What kind of food does the pot chicken belong to? Where is the pot chicken?

Ground pot chicken is the best dish.

Ground pot chicken belongs to Lu cuisine, and it is also a traditional famous dish in our country, mainly composed of chicken and dough cakes, I believe many people should have eaten it.

In the past, fishermen who worked and rested on Weishan Lake, due to the limited conditions on the boat, often took a small tandoor, sat on an iron pot on the stove, and supported a few pieces of dry wood to make a fire, and then cooked a pot of vegetables according to the home-style practice, and the side of the pot was also covered with dough cakes, so this kind of cooking method of integrating meals was produced. The soup of the local pot dish is less, the taste is fresh and mellow, the cake borrows the flavor of the vegetable, and the dish borrows the fragrance of the cake, which has the characteristics of coexistence of soft and smooth and dry fragrance.

"Ground pot chicken" has a history of more than 1,000 years, its color is smooth and red, its fragrance is rich and smooth, its taste is mellow, its shape is pure and natural, its utensils are simple, and it is one of the folk representatives of Han national food culture.

Tips for making pot chicken.

Ingredients: 1 chicken, green onion, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh soup, a little dried chili, 1 potato, a little raw noodles.

Method: 1. Live noodles. There is no need to ferment, and the dryness and humidity of the noodles should be appropriate, so that it does not stick to your hands.

2. Divide the live noodles into several small noodles, and the size can be the size of a lychee.

3. Thin the dough with your hands, and the size and thickness are moderate.

4. Stir-fry the chili, green onion, ginger and garlic in the pot until fragrant.

5. Add the chicken pieces and season with cooking wine, soy sauce, sugar, salt, etc.

6. After stir-frying the fragrance slightly, add fresh soup and potatoes, and paste the pancakes around the pot after the fresh soup boils.

7. Simmer over medium heat for 10 minutes at most, and the cake is cooked.

8. Add monosodium glutamate and five-spice powder to remove from the pot.

Is the pot chicken a rooster or a hen.

The ground pot chicken is delicious only if it is made with a real free-range rooster and a firewood pot.

The waiting time for freshly made chicken is quite long, or rather, the delicious taste is worth the wait. The weather is very hot, the boss in the back kitchen but does not think, in doing a love of things will always be distracted, such a pot of chicken, there are about dozens of materials, the boss continues to debug the preparation of unique seasonings, so, generally do not know, miss it becomes a pity. When the chicken is juiced, it is over a high fire, and looking at the constantly jumping flames, it is difficult to suppress the excitement that this dish is about to be presented.

As a local dish loved by Xuzhou people, the taste is naturally spicy, salty, and a little sweet, with some spices, the chicken is very tendonous and not broken, and the fragrance of all the seasonings is burned into the chicken.

Ground pot chicken is a Chinese food, it is a famous dish of the Han nationality originated in southern Lunan, eastern Henan, northern Jiangsu, northern Anhui and other places, originated in Shandong, Henan, Jiangsu, Anhui junction.

Diguo chicken is a delicacy in Xuzhou City, Suzhou City, Huaibei City, Zaozhuang City, and Jining City.

Diguo chicken originated in the Weishan Lake area at the junction of northern Jiangsu and southern Lunan. The soup of the ground pot chicken is less, the taste is fresh and mellow, the cake borrows the flavor of the vegetables, and the vegetables borrow the fragrance of the cake, which has the characteristics of coexistence of soft and smooth and dry fragrance. The ingredients are mainly garlic, ginger, green onions, small red peppers, green peppers, red peppers, chicken, star anise, flour, oil, sweet paste, salt, etc.

Ground pot chicken features:The color of the pot chicken is smooth and red, and the aroma is rich, the aftertaste is mellow, the soup of the pot chicken is less, the taste is delicate, the cake borrows the flavor of the vegetable, the dish borrows the cake flavor, it has the characteristics of soft and smooth and dry fragrance coexist, and the soup is crispy when eating, which is deeply loved by everyone. The ingredients are mainly garlic, ginger, green onions, small red peppers, green peppers, red peppers, chicken, star anise, flour, oil, sweet paste, salt, etc.

Ground pot chickenIt is a famous dish in Xuzhou.

It originated in northern Jiangsu.

The Weishan Lake area at the junction with Lunan is also very famous in Shandong, Jiangsu, and Henan. In ancient times, it was on Weishan Lake.

The fishing boat, due to the limited conditions on board, often take a small tandoor, sit on the stove with an iron pot, and support a few pieces of dry wood to make a fire, and then cook a pot of vegetables according to the homely practice, and the side of the pot is also covered with flour cakes, so this kind of cooking method of meal integration is produced.

Chicken taste.

The chicken is a little spicy, of course, the chicken can also be cooked according to your own taste, and the sweet and spicy ones are changed by the seasoning. The taste of the pot chicken in each place is different, the pot chicken in the northeast is fragrant with sauce, and the pot chicken in Sichuan is spicy. The spicy pot chicken is more appetizing, and the taste is also very heavy, and most people can't stand this spicy.

Summary. 1.You can choose the beginning of your name + ground pot chicken, such as three fat ground pot chicken, Li's ground pot chicken, highlight your brand name, so that you can be down-to-earth.

2.Place name + pot chicken, for example, Hunan pot chicken, this sounds more inherited.

3.Imitation big brand, or Internet celebrity brand, take the name.

4.If you want to focus on green food, you can call it country pot chicken or farm pot chicken.

What is the good name of the open pot chicken shop?

1.You can choose to start with your name + ground pot chicken, such as three fat ground pot chicken, Li's ground pot noisy chicken, highlighting the brand name of self-promotion and self-sensitivity, so that you can be grounded. 2.

Place name + pot chicken, for example, Hunan pot chicken, this sounds more inherited. 3.Imitation big brand, or Internet celebrity brand, take the name 4

If you want to focus on green food, you can call it country pot chicken or farm pot chicken.

Hope the above helps.