How do you bake cheese bread? How do you make cheese bread?

Ingredients: 250g of high-gluten flour

Excipients: yeast powder 3g

Sugar 15g salt 3g

Water 160 ml

1 tablespoon of olive oil.

Yogurt 50g eggs apiece.

Some cheese. Method Steps:

1.Crack the eggs into buckets.

2.Add sugar, yogurt, bread flour, yeast, salt. After mixing the dough evenly, add olive oil first, then add water, and knead the dough until it is uniform and powder-free.

3.Place the dough in a crisper and lightly press and flatten at room temperature, about 30 to 40 minutes, cover and refrigerate for at least 5 hours.

4.Take out from refrigeration together with the container and leave at room temperature for about 30-40 minutes. (The lid doesn't need to be opened at this time).

5.The dough is removed from the container, lightly pressed and vented, divided into equal portions, rolled into a round shape, wrapped in an appropriate amount of cheese, and fermented for a second time for about 45 minutes (until it swells to twice its size).

6.Use kitchen scissors to cut cross cuts on the surface and place in a preheated 190 degree oven for about 20 minutes.

7.Released from the oven.

Note:1Do not use all the water at once, keep 15 20ml can be adjusted according to the wet viscosity of the dough.

2.The dough is refrigerated for 10 to 18 hours for better taste.

Here's how to do it: Ingredients.

High flour 170 grams.

Low flour 70 grams.

Steps:1Boil the yeast with water and let it sit for a while.

2.Prepare the flour in a bowl and add salt.

3.Stir in the flour while stirring the dough wadding.

4.and form a smooth dough. Allow for 30 minutes.

5.After proofing, knead into a smooth dough.

6.Divide the dough into three equal portions.

7.Rub the round and let it rise for 10 minutes.

8.Take a dough and roll it out into a long tongue.

9.Roll it up and close it face down.

10.When everything is done, place on a nonstick baking sheet.

11.Ferment in the oven with a small bowl of water underneath to keep it humid.

12.After the fermentation is twice as large, sift in the dry flour and make several cuts in the bread.

13.Preheat the oven to 190 degrees and bake for 10 minutes at 200 degrees. The temperature and time are subject to your own oven.

14.The toasted bread is crispy and chewy when it comes out of the oven.

There is a special toaster. I put it in and bake it and pop it out automatically.

Divide the dough into 150g pieces, roll and relax for 20 minutes3Fold the dough in half and roll it up 4Roll into a cylindrical shape.

Add the soft cheese to the dough.

Please click Enter a description.

Place blotting paper around the perimeter.

Please click Enter a description.

Spread a layer of bread.

Please click Enter a description.

Put the hot dog and cut into small pieces.

Please click Enter a description.

Continue to roll a layer of hot dogs.

Please click Enter a description.

Brush with a layer of egg yolks.

Please click Enter a description.

Sprinkle with sesame seeds.

Please click Enter a description.

Bake in the oven for 40 minutes.

Please click Enter a description.

Remove and the bread is done.

，1.Spread the butter evenly over the toast.

Place the cheese on buttered toast.

2.Place the cheese on buttered toast.

Bake the toast in the oven at 180 degrees Celsius until golden brown.

3.Bake the toast in the oven at 180 degrees Celsius until golden brown.

Cheese toast finished! !

4.Cheese toast finished! !Tips:

2. If you want to draw the silk, you can use cheese sprinkled on the pizza 3. Use garlic butter to make it more fragrant

4. When the toast is put in the oven, you can adjust the oven to 200 degrees Celsius, and then turn it back to 180 degrees Celsius after three minutes. This will bake the cheese until it is slightly charred

Special sachet (amount of two).

Ingredients: 100 grams of Polish seeds, 500 grams of high-gluten flour, 3 grams of flour improver, 20 grams of whole milk powder, 100 grams of caster sugar, 2 grams of fine salt, 200 grams of pure milk, 2 eggs (50 grams), 5 grams of yeast powder, 50 grams of butter.

Polish species: 70 grams of gluten flour, 70 grams of water, 1 gram of yeast powder.

Production steps: 1. When preparing to make this bread, first prepare a piece of old noodles or Polish seeds. The preparation of the Polish seed is very simple, first pour a certain amount of water into the basin and then add yeast powder to stir it.

Finally, pour in the high-gluten flour and stir well, and put it into fermentation until it becomes a fermented body with "honeycomb" holes.

