Zongzi refers to that person or kind of person?

Zongzi refers to spies, undercover agents and other types of people, this is the same as that joke, I don't know, I'm not corn.

Mathematics of zongzi:

First of all, the most common quadrangular dumpling, which is a polyhedron with four faces, each of which is a regular triangle, and its geometric name should be called a regular tetrahedron.

The oblong zongzi is simply called a long zongzi, but a little abstract, the bottom and top surfaces are round and columnar, and it should be called a cylinder.

Horn dumplings should be uniformly called cones. The geometry enclosed by a curved surface formed by the right-angled sides of a right-angled triangle is called a cone with the straight line where the right-angled sides of the right-angled triangle are located as the axis of rotation, and the other two sides rotate 360 degrees.

Triangle dumplings, the bottom and top surfaces are triangular, and columnar oak servants, there are three edges, should be called triangular prism.

The pillow dumplings have a straight quadrangular square with a rectangular beam on the bottom surface, which should be called a cuboid. All six sides are square, called cubes.

Tazong, a space-enclosed figure composed of four triangles and a quadrilateral, should be called a quadrangular pyramid. The bottom surface is square, and the four triangles are congruent triangles and are isosceles triangles, which are called regular quadrangular pyramids.

Delicious) zongzi, (delicious) zongzi, (oak beautiful) zongzi, (sweet celery next to) zongzi, (sticky) zongzi head.

1. Delicious. Pronunciation: měi wèi ].

Interpretation: Delicious food.

Second, sweet. Pronunciation: xiāng tián ] Interpretation: fragrant and sweet.

3. Stickiness. Pronunciation: nián nián ]

Definition: Sticky paste.

Fourth, beautiful. Pronunciation: piào liang ] Interpretation: good-looking; Beautiful.

Fifth, delicious. Pronunciation: hǎo chī

Interpretation: Shape Tastes good.

The Dragon Boat Festival is coming, and zongzi is the food of the Dragon Boat Festival. The custom of eating zongzi has been prevalent in China for thousands of years. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide to North Korea, Japan and Southeast Asian countries.

There are many types of zongzi, and different regions have different zongzi cultures. From the perspective of fillings, Beijing jujube dumplings with many small jujubes in the north; In the south, there are mung beans, pork belly, bean paste, eight treasures, ham, shiitake mushrooms, egg yolks and other fillings. Beijing zongzi is the representative of the north, most of them are glutinous rice dumplings, and the hail hail in the south is represented by Guangdong, generally there are salted meat dumplings, water dumplings, bean paste dumplings and so on.

The shape of zongzi in different regions is also different, and there are generally various shapes such as regular triangle, regular quadrangular, pointed triangle, square, and elongated.

In "A Bite of China", Jiaxing zongzi is recorded, which is a traditional spot with characteristics in Jiaxing, Zhejiang. It is known for its glutinous but not pasty, fat but not greasy, fragrant and glutinous, salty and sweet. Yuan Chunming is especially famous for fresh meat dumplings and is known as the "king of zongzi".

Jiaxing zongzi is loved by the majority of tourists because of its delicious taste, easy to carry and eat, and is known as "Oriental fast food".

Wufangzhai zongzi is known as the "king of Jiangnan zongzi", which is known for its glutinous but not rotten, fat but not greasy, tender and fragrant meat, and moderate salty and sweet. Jiaxing Wufangzhai zongzi has dozens of varieties of meat dumplings, bean paste, egg yolk and so on.