Guys, how to make the bean dumplings hot pot

The fresh and fragrant bean soup, the collision with the heavy taste, the absolute authentic food of Guizhou.

Ingredients. Green beans and rice (similar to kidney beans) half a catty of bean soup appropriate amount.

A little garlic sprouts and a little bean paste.

A pinch of dried red pepper and an appropriate amount of pork belly.

Accessories. Seasoning: cooked lard.

A small piece of star anise and cinnamon.

The steps of the bean rice hot pot.

1.Wash the pork belly and cut it into small slices, not too thin, put it in a bowl, add a little salt and sweet wine to marinate;

Cut the garlic sprouts into pieces and slice the ginger and set aside.

2.Put a little cooked lard in the pot, put in the pork belly slices and fry them after they are hot, and stir them clockwise until the color of the pork belly slices becomes darker, and you can taste a piece (Guizhou people know the taste of soft whistle), and it becomes very chewy but will not bite it. Remove and set aside.

3.Put more cooked lard in the pot, after the oil is hot, add star anise, cinnamon, dried chili peppers, bean paste, ginger slices and stir-fry until the oil color turns into red oil, pour in half of the beans (cooked) and stir-fry, press while frying, until the bean paste is shaped, and fry for a while.

4.Pour in the bean soup and boil, add a little light soy sauce, salt, chicken essence, a little sugar to taste, and then add the remaining beans, fried pork belly slices, and water to cook together after boiling. Finally, add the garlic sprouts and serve.

Tips: 1 Sweet wine must be added to the marinating process of pork belly slices, which can not only remove the smell but also add a unique fragrance.

2 Half of the bean rice is stir-fried into a puree, which is the key to the unique flavor of the bean rice hot pot that is different from other hot pots.

3 After the soup is ready, it is just the soup base of the bean rice hot pot, and you need to bring your own various hot pot ingredients, which is quite delicious.

Hot pot meatballs are a kind of food that is used frequently in hot pot, and it is also a kind of food that many people like to eat when they are shabu-shabu. Of course, in addition to being used for shabu-shabu, hot pot meatballs can also be used to stir-fry and eat. And in the process of frying hot pot meatballs, there are also many skills that need to be mastered.

Below, I will introduce you to the method of stir-frying hot pot meatballs!

1. Ingredients required.

Two portions of various hot pot meatballs, an appropriate amount of chili peppers, 3-5 garlic seeds, an appropriate amount of salt, an appropriate amount of light soy sauce, and an appropriate amount of chicken essence.

Second, the cooking steps.

1. First of all, wash the chili peppers, peel the garlic seeds, wash them and set aside.

2. Then cut the washed peppers and garlic into slices or segments, and set aside after cutting.

3. The next thing is to buy all kinds of hot pot meatballs in the supermarket, I bought fish tofu, mille-feuille tofu, shrimp balls and crab sticks and QQ intestines today, because these balls will not be too greasy when used for stir-frying, and the salt taste is moderate.

4. Boil a pot of boiling water on high heat, then pour these hot pot meatballs bought in the supermarket into boiling water and boil for 2-3 minutes, then scoop up the boiled meatballs and cut them into any shape (cut to better taste).

5. At this point, it is officially stir-fried, ** set up the pot, pour in an appropriate amount of oil after heating the pot, then pour in the garlic seeds and chili peppers cut in step 2 and stir-fry for 2-3 minutes, add an appropriate amount of salt and light soy sauce during the stir-frying process.

6. After the chili pepper is stir-fried, pour in the cut hot pot meatballs and continue to stir-fry for 2-3 minutes, because the meatballs have been cooked before, so there is no need to fry for too long.

7. After the stir-fry is completed, turn off the heat and put some chicken essence (chicken essence can be replaced by monosodium glutamate, and those who don't eat chicken essence monosodium glutamate can also be left out), and it can be put on the plate after a few turns.

8. The whole dish can be completed in no more than 15 minutes, and the things used are common and easy to buy, you can try it.

3. Precautions.

Light soy sauce can be replaced with dark soy sauce or soy sauce or oil, depending on the taste of each family and the ingredients available.

After turning off the heat, add chicken essence or monosodium glutamate, which will make the dish taste more delicious, because under the high temperature of the fire, the umami is decomposed.

Hee-hee! I can do it, I am a junior kitchen, I am also from Guizhou, I want to make meatballs, beans and rice soup 1Put oil in the pan first, and when the oil is hot, add garlic and green onions and stir-fry in it.

2.Then put the cooked beans in it, and remember to use a spoon to crush the beans a little.

3.Finally, put the meatballs, you can add some minced tofu in advance, add a little minced tofu in the meat and knead it into balls with the meat, and then boil it with hot oil, such meatballs are also good (a small amount of salt, monosodium glutamate and egg whites should be put in the meatballs) and finally put it in the bean rice soup.

4.Of course, you can also just just the meat, then add a little salt, MSG and egg whites and knead it and put it in.

Yo Yo Yo · · I'm going to eat this today, too!

Ingredients. Meat foam.

250g eggs.

3 pcs. Tomato.

1 pc. Accessories. Oil. Amount.

Salt. Amount. Scallions. Amount.

Ginger. Amount. Pepper. Amount.

Pepper. Amount.

Starch. Amount.

Steps. 1.Prepare the materials, the meat foam is chopped to know the details, it is best to buy the meat and chop it yourself, or you can be lazy to buy ready-made. Add an appropriate amount of salt, pepper, peppercorns, starch and beaten eggs to the meat foam, and stir in the same direction.

2.Put the meat filling into the palm of your hand, clench your fingers tightly, leave a small hole between your thumb and index finger, and then use your index finger to squeeze out the filling from the tiger's mouth.

3.Slowly finish making all the meatballs.

4.Boil water, don't wait for the water to boil, turn off the fire when just bubbling, put a few slices of ginger in the water, slowly put the kneaded meatballs gently into the pot, and wait for all the meatballs to be put in the pot and then turn on medium heat to continue cooking.

5.At this time, there will be blood foam and floating matter, scoop out the floating matter with a soup spoon, and then add an appropriate amount of lard and salt.

6.Cut the shallots into sections and sprinkle some chopped green onions when they are out of the pan.

7.Prepare a variety of vegetables needed for hot pot.

8.Prepare the chili dipping sauce.

9.A pot of delicious meatball hot pot is ready to serve.

Material: Main material.

200 grams of glutinous rice flour.

Auxiliary materials: warm water. 90 ml.

150 grams of red bean paste.

Preparation of red bean rice balls.

1.First, take the homemade red bean paste out of the refrigerator and return to 2Then roll the red bean paste into small balls of the desired size.

3.Put the glutinous rice flour in a basin and slowly mix it with warm water to form a soft dough 4After 20 minutes of awakening, take a small piece of reunion and press it flat.

5.Place the balls of red bean paste on the dough.

6.Use the palms of your palms to roll up the surrounding areas, and finally knead your hands into a round ball7After wrapping, place it on a plate sprinkled with dried glutinous rice flour (sprinkle dry flour to prevent the glutinous rice balls from sticking) 8Bring a pot to a boil in cold water.

9.After the water boils, add the wrapped rice balls, and then turn them with a spoon to prevent them from sticking to the bottom.10After boiling, change the heat to medium until the rice balls float, which indicates that the cooking skills are cooked.

Because the glutinous rice balls are made of glutinous rice flour, people with a bad stomach or older people should remember to eat less, just taste it, and health first.