ripe enough to "open your mouth", let it sit for 4-5 days. But don't dry it, you must not peel the meat out, put it in its shell.

6. If it is not cooked, it can also be used to make desserts, put it in a stirring machine and break it, and make it into a snack to eat, which tastes very good.

OK. There are 2 ways:

1. Seal it with plastic wrap, wrap the peeled durian in plastic wrap, and put it in the refrigerator for 1-2 days, the pulp will release ethylene gas and slowly become ripe, but if there is something at home that doesn't like the smell of durian, don't put it in the refrigerator, because the durian has a strong taste, and the taste will be eliminated for a long time.

2. Heat in the microwave, put the peeled durian meat in a bowl and heat it in the microwave for 2-3 minutes over medium-high heat, the durian flesh will become soft and ready to eat. Be careful not to use this method in public.

How to choose a ripe durian

1. Pinch the spikes. Durian with good maturity can be sweet and waxy. Choose two adjacent spikes from the spikes of the husk, pinch the tips of the spikes with your hand, and pinch them inward with a little force, if it is easier to get them "closer" to each other, it proves that the durian is softer and ripe better.

If it feels very solid and can't be pinched at all, it proves that durian is relatively raw.

2. Look at the size. By identifying the size and color of the fruit, it is also possible to identify whether the durian is ripe or not. The same principle as picking watermelons, generally speaking, durians with larger bodies will have better ripeness.

Judging from the color of the shell, a ripe good durian has a more transparent yellow, and if there is more cyan, it proves that it is not ripe enough.

3. Look at the cracking. Many people think that a durian that opens naturally is a good durian, but in fact, it is not necessarily true. If you want to choose one whose shell has been cracked, it is best to choose one that is not too large, because if the fruit has already been cracked, the exposed flesh is easy to be contaminated and easy to deteriorate.

The above content refers to People's Daily Online - There are contraindications for durian consumption 6 tips to choose ripe durian.