How can you bake bread in the oven?

First of all, the household is generally a small oven, no matter how much space the person who introduced it to you says, it is all nonsense, the baked bread can only be baked one plate at a time, and only the middle layer can be used. The standard configuration of the oven for foreigners is 80L...In comparison, the 30L oven is so small that it can't be smaller If you make more at one time, at the end of the fermentation, throw a plate in the refrigerator, and ferment on a plate, you can only do this, there is no other way to add: I generally pad tin foil below (a piece can be used several times, if there is oily paper, you can basically use it once you can't use it), most bread because the dough itself contains oil, so I don't often encounter the situation of sticky bottom, it will stick, mostly because the egg wash leaks underneath.

Also, after the first fermentation, empty the air, and then it is best to have a relaxed resting time (10 15 minutes, that is, make a few pieces of bread and divide a few doughs, and then knead them into a small dough with a smooth surface, cover with plastic wrap, and just leave it like this), so that there will not be much retraction when rushing to the noodles. The kind that is used to identify flowers in the long strip type is rolled up after being driven into a rectangle, not directly rubbed. Press it and pause to give the dough time to relax before moving on to the next step.

Plastic surgery will be beautiful. Playing with bread in a small family oven is purely a pleasure out of interest. There's no way to make a lot at once, and it takes 4 or 5 hours to make 4 or 5 small breads (longer for medium toast), so don't think about the benefits, it's not comparable to a bakery.

Also, it is best to eat the small bread made at home as soon as possible, because there are no additives, so the moisturizing property of the dough is very poor, even if you make soup bread, it will become very hard the next day (and don't eat it when it is hot, the yeast has not died yet, and it is easy to hurt the stomach if you eat it).

The raw materials are: 1. Take some flour and sift it, then take the same amount of milk powder, a small amount of sugar, and a little salt. yeast, 2 eggs apiece.

Method: 1. Put all the ingredients 1 together and mix them with water and ferment. After the first fermentation, lift the dough and press again to continue the second fermentation.

When the second time is ready, the dough is also lifted and then fermented for the third time. 2After confirming that it is served three times, put it on the cutting board to make bread and make bread, or you can wrap it in the filling according to your personal preference. Then seal the bread and let it rise in a warm place for 20 minutes.

3Brush the baking tray with oil, add the bread and brush with egg wash (beat the eggs into egg mixture). Preheat the bread in the microwave (preferably in the oven) and bake over the base fire for 15 minutes, then over the heat for 5 minutes.

After kneading the noodles, you can put them in the oven, and you have to find out the rules slowly.

Doesn't the oven you bought have instructions on how to make you mix the proportion of bread You try it twice, stir the noodles well, bake them twice in it, and that's how I am.

I've seen a TV before, which says that you can bake cakes with a rice cooker, but I don't know how to hehe, the oven is huge, right?

Steamed bread and toast to see which one is more popular!