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Anonymous users2024-02-08Is spicy a pain or a taste?
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Anonymous users2024-02-07What the hell is spicy? Is it taste or pain?
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Anonymous users2024-02-06Spicy is not a taste, but a sense of pain, and these trivia subvert your cognition.
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Anonymous users2024-02-05Spicy is pain, not taste, and the real taste mainly includes sour, sweet, bitter, and salty.
Spiciness. Indicates the degree of pungency of chili, green onions, garlic, ginger, etc. The unit used to indicate spiciness is the Scoville units. Chili peppers are spicy because of the capsaicin they contain.
capsaicin）。
As early as 1912, pharmacist Wilbur Scoville invented a method to measure the amount of capsaicin content, that is, how many times the chili pepper is diluted with sugar water in order to make the tip of the tongue not feel spicy; The more sugar water diluted the pepper, the more spicy it is, and the basic unit of spiciness is measured.
Hence the name.
The most spicy:
A few days ago, the spring in Wales, England.
Chef Mike Smith at the University of Nottingham.
With the help of scientists, the world's hottest peppers have been cultivated. He named the pepper "Dragon's Breath."
Chili pepper". According to the Scoville spiciness testing system, the spiciness of "Dragon's Breath Chili" exceeds 2.48 million units. Scoville's spiciness test is done by diluting the chili juice so that it doesn't taste spicy.
2.48 million units means that the chili juice is diluted 2.48 million times to completely neutralize the spiciness. Experts believe that anyone who swallows one of these chili peppers can go into anaphylactic shock.
And death. Its spicy smell evaporates into the air and can even cause anaphylactic shock, so it must be kept tightly sealed in a special container.
Smith said "Dragon's Breath" has received a Guinness World Record.
A certificate from a certification body confirming that it is the hottest pepper in the world. Rather than being used as an ingredient, Shi Chan Destroys Miss hopes that the "Dragon's Breath Chili" can be used for medical treatment.
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Anonymous users2024-02-04Because the sensation of spiciness, it is produced by the receptors on the fibers of the tongue through the chili crisp, not through the taste sensation; Its essence is to make us feel a burning sensation through the pain nerves in our stomach.
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Anonymous users2024-02-03Because after eating spicy, people will make their tongue feel pain through the action of capsaicin, and the essence of spicy is pain.
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Anonymous users2024-02-02Because after eating spicy, people will be moved by the infection of capsaicin to make the tongue feel pain, and the essence of spicy is pain.
The reason why spicy is a sense of taste rather than pain is because taste is actually the taste produced by the chemical reaction between food and the mouth, for example, sweetness is produced after the reaction between starch and enzymes, saltiness is the taste of sodium that reacts with the mouth, and umami is the taste after the chemical reaction between protein and the mouth. But the spicy taste is not a chemical reaction, and the pain felt on the tongue. Chili peppers do not require oral involvement to feel them, so it is not a taste. >>>More
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Today I will share with you two sour and hot vegetarian dishes, which will definitely make you can't stop tasting one bite, and it is very simple, and it can be cooked in a few minutes. It is a good choice for office workers who are busy with work, lazy people who are troublesome to cook, and vegetarians who are afraid of greasy and tasteless. Heat the pan with cold oil, add Sichuan pepper and dried red pepper to burst the fragrance, then add the green onion, ginger and minced garlic to stir the fragrance. >>>More
Whether it's a combination of spicy oil or spicy sauce.
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