Why do some people taste sour when they eat the same food, and why do some people not taste sour?

There's nothing wrong with personality that determines what flavors you like As early as more than 2,000 years ago, medical scientists discovered that nutrition is related to a person's personality. In ancient Greece, Kepocratis first created the doctrine of temperament, which divided the human personality into polyemia and neurosis.

Mucous, choleric.

4 categories. He believed that a person's personality was determined by the amount of his various physiques. Coupled with the influence of the acquired environment, such as climate, terroir, labor, cultivation, dietary customs, food structure and many other conditions, the mutual constraints of many conditions have laid the foundation of various personalities of people.

What is the relationship between taste and character? People who like to eat sour Personality traits: ambitious, but withdrawn, unsociable, love to drill horns in trouble, no confidant friends Nutritional reasons:

Acidic foods. It mostly contains high non-metallic elements, such as sulfur, chlorine, phosphorus, etc. The blood of a normal human body should be weakly alkaline, and if the blood is acidic, it is not conducive to the normal thinking activities of people. The "acidic constitution" formed by excessive intake of acidic foods is most likely to be withdrawn or even "autistic".

Vinegar, lemon, sour plum, some people love to eat these sour things, but some people can't stand it when they hear it. Researchers in the United States have found that different people have different feelings about sourness, and there is a genetic influence in this.

Researchers at the Monell Center for Chemical Sensation, an American research institute for taste and smell, reported that they studied 74 pairs of identical twins and 35 fraternal twins, comparing their responses to sour tastes, analyzing them for genetic and environmental factors through computer models.

Identical twins have identical genes, and the chances of fraternal twins being genetically identical are greatly reduced. If identical twins feel more sour than fraternal twins, it suggests that there is a genetic influence on the sour taste. The discovery could help scientists find sour taste receptors in the human body, which have previously been helped by genetic studies.

Scientists say that the evolution of taste may be related to different people's preferences for food, that is, nutrition. Deepening the understanding of the entire taste system and understanding why there are differences in taste perception between people is expected to be used to change people's taste perception of food and help people develop healthier eating habits. (Wang Yanhong).

Nothing, it's normal.

This is normal! Everyone has their own preferences.

Sour and spicy girls, many pregnant mothers know that it is true that many pregnant mothers like to eat sour and spicy things after pregnancy, but is this really the case?

Is it pregnant or what's wrong?

Can people with high uric acid eat tofu? Keep in mind"Acid removal formula", uric acid value or not difficult to drop.