Which school to learn to cook How to choose a chef school must be carefully considered

How do you choose a good chef school? Generally look at three points:

Take a look at the facilities and equipment. Well-equipped schools are available. You need a book and a pen to write a word, let alone learn to be a chef!

The equipment and ingredients needed to learn the chef are a must, learn to fry spicy shrimp tails, and you don't even see a shadow of shrimp, can you say that you have learned to fry spicy shrimp tails?

Second, look at the level of the teacher. The teachers are of high level and the teaching methods are good, are you still afraid that you will not be able to learn? Why do many parents want to choose a good school, isn't it because the teachers in the school teach well, so that their children can learn well?

Third, look at the size of the school. The size of the school is first reflected in the large number of students, and the large number of students indicates that the school has the strength and advantages to attract so many students! Otherwise, if you only see students in twos and threes, you will feel that the school is cold and unreliable.

The size of the school is also reflected in the system, and the management system of large-scale schools is generally very strict. You send your child to school, do you want your child to go to an Internet café in the middle of the night? Security is a concern!

To sum up, you can't go wrong with choosing Hubei New Oriental Cooking School.

Hefei is better to study on the forest road, the scale is quite large, the reputation is also good, there are many types of courses You can learn chefs, Western food, pastries (cakes, pastries) These cooking majors are very good, the teacher teaches hand-in-hand, one-on-one tutoring can be hands-on operators, real materials, the school not only teaches cooking skills to teach the production methods of various cuisines, hone the basic skills of chefs, usually practical teaching, but also teach a lot of hotel management experience Oh graduation will also recommend employment It can also provide (college) education services and certification services.

The career prospects of chefs are very good, and it is difficult to find jobs in many industries now, but chefs are rushing to get them, and there is a shortage of excellent chefs in many places. Chef is a profession that eats with skills, as long as you have good skills, skills at home, and good jobs are waiting for you. Everyone knows how popular Sichuan cuisine is now, so it is impossible to go to Sichuan to learn to be a chef.

Learning to be a chef has relatively high requirements for teachers, teaching environment, facilities, and ingredients.

It is recommended to go to the field and choose a professional school.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

Go to a professional chef school for a field trip, choose a well-known, well-known, well-qualified, well-staffed, well-equipped formal cooking school, learn solid and comprehensive cooking techniques, and you will have more prospects for development in the future!

1. Chongqing New Oriental Culinary Institute.

Chongqing New Oriental Culinary Institute is a subsidiary of Xinhua Education Group, which was founded in 1988 and is a well-known brand of culinary education in China. Chongqing New Oriental Cooking School is a formal chef training school for learning Western cuisine, as well as a chef training school for eight famous cuisines in China, including Sichuan, Shandong, Cantonese and Hunan cuisines.

2. Changsha New Oriental Culinary Institute.

Hunan Changsha New Oriental Cooking School is a professional chef training school that cultivates Chinese cooks, pastry chefs and Western chefs. Changsha New Oriental Culinary Institute is a large-scale designated training base for professional culinary talents in China; It is a unit with advanced chef training qualification of the National Vocational Skills Appraisal Institute.

3. Guangxi South China Culinary Technician School.

There is a strong teaching team to ensure the quality of teaching, no foundation can become a chef, there are advanced and complete teaching equipment, independent practice every day, not afraid of skills are not solid, and there are many enterprises around Guangxi to carry out cooperation, as well as all-round employment guidance to ensure entrepreneurship.

Junior high school students can learn to be a chef, and learning to be a chef has obvious advantages over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is huge, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

Nowadays, there are many schools for chef training, and it is recommended that you take a look at it more and compare it with the school's environment, facilities and equipment, the level of teachers, as well as the popularity in the industry, and the employment and salary status of students after graduation.

To learn to be a chef, it is recommended to study in a professional chef school, which has a special course and professional teachers to teach, so you can learn more professionally.

Whether the faculty is strong or not is an important criterion for judging the quality of chef cooking schools, teachers determine the quality of teaching, and its overall level also determines the level of a school.

A good school for learning to cook recommends [Northern Diaoyutai Cooking School], which covers popular majors such as chefs, pastries, Western food, baking, etc., and you can sign up after you are satisfied with the trial.

