Is learning not to cook a problem of IQ?

Learning to cook is not a matter of IQ, in fact, it is a very simple thing to learn to cook, tomorrow you can watch your family cook steps to learn, and after a long time you will learn the real knowledge of cooking. In fact, cooking is just a few steps: first prepare the vegetables to be fried, cut them clean, then cut the garlic cloves, then start to put a little oil in the oil pot, turn on the gas stove, after the oil is hot, put in the garlic cloves, put in a small amount of noodles, and after the spoon begins to turn the noodles back and forth in the oil pot to make the noodles flavorful, I say the dishes to be fried, and then use the spoon to turn the dishes back and forth, then pour in soy sauce, put in salt powder, or stir, about five minutes or so a dish will be ripe, and finally put in monosodium glutamate.

Hope mine helps you!

Not being able to cook is not an IQ problem. I can't cook because I don't have enough to cook, I don't have experience, I don't know how to cook, I don't know how to cook, I can't grasp the heat, so it's not delicious, I don't seem to be able to cook, but it's not an IQ problem, it's just a lack of experience, as long as you cook more, you can learn to cook.

Cooking and IQ shouldn't have anything to do with it.

If the IQ is zero, it will be a pity, because people with zero IQ will not learn anything.

If the cooking IQ is zero, it just means: you haven't learned to cook, you can't cook. In this way, on the premise that there is no problem with IQ, we can learn from scratch.

Whenever you taste something you like, pay attention to its ingredients and the flavor that interests you. If you have time, you can check the production process on the web yourself. In your free time, you can prepare your own materials and follow the tutorial.

It may be normal that in the beginning, the food you cook will never taste as good as the restaurant. The restaurants are all teacher-level masters, the teachers are professional, and they have a unique recipe when cooking by themselves, so they can't reach the taste of the restaurant.

I think that as long as it is something you like, it doesn't need to be too complicated when making it, and it is simple to cook to ensure that the food is cooked thoroughly and tastes in line with your own and your family's taste, then it is a perfect meal.

Obviously, it's not IQ that's the problem. Learning to cook is influenced by a variety of factors. One is that you are busy in your daily work, and you may learn to cook in a little free time, but you have something to do in the middle of learning, and if you can't learn the whole process, you will not be able to do it well.

Second, some people don't have high requirements for food, and they have the attitude that it's good to eat, so they don't have high requirements for the taste of food. Of course, if you meet a friend who is picky, you may feel that you can't cook. In short, some people are interested in cooking and some are not, so just do whatever you want.

Learning not to cook has nothing to do with IQ. The first is interest, the second is the perception of taste, and the control of heat and seasoning. If you can't learn to cook, it may be that you haven't mastered a few or a few of these points.

This is a very normal thing. Some people think that their own food is delicious, but others think that it is very unpalatable when they eat it, which is the reason for the difference in taste. No matter how many times some people cook, they are burned, or they put less salt, which is the reason why they can't control the heat and seasoning.

This is quite normal.

Of course not! People have their own strengths, first of all, we have to understand what is not able to cook, whether the food is difficult to swallow or the process is difficult, the ruler is long and the inch is short, so learning not to cook is by no means a matter of IQ! Hope mine is helpful to you!

Learning to cook is not a matter of IQ in a sense, but a matter of understanding. A person who can't learn to cook is essentially because he doesn't have a heart. Cooking itself is not a very complicated thing, but many people are prejudiced against it, thinking that cooking is a trivial housework that cannot be put on the table, so there will be a perfunctory attitude.

As everyone knows, cooking is actually a university question, a person who can really cook will blend color, fragrance and taste to the extreme, so as to understand the harmony and mystery of life.

Personally, I don't think it's a matter of IQ, it's a matter of the degree of intention.

IQ can indeed improve efficiency, and growth may be faster, but it is impossible to rely on IQ.

