Why spicy is a pain sensation rather than a taste

The reason why spicy is a sense of taste rather than pain is because taste is actually the taste produced by the chemical reaction between food and the mouth, for example, sweetness is produced after the reaction between starch and enzymes, saltiness is the taste of sodium that reacts with the mouth, and umami is the taste after the chemical reaction between protein and the mouth. But the spicy taste is not a chemical reaction, and the pain felt on the tongue. Chili peppers do not require oral involvement to feel them, so it is not a taste.

If the pain sensation of chili pepper is just a simple taste, it must require the involvement of the mouth and tongue to be defined in this way. However, the pain produced by chili peppers does not need to be involved in the mouth, for example, just smelling chili peppers, or saying that chili peppers are stained on the **, eyes or nose, will feel the same stinging sensation as eating chili peppers, so this is not taste at all.

When capsaicin acts on **, it is not actually the sense of taste that is induced, but also the trigeminal nerve of the person. The body will also have a fever, there is a burning feeling, this feeling is actually a pain, but people's endurance is still good, so only when the pepper is spicy enough, and the amount is enough, this stinging feeling will be particularly strong.

The way to relieve the pain of chili peppers is generally to eat very spicy food and always want to drink water, but in fact, drinking water does not have much effect, at this time drinking a little milk can be a good way to relieve the pain of chili peppers. If you don't have milk around, you can actually try to drink some cold drinks, don't drink hot drinks at this time, it is important to reduce the burning sensation caused by capsaicin, and ice milk is the best choice.

Although chili pepper is a good choice for flavoring, it is not good to eat it regularly, especially for people who are very sensitive and have a very sensitive stomach, it is easy to cause diarrhea and acne. Therefore, spicy food can be eaten, but it is not recommended to eat it often, which is relatively healthy for ** and stomach.

Why do you have to ask why? It's good that you know this knowledge, and you don't have to drill into it. If you have to ask, the explanation is that the taste buds do not include spicy.

Is spicy a pain or a taste?

Spicy is pain, not taste, and the real taste mainly includes sour, sweet, bitter, and salty.

Spiciness. Indicates the degree of pungency of chili, green onions, garlic, ginger, etc. The unit used to indicate spiciness is the Scoville units. Chili peppers are spicy because of the capsaicin they contain.

capsaicin）。

As early as 1912, pharmacist Wilbur Scoville invented a method to measure the amount of capsaicin content, that is, how many times the chili pepper is diluted with sugar water in order to make the tip of the tongue not feel spicy; The more sugar water diluted the pepper, the more spicy it is, and the basic unit of spiciness is measured.

Hence the name.

The most spicy:

A few days ago, the spring in Wales, England.

Chef Mike Smith at the University of Nottingham.

With the help of scientists, the world's hottest peppers have been cultivated. He named the pepper "Dragon's Breath."

Chili pepper". According to the Scoville spiciness testing system, the spiciness of "Dragon's Breath Chili" exceeds 2.48 million units. Scoville's spiciness test is done by diluting the chili juice so that it doesn't taste spicy.

2.48 million units means that the chili juice is diluted 2.48 million times to completely neutralize the spiciness. Experts believe that anyone who swallows one of these chili peppers can go into anaphylactic shock.

And death. Its spicy smell evaporates into the air and can even cause anaphylactic shock, so it must be kept tightly sealed in a special container.

Smith said "Dragon's Breath" has received a Guinness World Record.

A certificate from a certification body confirming that it is the hottest pepper in the world. Rather than being used as an ingredient, Shi Chan Destroys Miss hopes that the "Dragon's Breath Chili" can be used for medical treatment.

Because the sensation of spiciness, it is produced by the receptors on the fibers of the tongue through the chili crisp, not through the taste sensation; Its essence is to make us feel a burning sensation through the pain nerves in our stomach.

Because after eating spicy, people will make their tongue feel pain through the action of capsaicin, and the essence of spicy is pain.

Because after eating spicy, people will be moved by the infection of capsaicin to make the tongue feel pain, and the essence of spicy is pain.

It is indeed a pain, not a taste, which is very correct, because the damage caused by spicy taste to our tongue is still relatively serious, and there is no taste of spicy in the taste distribution of our tongue, and spicy is mainly a kind of scalding of the nerves, so it is a feeling.

Because when people eat spicy things, they actually feel numb and numb in the tongue, so it is painful.