When were cucumbers and tomatoes introduced to China?

Cucumbers were in the Han Dynasty and tomatoes were in the Ming Dynasty.

Ming Dynasty。Tomatoes were introduced to China during the Ming Dynasty. For a long time as an ornamental plant.

As early as the Wanli year of the Ming Dynasty, European missionaries brought tomatoes to China, and a man named Zhao Han mentioned tomatoes, that is, tomatoes, for the first time in his book "Plants".

Tomato is native to South America and is widely cultivated in northern and southern China. Thermophilic, less demanding on soil conditions, grows well in deep, well-drained, organic matter-rich loam soils.

There are many varieties of tomatoes, and the main cultivated varieties are Maofen 802, Yukang No. 4, Yukang No. 5, Qinfen No. 2, Xifen No. 2, Xifen No. 3, Ruby, Super Zaofeng, Zaokui, Qiangfeng, Taiwan Red, Zhongshu No. 4, etc. In the selection of varieties, attention should be paid to early spring or bright cuts, when the autumn is late cultivation, early maturing varieties should be selected, and medium and late maturing varieties should be selected for cultivation in the season.

Tomato is a kind of thermophilic vegetable, under normal conditions, the optimal temperature for assimilation is 20-25, and the optimal soil temperature for root growth is 20-22. Light-loving, light saturation point is 70000lx, suitable light intensity is 30000-50000lx. It is also a short-day plant, tomato likes water, and it is generally appropriate to have soil moisture of 60%-80% and air humidity of 45%-50%.

Tomatoes are less demanding on soil conditions and grow well in deep, well-drained, organic matter-rich loam soils. The pH of the soil should be pH6-7.

Tomatoes are both fruits and vegetables.

Tomato God is also known as tomato, persimmon, ancient name June persimmon, good news three yuan. Native to Peru and Mexico, it was originally called the "wolf peach". The fruit is rich in nutrients and has a special flavor.

Hail can be eaten raw, boiled, processed into ketchup, juice or whole fruit canned. Tomatoes are one of the most commonly cultivated fruits and vegetables in the world.

Cucumbers belong to the category of vegetables.

Cucumber is an annual creeping or climbing herb of the Cucurbitaceae family. Also known as courgette, cucumber. The stems and branches are elongated and grooved.

It is widely cultivated throughout China, and in many areas there are greenhouses or plastic greenhouses. It is now widely cultivated in temperate and tropical regions. Cucumber is one of the main summer vegetables in China.

The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic.

Cucumbers belong to the vegetable category. Tomatoes are both vegetables and fruits.

Cucumber: Cucumber, cucurbitaceae melon is an annual vine herb. Also known as courgette.

Native to the Himalayas, the south of the country is in the foothills. Zhang Qian of the Han Dynasty was introduced to China when he went to the Western Regions, and after long-term cultivation, an ecotype variety group in North China was formed. In addition, it was introduced to China from the southeast coast, forming an ecotype variety group in South China.

They were successively introduced from China to talk nonsense in Korea, Japan and other places. China is the center of secondary origin of cucumbers. Cucumbers have become an important vegetable commonly cultivated all over the world.

Tomato: Tomato, an annual herb of the Solanaceae family. In the tropics for perennial. Also known as tomatoes. It is mainly eaten with ripe fruits as vegetables or fruits.

Worldwide, tomatoes are considered both fruits and vegetables. In China, it is classified as a vegetable. But when it comes to exporting, it is a "dual identity", both a fruit and a vegetable.

Tomatoes were introduced to China during the Ming Dynasty. As early as the Wanli year of the Ming Dynasty, European missionaries brought tomatoes to China, and a man named Zhao Han mentioned tomatoes, that is, tomatoes, for the first time in his book "Key Tangerine Plants". Early tomatoes, also known as June persimmons, are for ornamental use only.

It wasn't until the late days of the day that people began to eat it. The center of origin of tomatoes is the Andes region of the Americas, and in Peru, Ecuador, Bolivia and other places, there are still a large number of wild species distributed, which are annual herbaceous plants of the Solanaceae family.

Introduction to tomato hood shiny.

Tomato is an annual or perennial herbaceous plant of the family Tubular Flowers, Solanaceae, and Tomato, with a tall body and sticky glandular hairs on all sides, with a strong odor.

The stems of tomatoes are easy to lodging, the leaves are pinnately compound or pinnately deeply lobed, the total peduncle of the inflorescence is 2 5 cm long, often 3 7 flowers, the calyx is radiate, the corolla is radiate, the berries are oblate or nearly globular and pulpy, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomatoes are widely cultivated in northern and southern China. The fruit of tomatoes is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in tomato sauce, juice or canned whole fruit.

Tomatoes were introduced to China during the Ming Dynasty.

During the Wanli period of the Ming Dynasty, it was introduced to China by European missionaries. However, when it was first introduced, no one dared to eat it, and most of them used it as an ornamental plant.

According to the classic book "Qunfang Spectrum", it is recorded that the persimmon, a persimmon in June, has a stem like artemisia, four or five feet high, the leaves are like wormwood, and the flowers are like pomegranates, which is the most impressive. It comes from the West, hence the name.

It was not until the middle of the 18th century that tomatoes began to be cultivated as edible vegetables, and they were rich in vitamins and other nutrients, which had the effect of nourishing and beautifying.

In general, tomatoes were introduced to China during the Ming Dynasty and began to be eaten in large quantities in the mid-18th century. Another theory is that there were tomatoes in China during the Western Han Dynasty, and it is said that the reason is that the seeds of tomatoes were found in the ancient tombs of the Western Han Dynasty and the tomatoes were successfully cultivated. There is too little evidence for this statement, so the benevolent see the benevolent, and the wise see the wise.

From which country did tomatoes come to China?

Tomatoes were introduced to China from Europe, and tomatoes originated in South America, and later from Mexico to Spain and other places, and then to Italy to fight hunger, and are now cultivated all over the world.

Tomatoes were introduced to China during the Ming Dynasty. For a long time as a lack of ornamental plants.

Written in 1621, the "Qunfang Spectrum" contains: "Persimmon, the name of June persimmon, the stem is like artemisia, four or five feet high, the leaves are like wormwood, the flowers are like pomegranates, a branch bears five fruits or three or four fruits, and one counts twenty or thirty reals. Binding as a frame, the most impressive.

It comes from the West, hence the name. "It wasn't until the end of the Qing Dynasty that people began to consume tomatoes.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

According to the research of nutritionists, each person can eat 50 grams to 100 grams of fresh tomatoes every day, which can meet the body's needs for several vitamins and minerals. The "lycopen" contained in the tomato has the effect of inhibiting bacteria; Contains malic acid, citric acid and sugars to aid digestion.

Around the time of the Ming Dynasty, tomatoes were introduced to China.

Tomatoes were first grown in South America, because of the delicate color, people are very wary of it, as the "fruit of the fox", also known as the wolf peach, only for ornamentation, dare not taste. The spread of tomatoes began in 1523, from Mexico to Spain and Portugal. The widespread spread of tomatoes began in 1575 and can be found in England and Central Europe.

In the 17th century, it was introduced to the Philippines and later to other Asian countries.