Can cucumber leaves be fried and eaten? What causes cucumber yellow leaves

Cucumber leaves can be fried to eat, but the taste is not good, and the functions are as follows:

Cucumber leaves. "Materia Medica").

**] It is the leaf of cucumber of the Cucurbitaceae plant, and the plant morphology is detailed"Cucumbers"Strip.

Indications] to treat diarrhea and dysentery.

"Materia Medica")."The main child has flashing ringworm, and he takes a leaf at the age of one, and he has to vomit good. "

Classification of Herbal Sex:"Treatment of children's diarrhea, digestion accumulation, dysentery. "

Usage and dosage] Internal: decoction or mashed juice.

Prescription] treatment of children's wind-heat diarrhea, damp-heat dysentery: a large handful of cucumber leaves, rub the juice, mix with boiling water and sugar. (Chongqing Herbal Medicine).

It's better not to eat, there are a lot of delicious things, why did you think of eating this?

I don't understand, now are you interested in eating special flavors?

Why don't you eat that? There are fresh vegetables not to eat.

We can't eat it, but we don't know about it anywhere else.

I haven't seen anyone eat it.

Cucumber yellow leaves are because of the shed without excessive watering, improper fertilization, disease caused, the amount of watering each time is not too large, if watering more to drain in time, cucumber fertilizer damage, need to be watered immediately, in addition, when using fertilizer should also pay attention to nutritional balance, cucumber disease, to spray in time**, but also as soon as possible to cut off the branches and leaves of diseases and insects.

Cucumber yellow leaf cause.

1. Overwatering:If the soil is not breathable, there will be water accumulation after watering, so that the roots are soaked in water, and there is a lack of oxygen, then the leaves will be yellow.

2. Improper fertilization:When fertilizing cucumbers, we must pay attention not to apply fertilizer with too high concentration, otherwise it is easy to burn roots, which will lead to yellowing of cucumber leaves, and potassium deficiency during growth, the old leaves of cucumbers will be yellow, lack of iron and calcium, and the young leaves of cucumbers will turn yellow.

3. Occurrence of diseases:Cucumber leaves appear yellow, first of all, you need to observe whether there is a problem with the roots, such as infection with wilt, root rot, etc., cucumber leaves will be yellow, secondly, cucumber downy mildew, horn spot and so on will also cause leaf yellowing, this time need to be timely symptomatic**.

Treatment method for yellowing cucumber leaves.

1. Control wateringIf the cucumber is overwatered, you must pay attention to the drainage work, the amount of watering each time is not too large, if this happens, you can use some rooting agents to promote root recovery.

2. Reasonable fertilizationCucumber fertilizer damage, need to be watered immediately, so that the concentration of fertilizer in the soil can be diluted, in addition, when using fertilizer, we should also pay attention to nutritional balance, timely replenishment of potassium, iron, calcium.

3. Disease prevention:If cucumber is diseased, it is necessary to spray in time**, and cut off the branches and leaves of diseases and insects as soon as possible to reduce the spread of bacteria.

Cucumber and yellow leaf control.

Cucumber likes warm, the temperature suitable for growth is between 25 -32, during the growth period can be watered appropriately, watering once every 3-5 days, cucumber planting needs to be applied enough base fertilizer, during the growth period need to continue to top dressing several times, mainly to the silver fertilizer.

Cucumbers can be eaten and delicious, it is a well-known thing, but cucumber leaves are not well understood, I don't know what the effects and functions of cucumber leaves are, and I don't know how it should be eaten. The efficacy and function of cucumber leaves 1, although the taste of cucumber leaves is not as good as cucumbers, but its nutritional value is particularly high, it can be eaten as a vegetable, can supplement rich nutrition for the body, can allow the human body to absorb a large number of carbohydrates and rich vitamins, A vitamin B can maintain human health, can also promote body metabolism, and has great benefits for enhancing human physical fitness. 2. Cucumber leaves are a kind of green vegetables with the nature and content of the body, people can clean up the heat poison in the body after using it, and can prevent a variety of fire symptoms, especially suitable for those who have a hot constitution, when there are bad symptoms such as mouth and tongue sores and sore throat and swollen gums, eat some cucumber leaves in time to make the condition quickly alleviated.

3. Astringent antidiarrheal cucumber leaves can not only be used as vegetables but also into medicine, is a kind of Chinese herbal medicine with excellent medicinal value, astringent antidiarrheal is the main effect of its medicine, and has obvious effects on human beings often suffering from wind-heat diarrhea and damp-heat dysentery. How to eat cucumber leaves cucumber leaves There are many different ways to eat cucumber leaves, when eating it as a vegetable, you can wash it and chop it into garlic light soy sauce, and other seasonings together to make a cold dish, you can also match it with eggs and fry it to eat, it is mainly taken in decoction after it is used in medicine, and sometimes it can also be minced and taken out of juice directly orally, so that its medicinal effect can be effectively played. After we understand the efficacy and function of cucumber leaves, we will have more interest in it, if there is a condition, you can also eat it as a vegetable in daily life, after eating, it can not only absorb rich nutrients, but also prevent some high-incidence diseases, which is of great benefit to maintaining human health.

Cucumber leaves and vines have the effects of clearing heat, diluting water, dehumidifying, sliding intestines, analgesia, etc., with cucumber leaves dried at the end, 6 10 grams per serving, can cure diarrhea

What you can't eat hasn't eaten.

Many restaurants have a dish called "Big Harvest", which combines different vegetables such as carrots, lettuce, tomatoes, and cucumbers and eats them raw in a dipping sauce. Eating raw vegetables is indeed conducive to the preservation of nutrients, but with cucumbers in this dish, its nutritional value will be greatly reduced.

Cucumber itself is a delicious and nutritious vegetable. In terms of taste, cucumber flesh is crisp and tender, juicy and sweet, fragrant and delicious; Nutritionally, it contains protein, fat, sugar, vitamins, fiber, calcium, phosphorus, iron, potassium, sodium, magnesium and other rich components. In particular, the fine cellulose contained in cucumber can reduce the content of cholesterol and triglycerides in the blood, promote intestinal peristalsis, accelerate waste excretion, and improve human metabolism.

The propanolic acid contained in fresh cucumber can also effectively inhibit the conversion of carbohydrates into fat, so eating cucumber often can prevent the occurrence of coronary heart disease.

Why is it better to have cucumbers in the "big harvest"? Because cucumbers contain a vitamin C decomposition enzyme that destroys vitamin C, which is abundant in other vegetables. The tomatoes in the "Great Harvest" are typical vegetables rich in vitamin C, and if the two are eaten together, the vitamin C we take from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and the effect of supplementing nutrients will not be achieved at all.

In summer, in addition to eating a "big harvest", it is often seen that someone eats a cucumber and then a tomato; Or there is already a plate of "scrambled eggs with tomatoes" on the dinner table, and then a plate of "fried meat with cucumbers", these ways of eating are incorrect. In addition, the more vitamin C content in food, the more severely it is destroyed by the decomposition enzymes in cucumbers.

Vegetables such as peppers, cauliflower, kale, and bitter gourd also contain more vitamin C, and it is best not to eat them with cucumbers.

As we all know, vitamin C is indispensable for the human body, it can enhance resistance, prevent scurvy, and resist infection. If vitamin C deficiency is severe, it may lead to gums, subcutaneous bleeding, nosebleeds, heavy menstrual bleeding and other symptoms. One of the important ways we get vitamin C in our lives is to eat vegetables and fruits, so on the one hand, we should eat more fruits and vegetables and consume a lot of vitamin C; On the other hand, cucumbers should be eaten as little as possible to preserve their nutritional value.