What are the gastronomic specialties of France, and what are the specialties of France

French specialties include French black truffle, French foie gras, French wine, Epovise cheese, Pound coffee, etc. France.

Referred to as "France", it is a semi-republican country located in Western Europe, the third largest country in Europe and the largest country in Western Europe.

France. France East and Belgium.

It is bordered by Luxembourg, Germany, Switzerland, Italy, Spain, Andorra and Monaco to the south.

Border on. France is a highly developed capitalist country, one of the four major economies in Europe, its citizens have a high standard of living and a good social security system, and it is one of the five permanent members of the United Nations Security Council.

One. France is a founding member of the European Union and NATO, a member of the Schengen Convention and the G8, and one of the main political entities on the European continent.

1. French fashion is the essence of French clothing, each piece of fashion is like a work of art, and the vertical needle and thread all condense the wisdom and creation of the design master;

2. French perfume, perfume is a technical product, but it is also a cultural product. Formulating perfume is a complex process;

3. Wine is a beverage made from fresh grape fruits or juices through complete or partial alcoholic fermentation;

4. Champagne, the origin of the Champagne region in the north of Paris, the smell is overflowing because of the relationship between carbon dioxide gas;

5. White mold cheese, the most representative cheese type in France, has a reputation in the food field that is no less than Louis' Vuitton's Pijan and Chanel fashion in the fashion industry.

1. French wine, wine is a beverage made from fresh grape fruit or juice through complete or partial alcoholic fermentation. French law divides French wines into wines of the official appellation, fine regional table wines, regional table wines, and everyday table wines.

2. Champagne, the place of origin, the smell of the Champagne region in the north of Paris is overflowing because of the relationship between carbon dioxide gas. The specialty is the most famous sparkling wine, but not all sparkling wines can be called champagne, and there are strict criteria for the definition of champagne.

3. French foie gras, foie gras is the liver of duck geese. Because of its abundant nutrition and special effects, Wiguess makes foie gras the best food for blood nourishment. Foie gras, a famous French delicacy, is a type of liver taken from overfed geese.

French specialties include French black truffle, French foie gras, French wine, Epovise cheese, Pound coffee, etc. The French Republic, referred to as "France", is a semi-republican country located in Western Europe, the third largest country in Europe and the largest in Western Europe.

France.

France is bordered by Belgium, Luxembourg, Germany, Switzerland, and Italy to the east, and Spain, Andorra, and Monaco to the south.

France is a highly developed capitalist country, one of the four largest economies in Europe, its citizens have a high standard of living and a good social security system, and is one of the five permanent members of the United Nations Security Council.

France is a founding member of the European Union and NATO, a member of the Schengen Convention and the G8, and one of the main political entities on the European continent.

1. French black truffle.

French black truffle, one of the French specialties, its flavor is fragrant and delicious, and it is one of the fungi that love to eat in Europe and the United States. From September to December every year for the growth and maturity period, it is the main mushroom food exported to Europe, known as the "black diamond", the fungus is fragrant and delicious, the fragrance is rich, and the meat is crisp and tender.

2. French foie gras.

French foie gras, one of the French specialties, is made from the liver of duck geese. Most foie gras weigh between 600 and 900 grams, and there are not many foie gras used for it, and they need to be large enough to make foie gras. In addition to the weight, the color of the foie gras is also important, and injured or damaged foie gras is not used.

3. French wines.

French wine is a beverage made from fresh grape fruit or juice that has been fermented completely or partially alcoholically. France is a world-famous wine region with a long history of producing wine.

4. Epovas cheese.

Originating from Burgundy, France, Epovis cheese is a typical washed cheese with an orange-red and wrinkled rind. In 1991, Epovise cheese was protected by the French AOC system.

5. Pound coffee.

Pound coffee, also known as "Rose Coffee" and "Madame Rose Coffee", is a very popular fancy coffee in France. This coffee has a mellow and strong taste, which is perfect for drinking after meals and on a regular basis.