How to make toast, how to make toast and steps?

Preparation and recipe for baking bread:

Ingredients: 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar, 180 grams of pure milk, 180 grams of plain yogurt, 30 grams of butter, a pinch of white sesame seeds.

The method is as follows: 1. Put 500 grams of bread flour, 5 grams of yeast, 5 grams of salt, 30 grams of sugar into the mixing bucket, then pour in 180 grams of pure milk, 180 grams of yogurt, and stir well with chopsticks.

2. Knead the dough for about 10 minutes and knead the dough smooth. Then add 30 grams of melted butter and continue kneading.

3. Knead the dough until you can pull out a relatively strong film, and you don't need a thin and transparent glove film. Therefore, friends who do not have a kitchen machine can also knead by hand, and the difficulty is not very great.

4. The dough is kneaded well, and no proofing is required. Divide directly into 15 equal portions and round them separately.

5. According to the order in which the dough is arranged, starting from the first one, roll out the dough into long strips, taking care not to roll it out too wide.

6. Then turn it over, thin the end, and roll it up from top to bottom.

7. Spread the baking tray with oiled paper and put the sorted dough evenly at intervals. Spray a little water on the surface, cover with plastic wrap, and leave in a warm place to ferment.

8. Now the weather is relatively hot, and it can ferment to twice the size in about an hour. Brush the surface with a layer of pure milk or whole egg wash and sprinkle some white sesame seeds. Put it in the preheated oven, bake it for about 25 minutes.

9. After baking, take the bread out of the baking tray and place it on the drying rack to cool.

Home-cooked baking bread practice.

Step 1

Beat 3 eggs and a little milk into a bowl, pour 300 grams of flour, 5 grams of yeast, stir into a flocculent shape with chopsticks, pour in 15 grams of cooking oil, knead the dough by hand, cover with plastic wrap and let rise for 40 minutes.

Step 1

The dough rises to twice the size, smear some oil on the panel, take out the dough and knead it on the panel, knead it until there are no bubbles in the dough, knead it into long strips and cut it into equal sized dough with a knife.

Step 1

Roll out the dough, add your favorite dried fruit, and roll it from one end to the other.

Step 1

Brush the mold with oil, knead the rolled dough into the shape of a steamed bun, put it in the mold, roll the dough all over, cover it with plastic wrap, and let it rise for 40 minutes for a second time.

Step 1

After proofing the dough, take an egg yolk, stir it with a brush, brush it evenly on the dough, and sprinkle with sesame seeds.

Step 1

Preheat the oven at 180 degrees for 10 minutes, put the dough in the second layer of the oven and bake for 20 minutes, cover the dough with tin foil, otherwise it will burn.

Step 1

Material: Dough part.

320 grams of cake flour.

50 grams of cake flour.

1 egg (about 50g).

Milk 180 grams.

Butter 45 grams.

Sugar 70 grams.

Yeast 5 grams.

Filling part. Honey to taste.

Sesame seeds to taste.

Meat floss to taste.

Steps to prepare the home version of toast (super detailed version).

Step 1: Prepare all the ingredients.

Step 2: Mix all the ingredients of the dough and stir it into a flocculent shape.

Step 3: Knead until the dough is smooth.

Step 4 Rise until the dough is twice as large, and poke it with your hand so that it will not rebound.

Step 5After proofing, the dough is vented, kneaded into a uniform round shape, and wrapped with meat flossStep 6

Rise again until the dough is twice as large, brush with honey and sprinkle with sesame seeds.

Step 7: Preheat the oven in advance, bake at 180 degrees for 18 minutes, and the bread can be baked after coloring (brush the honey once in the middle).

Step 8The fragrant toast is ready, and it is very fluffy.

There are many steps and methods for baking bread, different bread baking time and after the fire are different, it takes time and skill to master a craft, just practice more.

How to bake bread: Melt the yeast powder with warm water, add bread flour, eggs, sugar, butter and salt, mix well, add milk and form a soft dough. Knead the dough until the film is pulled out, cover with plastic wrap to make the dough, knead the dough until the surface is smooth, divide it into small dough, and put it on a baking tray with salad oil to ferment for 10 minutes.

After fermentation, apply a layer of egg wash, preheat the oven at 160-180 degrees for three minutes, put it in the oven for 15 minutes, and observe the surface to be satisfied.

Steps to bake bread:Ingredients: 300 grams of high-gluten flour, 70 grams of eggs.

Excipients: 4 grams of yeast, 2 grams of salt, 50 grams of sugar, 150 grams of pure milk, 20 grams of butter, 10 grams of brown sugar.

1. Prepare the materials.

2. Prepare the yeast.

3. Put the pure milk and eggs in the bread bucket.

4. Add flour.

5. Add sugar and salt to the two corners of the bread bucket.

6. Add yeast in the middle of the flour, start the dough function of the bread machine, add butter after the dough is completed, restart the bread machine and dough function, and repeat the dough mixing procedure once.

7. Take out the dough and vent.

8. Divide into 6 equal parts.

9. Knead each portion repeatedly on the cutting board to make the dough white.

10. Take one of the portions and divide them into 3 equal parts, and rub them into long strips without small portions.

11. Twist the braids.

12. Put away the head and tail.

13. Coiled into a circle.

14. Place in a baking tray.

15. Put it in the oven to rise.

16. When the size of the hair is twice as large.

17. Done.

Materials

300 grams of high-gluten flour, 150 grams of milk, 80 grams of milk powder, 1 egg, 50 grams of sugar, 2 grams of salt, 3 grams of yeast, appropriate amount of egg liquid, appropriate amount of hot water.

