What are Korean specialties? What are the Korean specialties?

Specialty: Jeju Native Honey The excellent quality of Jeju native honey is unmatched anywhere else. Mandarin honey and rape honey are honey extracted from the flower seeds of mandarin orange and rape from Jeju and have a unique aroma and taste.

The Fenghuang essence refined in this way is quite effective for health preservation and gastrointestinal diseases, and although the price is expensive, there are still many people who are interested. Recently, cactus products made with local honey have become popular among tourists. Pricing:

About 10,000 won (100 yuan) per kilogram of honey Specialty: Folk Crafts Folk crafts are an important heritage that represents the cultural level of their country. Dolls, fans, exquisite gift boxes, masks, embroidery, woodcuts, kites, and lacquerware products in gorgeous hanbok fully reflect Korean traditional culture and the art of living.

These handicrafts that express the joys and sorrows of Koreans make the best gifts, from small items to daily necessities. In Gyeongbokgung Palace, the Museum of Korean Traditional Crafts has works by famous craftsmen on display. Shopping:

Itaewon, Namdaemun Market, Insadong, Changan-dong Antique Shopping Street, Hwanghak-dong Market, Gyeongju Folk Craft Village. Specialty: Homespun cloth clothes are traditional clothes worn by Jeju people at work, and the cloth is dyed with the juice extracted from unripe persimmons, which makes the cloth durable and prevents damage to the cloth.

In addition, it can also keep the clothes stiff like pulp. Bags and hats made in this way are easy to buy at souvenir shops.

Everything in the Universe ... including God ... The specialty of the stick is to talk big, and it's quite unscored.

Is there a specialty in Korea? There is indeed a special place!! That is to change the face created by our Yanhuang descendant Nuwa.

In order to stabilize the price of the stick country, other countries are prohibited from exporting agricultural and sideline products to it (the agricultural and sideline products of the stick, which are similar to some small tribes in Africa), and the vegetables are few and have to be eaten, and the population is large! Soak the dish to the brink. - Make it in a row and eat kimchi.

Sima Qian is said to be a member of the country of sticks, and the population of the country of sticks has moved to China to have Chinese, and the Chinese festivals are said to be from the country of sticks. Everything that is anti-war China is from the country of sticks! This is a Korean specialty!!

Korean red ginseng amethyst. Specialty: Korean jewelry.

Korean specialties are Korean dramas and artificial beauties.

Korean clothing, cosmetics, leather goods.

1. CheongKwanJang red ginseng.

Cheong KwanJang Red Ginseng is Korea's most well-known brand of red ginseng products and is now sold to more than 60 countries and regions around the world. CheongKwanJang has a reputation for its health food products that use 6-year-old red ginseng as the main ingredient, and now has opened directly managed stores in eight countries and regions, including the United States, Japan, Hong Kong, and Taiwan.

2. Korean kimchi.

Korean kimchi has all five flavors after eating, can be accompanied by rice, can be accompanied by wine, easy to digest, refreshing appetite, can not only provide adequate nutrition, but also prevent arteriosclerosis, lower cholesterol, eliminate excess fat and other diseases, kimchi represents Korean cooking culture, because of the geographical location of South Korea in the winter is cold, long, and does not grow fruits and vegetables, so Koreans use salt to pickle vegetables for winter.

3. Korean cold noodles.

The official name of Korean cold noodles is Korean cold noodles, which is one of the traditional dishes of the Korean people. According to the "Dongguk World Food", a historical document on the customs of the late Joseon Kingdom of the Lee family, cold noodles originated in the Pyongyang and Hamhung regions of the Joseon Kingdom in the mid-19th century.

Therefore, cold noodles are divided into Pyongyang cold noodles and Hamhung cold noodles. The most significant difference between Pyongyang cold noodles and Hamhung cold noodles is that Pyongyang cold noodles are "water-cold noodles" that are eaten with soup, while Hamhung cold noodles are "mixed cold noodles" with chili sauce as a seasoning.

4. Korean soju, just like buying French red wine in France, of course you need to buy Korean wine in Korea, and the most Korean soju and makgeolli seem to be very suitable for foreigners' tastes. Along with shochu, which has been selling well for many years, sales of makgeolli have also increased dramatically recently. Not only middle-aged people, but also female tourists love to drink makgeolli.

5. Traditional Korean masks.

The traditional Korean mask is made of wood, carved with different facial expressions and a variety of characters, and the workmanship is intricate, expressive, and the facial features are very Korean. Masks can range in size from small mask keychains to large decorative masks that can be hung on the wall.