2. After the Polish seed is ready, you can start to make it, put the sugar, salt, milk powder, and eggs into the mixing bucket. Then pour in milk, gluten flour, yeast powder and start stirring, in fact, liquid milk is best used "refrigerated". This helps to cool down the dough when kneading, as well as the fact that the water absorption of the flour is not the same and the size of the egg is uncertain.

Before pouring the milk, 20 grams must be reserved and then added according to the situation.

3. Knead the dough until it expands, then add the softened butter at room temperature and continue to stir until the film comes out. Then enter the stage of one-shot, and when the dough is finished fermenting, it can be taken out of the exhaust.

4. Divide the dough into two parts, exhaust and knead the round, cover with plastic wrap and relax for 10 minutes. Then sprinkle a little flour on the cutting board, flatten the dough and spread it out into a rectangle corresponding to the toast box. Then roll it up from top to bottom, avoiding a hollow state when rolling.

5. Then roll it up and seal it tightly to form a large olive-shaped dough. Put the dough in the toast box for a second time, and the dough will rise until the toast box is 8 minutes full, and then put it in the oven to bake. Preheat the oven to 170 degrees in advance and bake for 55 minutes.

When baking for 10 minutes, remember to cover with tin foil to avoid over-coloring.

6. After the bread is baked, it is placed on a drying rack for cooling, and a very delicious "teared" bread is ready.

Prepare the ingredients you need: flour, eggs, butter, sugar, yeast, warm water. Mix the ingredients other than the butter and knead into a smooth dough.

Knead the melted butter with the dough to form a smooth dough. Cover the dough with plastic wrap or plastic bag and let rise for 2 hours. Divide the dough into smaller dough as needed for easy handling.

Make the dough to your liking. Brush with egg wash and sprinkle with cooked sesame seeds. Bake in the oven at 180 degrees for 35 minutes.

"First of all, boil the flour with water, pour in the flour, add salt and sugar, knead the dough smooth and soft, add butter and continue to knead the dough until the butter is completely absorbed and the dough can pull the film, when the dough is twice as large as it is to ferment, make a hole and pour in baking soda, then let the dough continue to ferment, and then divide the dough into small portions and bake it in the oven. ”

Cut the bread and squeeze it with cream, preferably with shredded coconut if you can How to make bread? 1.1 tablespoon dry yeast 150 ml (150 g) warm water 1 egg 60 g butter 60 g sugar (depending on preference, you can add more) 1 2 tsp salt 250 g cake flour 50 g cake flour 18 grams milk powder 2

Yeast dissolves in warm water; Add sugar to the butter and beat the salt until loose.

1. 270 grams of gluten flour, yeast powder, 40 grams of sugar, 2 grams of salt, 25 grams of butter, 1 egg, 140 grams of milk.

2. Add flour, eggs, sugar, yeast powder, salt, milk;

3. Stir the dough with chopsticks.

4. Take the panel and start kneading. It's going to be sticky, it's okay, scrape it off with a scraper and keep kneading.

5. Knead for a while to form gluten, then add the butter softened at room temperature. (If the butter is not completely melted, the soft spots can be put directly into the dough.) ）

6. Continue kneading. When the dough absorbs the butter completely and completely, it will not stick to your hands. When the dough is kneaded to the point where the film underneath can be pulled out, the opening is irregularly shaped, indicating that it is in the expansion stage.

7. Put the dough in the container, cover with a lid, and leave. When it is twice as big as the original, press it with your fingers and it is not **, and it is considered to be good.

8. Take out the dough and knead it a few times to exhaust, otherwise the baked bread will have holes. Then divide it evenly into three parts.

9. Take a dough, roll it out, roll it up or fold it in half, roll it out again, roll it up, and pay attention to the width consistent with the toast box.

10. The same is true for the other two copies. Mouth down.

11. Ferment again. Serve two-thirds of the way into the toast box. You can also cover the toast lid and put it in the oven to adjust to the fermentation setting, put a bowl of warm water at the bottom of the oven, and remember to change the water when the water is cold.

12. Preheat the oven to 180 degrees, then put it in the oven and start baking. Bake at 180 degrees for 10 minutes, the surface of the toast will deepen in color, and it should be covered with tin foil, otherwise it will be easy to burn.

13. After covering with tin foil, increase the temperature to 200 degrees, bake for another 20 minutes, and take off the box immediately after taking it out.

