What kind of tissue is the cucumber pulp, and what part of the cucumber flesh is

Nutritional tissue refers to the part of the tissue that contains most of the nutrients of the object, usually the nutritional tissue is mainly different from the protective tissue, the role of the nutritional tissue is to provide nutrition, and the role of the protective tissue is mainly to protect the object. For example, the peel of cucumber is a protective tissue, and the pulp is a nutritional tissue, but these are according to the conventional classification, modern scientific research has shown that some protective tissues such as the skin, the amount of a certain nutrient is much greater than its nutritional tissue, such as the content of lycopene in the tomato skin is much greater than the content of lycopene in the tomato pulp, and the lycopene powder or lycopene soft capsules produced from the tomato skin **Such as**.

Of course, modern science is human-centered and considers problems from a human point of view. From the traditional concept and plant point of view, the flesh of cucumber still belongs to the vegetative tissue.

Nutritional tissue in biology class.

Cucumber meat is divided into large cucumber strips and small cucumber strips, the large cucumber strips are located on the outside of the hind leg of the cow, and the small cucumber strips specifically refer to the beef located on the rump.

The meat of cucumber strip beef is relatively long and wide, and it is divided along the edge of the semitendinosus femur, which is also called floor meat.

The meat fiber of cucumber strip beef is relatively uniform, with a coarser meat quality, chewy but non-sticky teeth, suitable for stir-frying, stuffing and beef jerky.

What needs to be done before cooking the cucumber strip beef is to process the ingredients, and when trimming, the fat and tendons in the meat interlayer should be removed to avoid affecting the taste of eating.

When cooking cucumber strip beef, it is generally not heated for a long time, this is to better preserve the gravy and taste more refreshing and tender.

Gherkin strip beef is a net meat separated along the edge of the buttocks biceps, mainly semitendinosus, chewy, and in some places it is also called tabula rasa.

The characteristic of gherkin strip beef is that the meat is uniform and slender, and this part of the meat in life is very good for shabu-shabu.

Under normal circumstances, an adult cow can produce three to five catties of cucumber meat, so this kind of meat is more precious, and it is also called "** meat".

The epidermal cells in the onion scale leaves and the pulp cells on the surface of cucumber are both plant cells, and both have cell walls and membranes.

Cytoplasm, nucleus.

Structures such as vacuoles The energy converters in the cell are chloroplasts and mitochondria, mitochondria are found in living cells in any part of the plant body, whereas chloroplasts are only found in the green parts of the plant body, i.e., there are only mitochondria and no chloroplasts in the epidermal cells inside the leaf of the onion scales

Therefore, d

1. Cucumber meat refers to the tender meat on the breast of chicken, also called "chicken sprouts", that is, chicken breast. It is meat on the inside of the chicken breast and is shaped like a hat. Huiwang's meat is delicate, delicious, nutritious, and can nourish and nourish the body. It contains only fats comparable to shrimp and crabs.

2. Chicken breast is the two largest pieces of meat on the chicken. Chicken breast has a high protein content, and is easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and contains phospholipids that play an important role in human growth and development, which is one of the important ** of fat and phospholipids in the dietary structure of Chinese. In the same way, the chicken is beneficial to the five internal organs, replenishes deficiency, strengthens the stomach, strengthens the muscles and bones, invigorates blood circulation, regulates menstruation, and stops leucorrhoea.

walls.

1. Among them, the peel is developed due to the atrial wall, the pulp is developed from the placenta, and the seed is developed from the ovule after fertilization.

2. Cucumber, an annual creeping or climbing herb of the Cucurbitaceae family.

The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin. petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular.

There are teeth. Monoecious. Male flowers: constant clusters in leaf axils; peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate. Female flowers: solitary or sparsely clustered; peduncle stout, pubescent; Ovary.

Rough. The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface. Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends. Flowering and fruiting period in summer.