Is it good to learn to be a chef in a chef school? 10

Does the chef certificate work now?It's all about relationships, how famous you are in this chef circle, and who wants a chef certificate now. Chefs looking for jobs are basically contracted back halls, maybe you don't know what is contracted back halls, let me explain, if I want to contract this restaurant down I have to find a chef first Only if others respect you You can find it, and after the chef is found, negotiate the price with the boss How many people are we How much salary in total, sign a contract, it's quite complicated Maybe I don't understand it Only if you are exposed to this industry will you know, just starting to learn to be a chef You have to start with an apprenticeship, if you want to go to school to learn I advise you not to waste time and money. In school and in the restaurant, only when you go to the restaurant as an apprentice and find a good master, then you can learn things, what you learn in school is theory, what's the use, what a chef wants is experience. At the beginning, the apprentice salary was low and afraid of people, the small shop was 300-400 yuan, and the large scale was about 800, and the apprentices basically started from the lotus, and the lotus is that the master is copying the dishes, and you take the plate on the side, and thoroughly speaking, that is, you have to do the things that others don't do, and I am now very slim to the profession of chef Do you know how much the temperature is in the back hall in the summer? The back hall is the kitchen, at least 50 degrees or more, at least 60 degrees standing on the edge of the stove, and the chef is the most tired in the summer.

How many people are learning to cook and make a fortune now? Is it really that easy to be a head chef? When I was working in that restaurant, there were a couple of chefs who had been chefs for more than 20 years, and they started their apprenticeships at the age of 16, and they weren't the same as they were.

You'll find out then. It's not like you can learn it in a few years. I know a guy who has suffered so much and studied for 5 years before he went up to the stove to copy food.

Now you don't understand it, it's up to you to experience it. Good luck.

Hello! Learn to be a chef and learn well in a chef school.

Find my mom. My mom's cooking is super delicious.

It is recommended to learn to a formal school, so that you can learn comprehensively, to learn the technology, whether it is the teacher or the professional setting is guaranteed, go to the professional school to investigate.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There must be a lot of local pastry cake training institutions, responsible for must be more responsible, but the teaching situation must be good and bad, the recommended work must only be a large training institution will have, which is so good that you can go to the site to investigate, each training institution's **, the teaching mode is different, so pay attention to the following points when consulting:

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

Of course, if you want to learn to be a chef, you have to choose a professional school, so that you can learn better skills!

Learning to be a chef has a distinct advantage over other industries:

1. Learning to cook will not be eliminated by the society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and it is like making their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Of course, Chinese food, Western food, and Western snacks are very good choices, you can go to work in a restaurant after learning Chinese food, you can also open a restaurant to start a business, and you can go to work in a western restaurant and hotel are very good choices.

Of course, it is good, the chef school is more suitable for zero-based junior and senior high school learning, because they are taught from scratch, starting from the most basic knowledge and skills, which can allow you to master the chef's relevant cooking skills step by step, and meet all the same age, the environment is relatively simple, and the school will also check for you when you are employed in the future, so that you can find a good company in employment!

If you really like the profession of chef, I highly recommend studying in a hotel or a fine dining restaurant. If you go to some schools, not to mention that you can't learn the craft, and you have to pay for tuition, room and board, and materials, these are a lot of expenses. Even if you learn it, you still have to go to the hotel for an internship.

If you are good to the master, I believe that the master will also teach you how to become a qualified chef.

The career prospects of chefs are quite good, and it is difficult to find jobs in many industries now, but chefs are rushing to get them, and there is a shortage of excellent chefs in many places. Chef is a profession that eats with skills, as long as you have good skills, skills at home, and good jobs are waiting for you. Now there is a lot of potential for chefs.

"Everyone has to eat, so chefs can be said to be an industry that is not easy to lose their jobs, moreover; Nowadays, there is a shortage of chef talents, and people are becoming more and more demanding and tasteful in their diet. This is the fundamental reason why chefs are moving towards high salaries. With the rapid development of the catering industry, the talent gap will further increase.

And now with the improvement of people's quality of life, the frequency of dining out is increasing, so the development of the catering industry is very rapid, and the demand for chefs is very large, and the prospect is very good.

Nowadays, there are many chef schools, and many people who study cooking will choose to study in chef schools. The chef school has a systematic curriculum and professional teachers to teach, so it is relatively easy to learn.