How to bake bread and how to bake bread?

The easiest bread I've ever made :

1. Do you have a measuring cup? I use the measuring cup in the bread maker. A spoon is just an ordinary spoon for household use. Eggs are also ordinary eggs in the supermarket, if it is a chai egg, small in size, use one more.

2. Two and a half cups of bread flour, two eggs, two spoons (ordinary tablespoons) of milk powder are washed with about 80ml of warm water, four spoons of white sugar, one spoonful of sharp salt, four spoons of salad oil, that is, half a spoon of fermented mother, and all ingredients are mixed and dough. Then knead the dough hard for 20 minutes. Place in a warm, moist place to ferment until the dough is twice as large.

The above steps, it would be nice to have a bread maker. Using the "Dough Fermentation" function, the first fermentation is completed in about 90 minutes, paying attention to the dryness and humidity of the dough.

3. Place the first fermented dough on a plate and divide it into six or nine small doughs. You can make bread steamed bread like steamed bread, drain it into a baking tray, and use the fermentation function of the oven to carry out a second fermentation, about 30-40 minutes, and put half a cup of hot water in the oven to increase the moistness.

4. Prepare a whole egg and beat it into an egg mixture. After the second fermentation is complete, brush the egg mixture on the bread and start baking (you can sprinkle some sesame seeds or not). Heat at 180 degrees for about 20 minutes. Take a look at the heat for the last two or three minutes, and turn off the oven if it's ready.

5. Experience: First, I usually put olive oil, which has the fragrance of olives. It is better not to use peanut oil, the aroma is too strong, and it is not so fragrant with salad oil.

Put more oil in the bread and the finished product will be softer. Second, you must use instant fermentation mother, which is resistant to high sugar yeast, and ordinary yeast is not good. And be sure to use breadcrumbs.

3. If you don't have a measuring cup, add flour by yourself, don't be too hard, about the softness of the dumplings. Kneading dough for 20 minutes is hard.

The easiest thing is to buy a loaf and put it in it** turn it off for a minute, and when it's done, it's ready to eat and it's hot.

Prepare the ingredients you need: flour, eggs, butter, sugar, yeast, warm water. Mix the ingredients other than the butter and knead into a smooth dough.

Knead the melted butter with the dough to form a smooth dough. Cover the dough with plastic wrap or plastic bag and let rise for 2 hours. Divide the dough into smaller dough as needed for easy handling.

Make the dough to your liking. Brush with egg wash and sprinkle with cooked sesame seeds. Bake in the oven at 180 degrees for 35 minutes.

"First of all, boil the flour with water, pour in the flour, add salt and sugar, knead the dough smooth and soft, add butter and continue to knead the dough until the butter is completely absorbed and the dough can pull the film, when the dough is twice as large as it is to ferment, make a hole and pour in baking soda, then let the dough continue to ferment, and then divide the dough into small portions and bake it in the oven. ”

Cut the bread and squeeze it with cream, preferably with shredded coconut if you can How to make bread? 1.1 tablespoon dry yeast 150 ml (150 g) warm water 1 egg 60 g butter 60 g sugar (depending on preference, you can add more) 1 2 tsp salt 250 g cake flour 50 g cake flour 18 grams milk powder 2

Yeast dissolves in warm water; Add sugar to the butter and beat the salt until loose.

Preparation and recipe for baking bread:

Ingredients: 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar, 180 grams of pure milk, 180 grams of plain yogurt, 30 grams of butter, a pinch of white sesame seeds.

The method is as follows: 1. Put 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar into the mixing bucket, then pour in 180 grams of pure milk, 180 grams of yogurt, and stir well with chopsticks.

2. Knead the dough for about 10 minutes and knead the dough smooth. Then add 30 grams of melted butter and continue kneading.

3. Knead the dough until you can pull out a relatively strong film, and you don't need a thin and transparent glove film. Therefore, friends who do not have a kitchen machine can also knead by hand, and the difficulty is not very great.

4. The dough is kneaded well, and no proofing is required. Divide directly into 15 equal portions and round them separately.

5. According to the order in which the dough is arranged, starting from the first one, roll the dough into long strips, and pay attention not to roll it too wide here.

6. Then turn it over, thin the end of the hand, and then roll it up from top to bottom.

7. Spread the baking tray with oiled paper and put the sorted dough evenly at intervals. Spray a little water on the surface, cover with plastic wrap, and leave in a warm place to ferment.

8. Now the weather is relatively hot, and it can ferment to twice the size in about an hour. Brush the surface with a layer of pure milk or hand potato resistant whole egg liquid, and sprinkle some white sesame seeds. Put it in the preheated oven, bake it for about 25 minutes.

9. After baking, take the bread out of the baking tray and place it on the drying rack to cool.

1. Sweet bread ingredients: high gluten flour, 200 grams, sugar, 50 grams, salt, 2 grams, milk powder, 10 grams, yeast, 3 grams, 1 egg, yellow cream, 20 grams, water, 100 grams.

2. Knead 1 3 flour, yeast and water into a rough dough, humidity 75, temperature 24 26 fermentation 150 180 minutes.

3. Add all other ingredients, knead slowly until the gluten is fully expanded, then divide into small balls, roll and relax for 20 minutes to start forming, put it on a plate, sweep the egg wash once on the dough, ferment for 40 minutes for the second time, and sweep the egg wash again before entering the oven.

4. Preheat the oven, put the second layer on 180° and bake for 25 minutes.

Bread, also known as bread, is a food made by grinding and heating grains (usually wheat). It is a baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary materials, mixed with water, and processed into dough through the processes of segmentation, forming, proofing, baking, and cooling.

Flour, yeast, salt, sugar, milk and butter are stirred into a ball, and the bean paste is slashed and brushed in the egg liquid oven.

For household electric ovens, if it is less than 30L, it is best to use about 150 160 degrees for baking bread, not 180 degrees for special ovens in bakeries.

Be sure to preheat the oven and put in the bread when it reaches temperature.

The time of baking, depending on the size of the bread. In general, large bread should be baked over low heat for a longer time in order to be fully ripe; For small bread, the temperature can be appropriately high, and it can be baked quickly to retain moisture and make the bread fluffy.

The bread I make is small, bake at 150 degrees for 5 minutes, after coloring, reduce the heat to 120 degrees and bake for another 3 5 minutes.

The problem of the stove gave me a lot of trouble, and finally I came up with a solution: make a few shallow, wide pieces of pottery, two feet in diameter and no more than nine inches high. When I want to take the bread test, I first give birth to ** by the stove.

My stove is made of square bricks that I have fired, although the bricks are not very square. When the firewood was burned into charcoals, I took it out and put it in the hearth, and put the bread in it ......Later, please refer to this page for more information about baking!

In fact, it is okay to bake through the pot.

Steamed bread and toast to see which one is more popular!

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