How much can the temperature of the original charcoal stove be How to get the temperature of the cha

The carbonization furnace is not how much temperature can be reached in the carbonization process, but it is the standard to control the temperature and burn high-quality charcoal.

Stage 1: Drying process.

Due to the heat, the temperature in the furnace is heated from room temperature to about 100 °C, because the temperature in the furnace is low before ignition, so this process is heated by a warm fire, and after reaching 100 degrees, the temperature in the furnace is heated to about 170 °C - 200 °C by using a low fire.

The second stage: pyrolysis process.

When the temperature in the furnace reaches about 170°C-200°C, use a simmer to heat the temperature in the furnace to about 340°C.

The second stage takes about 2 hours and 30 minutes.

The third stage: rapid pyrolysis process.

When the temperature in the furnace reaches about 340 °C, the temperature in the furnace is heated from about 340 °C to 380 °C - 400 °C by using a warm fire

The third stage takes about 2 hours.

The fourth stage: the end of carbonization.

When the temperature in the furnace reaches about 400 °C, there is no obvious temperature change after that, use a low flame to heat, when the smoke output of the smoke outlet is significantly reduced and lightened, the fire is extinguished, the fire is sealed, and the carbonization is finished.

The fourth stage takes about 40 minutes.

The fifth stage: cooling, carbon extraction process.

After the carbonization is completed, if no other cooling measures are taken, natural cooling is carried out and the fire is sealed. There are two types of fire sealing:

Method 1: Tell the cigarette mouth to be sealed, cooled, and the gloss of the surface of the carbon rod.

Good. This cooling time is about 16 hours.

Method 2: The smoke outlet is completely opened and cooled, this process is the same as the quality of the carbon output of method 1, and the surface is not shiny. This cooling time is about 16 hours.

In the above two ways, when the temperature in the furnace drops to about 40 °C, it is ideal to produce carbon.

Note: If the airflow carbonization furnace does not have a temperature measurement device or the temperature measurement device is damaged, the carbonization operation process shall be subject to 7-8 hours of warm fire firing, and the whole process of firing time is strictly forbidden to use large fire.

Gongyi Tongli Machinery Manufacturing Factory.

Charcoal stove temperatureNot high enough can be adjusted by opening or closing the vents at the bottom and top of the oven. Charcoal stoves are usually designed with vents around the bottom to facilitate ventilation, and many ovens with lids will also be designed with smoldering vents on the lid, which can increase air circulation and provide more oxygen when opened, and the fire will become stronger.

If you want the temperature of the charcoal stove to increase, you can open the air vent to let the air circulate, and the oxygen will be more sufficient, so the fire will become stronger, and the temperature will also rise.

Charcoal stove concept

Charcoal is generally found in large self-service barbecue restaurants, Japanese barbecue restaurants, Korean restaurants, Northeast barbecue, and barbecue in star-rated hotels. A charcoal barbecue is a kind of stove that uses machine-made smokeless charcoal as a raw material for barbecue.

Charcoal is carbon dioxide released in the process of combustion, it is colorless and odorless, and charcoal is burned, and there is no smoke in itself. Ordinary barbecue grills have smoke when making products because the oil and seasonings are dropped into the charcoal fire during the production of products.

The unique internal design of the stove body of the smokeless barbecue equipment makes it possible for oil and seasonings to drip onto the charcoal fire during roasting, so there will be no smoke, and when frying food, there will be no smoke when the heat of the oil does not reach 200 degrees, and the temperature of the oil when we make fried food is generally between 150 and 170 degrees, so there will be no smoke when frying food.

In an open fire, the charcoal in the middle layer can reach a temperature of molten aluminum, about 700 degrees; In the blacksmith's relatively closed bellows furnace, the ambient temperature can reach 900 degrees or even 1000 degrees.

In ancient China, charcoal was used to make steel, and the temperature at which pig iron melted was also above 1,000 degrees, and the potential of charcoal can be imagined.

Fuel, reducing agent for electric furnace smelting, is used as a covering agent when refining metals to protect metals from oxidation. In the chemical industry, it is often used as a raw material for carbon disulfide and activated carbon. It is used as fuel in biscuit factories, smelters, etc., and is also used for water filtration, decolorization of liquids, and preparation of black gunpowder.

It is also used in grinding, painting, makeup, medicine, gunpowder, carburizing, powder alloy and other applications.

The charcoal temperature can reach 10,000 degrees.

If the heat does not dissipate, it is impossible, you are living in real life, not in an ideal state.

The temperature of the charcoal of 340 is obviously nonsense, in an open fire, the charcoal in the middle layer can reach the temperature of molten aluminum, about 700 degrees; In the blacksmith's relatively airtight bellows.

Inside the furnace, the ambient temperature can reach 900 degrees or even 1000 degrees. In ancient China, charcoal was used to make steel and pig iron.