How to make a good ground pot chicken? How to make pot chicken delicious?

First of all, cut the chicken and marinate for 10 minutes, cut the green bamboo shoots into pieces, put oil in the pot and stir-fry until fragrant, pour in the chicken, soy sauce, green bamboo shoots, water, salt and boil over high heat, the flour is synthesized into dough, make long noodles, and then stick it on the side of the pot, stew for 1 hour and the delicious pot chicken is ready, the specific method is as follows:

Ingredients: half an old hen, 2 green bamboo shoots, 2 bowls of flour, appropriate amount of green onion, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of ginger.

1. Wash the chicken, cut it into pieces, and marinate it in cooking wine for 10 minutes.

2. Peel the green bamboo shoots, wash them, and cut them into hob pieces for later use.

3. Chop the green onion, ginger, garlic and red pepper finely and set aside.

4. Heat the pot and pour the oil, and fry the chives, ginger, garlic and red peppers.

5. Add the chicken and stir-fry.

6. Stir-fry the chicken for about 3 minutes, pour the soy sauce and continue to stir-fry.

7. Add green bamboo shoots, 2 bowls of water, 2 tablespoons of salt, cover the pot and bring to a boil.

8. Mix the flour into a dough.

9. Make long noodles.

10. When the pot is boiling, you can put the dough cake on the side of the pot and simmer for 1 hour over medium heat.

11. That's it.

Notes:The cooking wine has already been put in when marinating, so there is no need to add cooking wine again when it is burned.

Ingredients: chicken, eggplant, sweet potato vermicelli, flour, green onion, ginger, Sichuan pepper, star anise, dried chili, light soy sauce, soy sauce, oyster sauce, cooking wine, salt. 1. Add flour and water to make a smooth dough, cover with plastic wrap and let it rise aside; 2. Add cooking wine to the chicken pot under cold water, blanch the blood foam, remove and rinse it, control the water and set aside; 3. Green onion, ginger, dried chili, Sichuan pepper, star anise; 4. Heat the oil and stir-fry the ingredients until fragrant; 5. Stir-fry the chicken; 6. Add salt, light soy sauce, soy sauce and oyster sauce.

Stir-fry on high heat for a while; 7. Add water to the pot, add more water after foaming the chicken (the vermicelli absorbs water very much), and add the sweet potato vermicelli after boiling the water for 5 minutes; 8. Peel the eggplant and tear it into long strips; 9. Put the torn eggplant in the pot and cook over medium heat for 5 minutes; 10. Add water to a small basin with dough (the dough is not sticky);

11. Twist off a small piece of dough and slap it into such a small cake with both hands; 12. Paste a circle of small cakes, cover the pot and continue to simmer for 10 minutes;

13. Turn off the heat and sprinkle some garlic sprouts to make it fresh.

The chicken in the pot is delicious with the local rooster: first braise the rooster, and then make the dough cake after fermentation, paste it in the pot of the braised chicken nuggets, until the cake is cooked, and the specific method is introduced below: sleepy guessing.

Ingredients: Zhaosen soil rooster.

Excipients: flour, green and red peppers.

Production steps: 1. Wash the chicken.

2. Cut into cubes. <>

3. Appropriate amount of green onion, ginger, green and red pepper.

4. Green onion, ginger, broad bean sauce fryer, braised chicken nuggets.

5. Add a little baking powder to the flour and form a dough and wait for fermentation.

6. Pull out the dough one by one.

7. Roll out into a cake and let it rest for 10 minutes.

8. Stick the cakes on the wall of the iron pot like braised chicken.

9. Add water and cook over high heat for 10 minutes, turn to low heat for 10 minutes.

10. Add green and red pepper slices one minute before turning off the heat to adjust the color.

Notes:1. It is best to cook it in an iron pot.

