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There are not many ration wines, but this wine is an exception, although it is a hundred yuan **, but its overall configuration is towards the mainstream of the market in the high-end sauce wine.
This Kun Sauce Tai Liquor is made of local high-quality red tassel sorghum and wheat as raw materials, adopts the unique koji-making process of the distillery, strictly follows the traditional 12987 Daqu Sauce Flavor Liquor wine-making process, and completely uses 10-year-old high-quality base liquor.
The quality and taste of this wine is excellent, with full sauce aromas, comfortable aging, soft mouth, clean lower throat, strong aroma, prominent layers, clean body and long aftertaste. In addition, the ** of this bottle of wine is also relatively cheap, and it is very rare to be able to buy such a bottle of wine for about 100 yuan, and such a quality can beat many brand wines at the same price.
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When it comes to pure grain brewing, it is better to have Gu Yangkang, this is a pure grain wine with zero additives, which can be bought on Tmall, and it will also give lead-free environmentally friendly glass bottles.
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For example, Gu Yangkang pure grain wine, without any additives, there is a promise that there is also zero added wine sold on Jingdong, which should be the first to dare to say so.
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Top 10 Pure Grain Wines
1.Creek Dew Spring loose wine.
The headquarters of Xiluquan Loose Liquor is located in Tongnan.
Yuxi Town, Nanxian County, the headquarters of the brand is a well-known enterprise specializing in the production and marketing of liquor.
2.Broadway loose wine.
Broadway Spring Loose Wine is a brand belonging to Broadway Spring Wine, if you also want to join.
Then, then call the headquarters to join **.
3.Moutai town loose wine.
Moutai Town Loose Liquor is an abbreviation, and the full name of the brand is Moutai Town Baijiu.
Franchise development****. Moutai Town Loose Liquor has the highest level of liquor making technology in China.
4.Yongfeng brand Beijing two pot head.
Loose brewery. Since the advent of Yongfeng brand Beijing Erguotou Loose Wine Factory, it has been in line with the quality assurance system.
Throughout the company's production and other aspects, we always adhere to the business policy of improving and developing.
5.Health loose liquor.
As the name suggests, health care loose wine is a brand that makes health care wine, and the main products in the health care loose wine specialty store are pure grain wine and strong flavor wine.
Aromatic high-end loose wine.
6.Wankequan loose wine.
Founded in 2014, after six years of rapid growth, Wankequan Loose Liquor has now become a leading enterprise in China's bulk liquor industry.
7.Izumi Lianxin scattered wine.
The headquarters of Quanlianxin Sanjiu is in Jinan, and the headquarters of Quanlianxin Sanjiu is a national chain liquor manufacturer specializing in pure grain loose liquor, liquor and tonic medicinal liquor.
8.Luzhou Laojiao loose wine.
Luzhou Laojiao Loose Liquor is a brand founded in 2008, the headquarters of Luzhou Laojiao Loose Liquor is now located in Huayang Industrial Park, the southern suburb of the Yangtze River, and the headquarters of Luzhou Laojiao Loose Liquor now has more than 220 cellar pools.
9.Red sorghum loose wine.
Headquartered in Shandong, the brand has always adhered to the production principle of "quality first" since its inception, and has developed very well in the wine industry.
10.Wansheng spring loose wine.
Since the advent of Wanshengquan Loose Liquor, it has adhered to the business philosophy of "integrity and entrepreneurship".
This brand always insists on winning the market at a good price, and it is a good investment brand.
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Pure grain liquor.
Pure grain liquor is a unique type of liquor in the world's distilled spirits, which is a beverage fermented, fermented, and distilled from grains or other fruits such as wheat millet, sorghum, corn, sweet potato, and rice bran.
Its liquor is colorless and transparent, so it is called liquor.
The Chinese name is pure grain liquor.
Properties of liquor. Raw materials are wheat millet, sorghum and corn.
Use groups. It can be eaten by the general public.
Nutritional analysis of pure grain liquor, identification method of pure grain liquor.
Introduction of pure grain liquor.
Its liquor is colorless and transparent, so it is called liquor. Baijiu is aromatic, mellow and soft, and has a variety of flavors. Because it mainly uses the roasting (steaming) process, it is also known as shochu.
Due to its high alcohol content, it is called a strong or high alcohol in some places. China's famous liquor has a long history and is unique in the world.
Pure grain liquor is a kind of high-concentration alcoholic beverage, according to the different saccharification, fermentation strains and brewing processes used, it can be divided into three categories: Daqu liquor, small koji liquor, and bran koji liquor, among which bran koji liquor can be divided into two types: solid fermented liquor and liquid fermented liquor. The origin of baijiu is later than that of rice wine. But when the origin is said varies.
According to the unearthed cultural relics of the Jin Dynasty, a set of copper burning (steaming) wine name research, its history is more than 800 years at the latest. The nutrients in this material are taken from 50 degrees Chongming old liquor.
Nutritional analysis of pure grain liquor.
Pure grain liquor is different from rice wine, beer and fruit wine, in addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., and only contains water and ethanol (alcohol). Tradition believes that liquor has the function of invigorating blood and pulse, aiding medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.
Correlation group of pure grain liquor.
It can be eaten by the general public.
1.Men over 35 years old and women who have passed the menopausal period should drink a small glass of liquor every other day, which has a certain auxiliary effect on the prevention and treatment of cardiovascular diseases;
2.Yin deficiency, blood loss and warmth are even contraindicated; It is best for men and women to avoid alcohol during the reproductive period.
Therapeutic effect of pure grain liquor.
The taste of liquor is bitter, sweet, pungent, warm, toxic, and enters the heart, liver, lungs, and stomach meridians;
It can pass through the blood veins, keep out the cold, awaken the spleen and warm the body, and carry out the medicinal potential;
It is mainly used for the treatment of wind, cold, and pain, tendon spasm, chest paralysis, and cold pain in the heart and abdomen.
Pure grain liquor production guidance.
1.When cooking a dish, if you add too much vinegar and the taste is too sour, just sprinkle a little more white wine into the dish to reduce the sourness.
2.In cooking, the use of wine is very important, wine can relieve the smell of fish, make the dish delicious and delicious, but also use it just right, otherwise it is difficult to achieve the effect, and even counterproductive.
3.Baijiu has a dissolving effect on the nutrients in some Chinese herbal medicines, which is beneficial to the health of the drinker.
4.Drinking alcohol on an empty stomach is more likely to cause cirrhosis, which is related to liver damage caused by insufficient protein intake.
5.Do not take various sedative, hypoglycemic, antibiotic and anti-tuberculosis drugs before and after drinking liquor, otherwise it will cause headache, vomiting, diarrhea, hypoglycemic reaction and even death.
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