StepsPrepare the ingredients and weigh them separately;

Milk, milk powder, eggs into the bread machine bucket, sugar and salt diagonally, then put the flour in, use your fingers to pluck a small hole, put the yeast in, start the bread machine and dough program, open the lid and knead for one hour;

After the dough is kneaded, take it out and knead it again on the dough table;

Divide the dough into pieces of about 80 grams;

Take one agent and cut it into five parts;

Roll out the dough sheets of similar size in turn, stack them together as shown below, and press them in the middle with chopsticks;

Roll up from below;

Cut from the middle;

shaping, turning the petals down to form a beautiful rose;

Place them on a baking tray covered with baking paper, cover with plastic wrap or a damp cloth, and ferment, or put them in the oven to ferment;

Ferment the bread mixture until it is twice the size, brush with egg wash;

It's all done, let's put it in the oven!

Preheat the oven at 150 degrees for five minutes, put a plate of hot water at the bottom, put the baking tray in the middle and lower layers, and bake for 25 minutes;

"When the bread is baked, take out the baking tray with heat-insulating gloves and set it aside to cool naturally;

Finish. Tips:

The order in which the ingredients are put in must not be wrong;

Yeast should not come into contact with milk;

When the bread maker kneads the dough, the lid can be opened to dissipate heat well;

When kneading dough, you can use some flour to stick your hands;

When making roses, in order to prevent the dough from drying out, you can cover it with a damp cloth;

The temperature of each oven is different, so adjust the temperature according to your own oven.

Hi there! I'm glad to hear you want to bake bread. Baking bread is actually quite simple, and here are some basic steps and tips.

The first step is to prepare the bread. You can choose your favorite bread, such as white bread, whole wheat bread, baguette, and so on. When preparing bread, you can cut the bread into the appropriate size first, which makes it more convenient to bake.

The second step is to preheat the oven. Preheat the oven to a temperature of about 180-200 degrees. The purpose of preheating the oven is to allow the bread to cook more quickly and evenly. At the same time, preheating the oven also makes the bread crispier on the surface.

The third step is to bake the bread. Put the prepared bread in the middle of the oven and bake it for 10-15 minutes, depending on the size of the bread and the temperature of the oven. If you want to make the surface of the bread crispier, you can turn up the oven temperature a bit, but be careful not to overbake it so that the bread doesn't become too dry.

In short, baking bread is a very simple thing, you just need to prepare the bread, preheat the oven, and put the bread in it to bake. If you prefer to experiment with different textures, you can spread butter or olive oil on the surface of the bread, or add some spices. Happy baking!

Material. Slices of bread 6-8 slices"，"3 tablespoons olive oil (or melted unsalted cream)"，"A pinch of salt (can be omitted).", a pinch of black pepper (can be omitted).", 1 tbsp parmesan cheese powder"，"Dried basilis 1 2 tsp"

Method. 1: Cut the bread slices into cubes, arrange on a baking sheet lined with baking paper, add olive oil, salt and black pepper and mix well. Place in a preheated 180 degree oven and bake for 30 minutes until golden brown and crispy.

2: When halfway through baking, turn over the bread cubes to make the bread cubes more evenly baked.

3: After baking, sprinkle with parmesan cheese powder and dry basilis and mix well.

The method and steps of making toast are as follows:Ingredients: 250 grams of high-gluten flour, 15 grams of milk powder, 1 whole egg liquid, 135 grams of milk, 20 grams of butter, 20 grams of sugar, 2 grams of salt.

1. Put all the ingredients except butter and salt into the kitchen bucket, knead the coarse film, and add butter and salt.

2. Continue to knead the dough, knead out the glove film, and place it in a warm place to ferment twice as large.

3. Take out the exhaust, roll it out into a rectangle, cut it into small triangles, roll it up from the wide side, and roll it into a horn shape.

4. After the second fermentation, brush the surface with a one-foot layer of egg liquid and sprinkle white sesame seeds.

5. Preheat the oven to 160 degrees, heat up and down for 30 minutes, color halfway and cover with tin foil, and the delicious baked noodles are ready.

Ingredients for baking bread: bread flour, milk, eggs, sugar, yeast powder, salt, butter, salad oil. The temperature of the electric oven is different, and the temperature time is adjusted by itself. There are five steps in total, and here are the details:

Steps.

Melt the yeast with warm water.

Melt the yeast powder with a small amount of warm water, add bread flour, eggs, sugar, salt, butter and mix well, add milk and mix the dough to form a soft dough.

Cover with plastic wrap to leave.

Knead the dough until you can pull out the film. Cover with plastic wrap to leave. Knead the dough again and expel the gas. Knead until the surface is smooth.

Ferment in the oven.

Divide the dough into the right size, smear the baking tray with salad oil and place it on the baking sheet. Turn the electric oven to fermentation and let it ferment for 15 minutes.

Brush the egg wash <>

After fermentation, brush with a layer of egg wash. Preheat the electric oven at 160-180 degrees for 3 minutes, then put it in the middle of the oven for 15 minutes.

The color is golden. > 10 minutes after baking, observe the surface of the bread, if the color does not turn yellow, adjust the heat temperature appropriately, until you are satisfied with the baking.