Cooking is also a profession that has been tempered into steel. When I practiced for 10 years and still didn't make much progress, I couldn't blame all the problems on IQ, IQ said: I don't carry this pot!

I don't know how to cook, so I won't analyze the reason why you make fishy gas. But I am also an ordinary laborer, and I am also engaged in a job of "refining into steel". The great man said that if you are afraid of things in the world, you are afraid of the word serious (he did not say that things in the world are afraid that there is no "IQ").

Seeing this, you will think that I am pouring chicken soup. But when I see that you put the problem down to IQ, I think maybe you need a bowl of chicken soup like this.

It's not a matter of IQ, young people look smart but can't cook. I have some opinions. One, the young people of now.

It's all the treasure of the family. Since I was a child, I was spoiled by my parents, and I never taught me how to determine, how to cook, how to work, and I wouldn't even let me sweep the floor and wipe the table. This slowly develops their inertia, and they don't want to do the work they see.

Second, some people have the financial conditions to go out and buy everything they need, and they have everything if they have money. Therefore, they do not want to go through their own labor. Go and create the conditions you need.

For cooking, I don't pay attention to it, and there are restaurants everywhere. If you want to eat, you can go in and eat, and you can pay when you are done. Why bother doing that yourself.

The post-drawbacks of doing so. It's when you have your own home. I won't do anything, not even housework.

At the critical moment, there will be things that cannot be done with money. At this time, the two may have conflicts. Family.

It's not just money that can be maintained. Nowadays, many young couples are divorced. Some of the reasons were conflicts over family matters, and they ended up getting divorced.

So! Parents should teach their children to do housework and cook from an early age.

As said in "The Oil Seller": There is no him, but he is familiar. Even if you haven't learned to cook fish for ten years, it's not a matter of IQ, but a dependence on your thoughts, and once you're not satisfied, you don't insist on it, and your do-it-yourself ability and summary ability are poor.

As long as you keep cooking and keep summarizing and improving, practice makes perfect, and I want to cook any dish without any problem.

Certainly not an IQ issue. I think cooking is very simple, it's just that it's delicious or not, and it's just a matter of attitude to learn seriously and not to learn seriously. Many people don't want to take the time to learn to cook, but cooking is actually very simple.

Because young people are busy nowadays, they are more willing to spend less time ordering a takeout than taking the time to cook a meal. Because they feel that time is valuable. The time value of cooking is less than the time value of work.

Except for a small number of people who do not have strong comprehension ability, most people are not IQ problems, but are not interested in cooking or are unwilling to waste time on cooking. For the issue of interests and hobbies, we are clear, what we like to do, we can do it day and night, and what we don't like to do, even if you teach him hand-in-hand, he doesn't have the heart to learn; The problem of not wanting to waste time on cooking is generally white-collar workers, industry elites, engineering and technical talents, etc., who put their work first and forget to sleep and eat for a long time, so they will not spend time learning to cook.

It's not exactly a matter of IQ either. It's just that people who learn to cook all at once have faster brains and more flexible thinking. He has a more positive attitude towards cooking, is more focused and attentive, and is good at discovering details and memorizing them in his mind.

But if you want to make the dish well, with both color and flavor, you still have to be proficient in order to make the dish well and fine, and to better grasp the degree of cooking. And the reason why I can't cook again and again is because my brain is relatively dull, and my thinking can't change all of a sudden in the problem of cooking, and I am nervous and at a loss in the process, and I don't pay attention to details and find details. And my mind is blank, I don't know how to start, and I don't know how to grasp it.

Nervous attitude and lack of concentration, so when learning to cook, I always can't learn well. But no matter how stupid a person is, as long as he is sure to work hard and is willing to persevere, he can always learn after training. At the same time, we should do more self-reflection if we can't learn, and if there is a problem, find out the problem, and solve the problem.

in order to move forward better.

It's not an IQ issue.

Learning to cook requires patience and many repeated experiments, you can't do it overnight, look at what others are cooking, see how to make it delicious and good-looking, adhere to the principle of learning more, asking more, seeing more, and doing more, one day, you will succeed.