2. If the dough is not used up, you can put it in a fresh-keeping bag, refrigerate it, and eat it overnight.

Ingredients: 600 grams of three yellow chicken, 300 grams of flour, 80 grams of corn flour, 2 eggs, 15 grams of ginger, 25 grams of garlic, 2 green and red peppers, star anise, Sichuan pepper, refined salt, cooking wine, dark soy sauce, Maggi fresh soy sauce, fresh and spicy powder, chicken essence, monosodium glutamate, and broth, 250 grams of refined oil. Method:

First, the main ingredient three yellow chickens are cleaned and cut into pieces, and the flying water is set aside.

2. Ingredients Flour and corn flour in a pot, knock in eggs, add a little refined salt and monosodium glutamate, and then mix in an appropriate amount of water to knead into a dough with moderate hardness and softness. Then the dough is divided into 25 grams (about 16 pieces), formed into a dough, slightly soaked in water, made into a thin cake, pasted on the edge of the pan, and slowly baked over low heat.

3. During the production process, put oil in another pot and heat it, stir-fry ginger slices, garlic cloves, star anise, Sichuan pepper, pour in chicken pieces, cook cooking wine, stir-fry until the water will be dry, add stock, cover and simmer until the soup is thick and the chicken pieces are cooked, add green and red peppers, add refined salt, monosodium glutamate, chicken essence, fresh and spicy powder, Maggi fresh soy sauce, and then put a little dark soy sauce to adjust the color and put it into the dough pan, and serve it with the alcohol stove (or small earthen stove).

The chicken in the pot is particularly delicious, and eating chicken tonight is very auspicious and has been researched by myself for many years.

Ingredients: half a chicken, (the authentic one is mostly a whole chicken, the amount of food is also small, and half of it has not been digested) green onions, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh soup, a little dried chili, a potato, a little raw noodles.

Method: 1. Live noodles. There is no need to ferment, the dryness and humidity of the noodles should be appropriate, and it is advisable not to stick to your hands;

2. The live noodles are divided into several small flour agents, and the size can be the size of a lychee;

3. Thin the dough agent by hand, and the size and thickness are moderate;

4. Stir-fry chili, green onion, ginger and garlic in a pot to bring out the fragrance;

5. Add chicken pieces, cooking wine, soy sauce, sugar, salt and other seasonings;

6. After stir-frying the fragrance slightly, add fresh soup and potatoes, and paste the pancakes around the pot after the fresh soup boils;

Ground pot chicken is a traditional famous dish, the soup is less, the taste is fresh and mellow, the cake borrows the flavor of the vegetable, the dish borrows the cake fragrance, and has the characteristics of soft and smooth fresh fragrance. People who like to eat pot chicken can try to make it at home according to this method, which is delicious and healthy.

Ingredients: 300 grams of chicken, 100 grams of chestnuts, 150 grams of flour, 10 grams of light soy sauce, 15 grams of dark soy sauce, 3 grams of salt, 30 grams of oyster sauce, 10 grams of cooking wine, 10 grams of garlic slices, 20 grams of green onions, 10 grams of ginger, 2 star anise, 1 slice of cinnamon, 10 grams of millet pepper, 8 grams of green pepper, 20 grams of rock sugar.

Preparation of ground pot chicken.

1. Cut the green pepper into sections, chop the millet pepper, and chop the chicken into pieces;

2. Add salt and an appropriate amount of water to the flour, knead it into a dough, cover it with plastic wrap and let it rise for 10 minutes;

3. Then roll the dough into a round ball and soak it in water for 10 minutes;

4. Heat the pot, add green onions, ginger slices, garlic, star anise, cinnamon and stir-fry until fragrant, then put the chicken pieces and fry until they change color, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, rock sugar, salt, pour boiling water and simmer for 30 minutes, pour in chestnuts and stir-fry well;

5. Take out the small dough ball and press it flat, tear it into an oval cake, stick it on the edge of the pot, stick it around, cover the pot, and continue to simmer for 10 minutes;

6. Finally, sprinkle with red and green peppers and remove from the pot.

Tips: Chicken has a good conditioning effect on symptoms such as malnutrition, fatigue and weakness, and weak spleen and stomach, and is a food used to moisturize and strengthen the body and enhance one's own immunity.

The chicken in the pot is particularly delicious, and eating chicken tonight is very auspicious and has been researched by myself for many years.