Toast is baked. Bread is a kind of baking, baking, also known as baking, baking, baking is the process of baking products in the oven at high temperature for the finished product, is the main method of pastry maturity.

The current state of the food industry

The development of the baked food industry in China is only a short few decades, but with the change of people's eating habits and the increase of international exchanges, the production of baked goods has made great progress. According to the data released by China Business Intelligence Network, at the end of June 2012, there were 1,081 baked food manufacturing enterprises above designated size in China, and the total assets of the industry reached 100 million yuan, a year-on-year increase.

In the first half of 2012, China's baked food manufacturing industry enterprises achieved main business income of 83.9 billion yuan, a year-on-year increase, and realized a total profit of 100 million yuan, a year-on-year increase.

The manufacture of baked goods is characterized by the use of micro-fire baking to achieve high temperatures to complete the maturation of the product. Baking is a high-temperature process, when the dough body is suddenly heated, the gas contained in it or the gas released by the chemical dough agent is heated and suddenly expands, making the food tissue loose.

In particular, the temperature reached on the surface of the food is higher, and the reducing sugars contained in it will undergo a browning chemical reaction with amino acids and proteins, making the surface of the product a pleasant brownish yellow color and producing unique flavor substances. These are the unique features of baked goods.

The oven preparation for toast bread is as follows.

1.Put the ingredients except the butter into the bread maker and turn on the quick dough function.

After a few minutes, add the butter softened at room temperature, turn on the quick dough function, and knead until the dough comes out of the film, about 20 minutes.

3.Put the kneaded dough in a bowl, cover with a damp cloth, put it in the oven, and turn on the fermentation function.

4.Take out the dough that has been fermented for the first time and divide it into 3 portions of the same size, and I have about 140g of dough here, and roll the dough round.

5.Cover with a damp cloth and let it rise for about 15 minutes.

6.Roll out the dough into a long tongue, turn it over with a scraper, and roll it up from top to bottom.

7.Set it out, cover with a damp cloth and let it rise for 15 minutes.

8.After waking up, roll it out into a long tongue shape about 30cm, turn it over with a scraper, roll it up from top to bottom, and place it in the toast membrane.

9.Put it in the oven to turn on the fermentation function, cover it with a damp cloth and ferment for about 50 minutes, and when the membrane is 9 minutes full, take out the dough and preheat the oven at 180 degrees, then put the membrane into the lower layer of the oven and heat it at 180 degrees for 25 minutes.

10.In the middle, pay attention to the coloring of the bread, and when you feel that the coloring has reached a satisfactory effect, cover with baking foil and continue to bake until the end. After 25 minutes, the fragrant toast is ready.

Fluffy toast bread.

The recipe for toast bread is easy to learn, you can see it at a glance, and you don't have to spend money to buy it again.

How to make toast bread? To prepare an egg, add 150 grams of milk, a spoonful of milk powder, 20 grams of sugar, cake flour, yeast, stir well and put in a bread maker.

Ingredient 1 (hot seeding).

50 grams of bread flour.

Boiling water 60 grams.

5 grams of granulated sugar.

Ingredient 2: 400 grams of high-gluten flour.

Blanching 100 grams.

70 grams of granulated sugar.

Salt 8 grams. Eggs 50 grams.

Yeast 5 grams.

Milk 250 grams

Whipping cream 25 grams.

Butter 50 grams.

Blanching the recipe for toast bread.

Blanching: Stir the high-gluten flour and sugar into boiling water to blanch the dough, cool and set aside, and blanch the dough for later use.

Stir all ingredients (except butter) until smooth and elastic, add butter and stir until opened**, and ferment at room temperature for about 40 minutes.

Divide the dough into 150g pieces.

Fold the dough in half.

Roll into a cylindrical shape.

Put in the toast mold and ferment.

Ferment at room temperature for about 40 minutes, ferment until the mold is full for 8 minutes, bake the egg wash on the surface at an oven temperature of 200 for 20 minutes, turn off the heat for coloring, and bake for about 10 minutes.

Toast can be coated with sauce; Sandwiches can be made! You can learn how to make some pastries, make them at home for children or parents and lovers, healthy and hygienic, much cleaner and more nutritious than buying them outside! There are a lot of mothers studying in the school!

To flour, whistling mother powder, eggs, egg beater, appropriate amount of water, first beat the eggs with a gallbladder until it becomes foamy, then mix the whistling mother powder and egg foam into the flour, and then mix the flour dough into the baking tray and put it in the oven.