No. Cooking is a matter of skill. It's not that you can't learn, and you're not up to it.

I believe that for any normal person, cooking is still very simple. Of course, there are some tricks that need to be mastered. For example, to control the heat, you can't heat the oil pan as soon as it comes up.

How much seasoning to add to the dish, how to fry it is cooked and tender. These are key skills, not an IQ issue.

Can't cook is not IQ enough, cooking is a skill, but also pay attention to a feeling, we often say, practice makes perfect, from this point of view, cooking is everyone can learn, nothing more than the difference between delicious and not delicious, as for why you can't learn, because we haven't made changes, a dish is not delicious, you need to reflect on yourself, because the heat is not in place, or the ingredients are not fresh, or the problem of ingredients, find a solution to the problem, believe in yourself, You can learn to make delicious dishes.

Learning not to cook is not an IQ issue. Some people are born with this talent for cooking, they are sensitive to taste, and if they practice the day after tomorrow, they may become very good at cooking. But there are also people who are not suitable for cooking, perhaps because of their hands-on ability, judgment of the color of the dish or mastery of the heat.

I think that learning not to cook is not a question of IQ, but a question of whether you are willing to do it in your heart, and some people may be particularly reluctant to cook, unwilling to spend effort and unwilling to study seriously, so they will find an excuse for not knowing how to cook. In fact, there are process steps in cooking, as long as you follow this step to do it a few more times, you can learn, the most important thing is to be attentive.

It's not an IQ issue. It is related to the following factors:

First of all, the ingredients and methods are skillful. Many times the reason why the dishes we make are not delicious in the restaurant is that we don't know the cooking seasonings he uses, and sometimes even use some cooking tips in order to have a certain taste, and many of these tips are not passed on by the chef.

Secondly, proficiency. Cooking is delicious, and it definitely takes many practices to achieve. Cooking so many times once in a while is not sure to reach the level of deliciousness, in short, it is more practice, practice makes perfect.

Finally, a certain amount of understanding. After becoming proficient in the preparation of dishes, it is necessary to have your own ideas, have a relatively complete understanding of the whole cooking process, sort out the interaction between ingredients, the connection between cooking methods and tastes, and improve the cooking process and the combination of ingredients used without conflict. Even those who are skilled in cooking can innovate their dishes and improve their cooking skills.

No, it must be a lazy problem, if you type knowledge, there is thinking knowledge, there is operational knowledge, thinking may really be a bit of a graduate school for IQ, for example, people who lack mathematical talent, no matter how hard they work, they may only take one or two points, but cooking is definitely an operational type, as long as it is practiced diligently, muscle memory can be formed, you just won't do it again, **will, chop vegetables, read recipes, integrate food according to recipes, and do not require to be at the level of masters, but long-term imitation, home-cooked meals are absolutely no problem, and cooking is really the easiest to practice makes perfect, and see positive feedback. So, if you're lazy, you're lazy, don't let your IQ take the blame.

Learning to cook is not a matter of IQ, it is that everyone's interests and preferences are different, maybe you don't like to cook very much and have no interest in cooking, when others teach you to cook, you just say that the rice is cooked, but it lacks a certain taste, but even if you can cook, the chef and the head chef are different, and this has nothing to do with IQ.

Learning not to cook is not an IQ issue. Learning not to cook, first of all, it may be that your hands-on ability is too poor, cooking is an art, not only to pay attention to the way and method, but also to study hard, some people are naturally weak in hand-to-hand ability, learning similar to cooking will be slower and time-consuming than others. Secondly, it may be that you have no talent for cooking at all, although you are willing to learn, but you are born insensitive to the ratio of spices and tastes, and it is difficult to master the cooking method of cooking Chinese food based on experience rather than accurate measurement.

Therefore, whether or not you can cook has little to do with IQ, but with talent and learning attitude.