The Diaoyutai Cooking School in the North has advanced facilities, using modern stainless steel stoves, standard theory classrooms, spacious and bright demonstration halls, practical operation halls, cutting halls, carving brand practice halls, knife work contact halls, pot turning practice halls, interactive simulation banquet halls, standard exhibition halls and other student practice halls. In order to allow students to master advanced technology and be proficient in the use of high-end equipment, the school has invested heavily in the introduction of a large number of imported advanced equipment according to the kitchen standards of the Diaoyutai State Guesthouse, including the soup pot worth 10,000 and the woks worth 10,000 yuan from Clifford in the United States, as well as more than 30 yuan in the universal steam oven of Lexin in Germany, which is also unique in the peer schools.

If you want to know more about the Chef School, we recommend consulting the Diaoyutai Cooking School in the North. The Diaoyutai Cooking School in the North teaches the eight major Chinese cuisines and Chinese and Western pastries, and there are lectures by famous chefs from the Diaoyutai State Guesthouse in each semester. Diaoyutai cuisine draws on the strengths of various domestic cuisines, independent of the eight major cuisines, forming a unique flavor of "fresh and elegant, pure and timeless", and students can further their knowledge of Diaoyutai cuisine production technology after learning systematically and passing the assessment, so as to enhance their competitiveness.

Culinary art or looking for a professional school, there are mainly the following advantages:

1. Devote yourself to practice without distractions;

2. There are professional teachers to guide them, with appropriate methods and rapid progress;

3. The equipment is relatively complete, which is conducive to the learning experience;

Fourth, there are also related employment guarantees.

Learning to be a chef is now a good choice. There is a lot of demand, it is easy to find a job, and there is no unemployment.

If you want a chef school, I suggest you choose Chengdu New Oriental, now there are more people learning Sichuan cuisine.

There is no best, only better.

I seem to have heard of New Oriental for professional chef training in China, but I haven't heard of anything else.

If you can have a professional chef to teach you knowledge, you can learn a lot of things, and you can start a business or get a job after graduation.

To learn to be a chef, you must look at the faculty, the teaching environment, the setting of practical courses, the school's quota management system, and the most important thing is the field trip! It is recommended to come to New Oriental University for a field trip, seeing is believing, after all, New Oriental College is not a waste of fame, it will be better to come and see it in person!

Well-known brand schools are better, with high-level teachers, comprehensive courses, advanced equipment, and many practical classes, which can allow us to learn cooking skills solidly.

Lanxiang Technical School! A well-known technical school in the country. This technical school technician has a wide range of projects. Something to consider.

Are you still worried about choosing a school, worried about the teaching level of teachers, worried about the high tuition fees that you can't afford, questioning the school's academic qualifications that cannot be honored, and afraid that you will still have to worry about employment after studying?

Come to a professional school to study, don't worry about these problems. The main thing about learning to cook is to choose a good school, and only by choosing a good school can you have a better future. For example, take a look at the school's practice, school employment, school environment, etc.

If you have time, you can go to Sichuan to study hard.

Dear, you go directly to the school to learn, learn faster, and learn all the things! You can learn a lot of high-end Sichuan cuisine by learning Sichuan cuisine! For example:

High-end Sichuan traditional dishes, high-end Sichuan cuisine representative dishes, high-level Sichuan cuisine classic dishes, high-level Sichuan-style braised vegetables and cold dishes, high-level Sichuan banquet production, high-level large-scale art carving, creative combination carving, melon carving, high-level color platter, modern large-scale Sichuan cuisine banquet production ......

Zhengzhou New Oriental's profession is divided into three categories: Chinese cooking, Western pastry, and Western food, and the ingredients required are also different.

Most of the common ingredients required for Chinese cooking are chicken, duck, fish, meat, various vegetables, etc., and some more precious ingredients such as abalone, sea cucumber, farmed crocodile, etc. The ingredients of pastry generally include eggs, gluten flour, gluten flour, gluten flour, cream, butter, sugar, milk, salt, tartar powder, baking powder, and various fruits. In contrast, Western food uses more expensive ingredients, such as steak, lamb chops, fish, chicken, matsutake mushrooms, lobster, caviar, foie gras and black roe, cheese, etc., which are all ingredients that need to be used in class.

The curriculum of Zhengzhou New Oriental Cooking School is divided into theoretical classes, demonstration classes and practical classes, of which practical classes account for 90% of the learning time.

1. The demonstration class is the content designed by the teacher for the teaching progress and course, demonstrating how to make dishes in the class, teaching their cooking experience and skills to the students face-to-face, and the students take notes and taste in class;

2. The practical class is for students to practice cooking according to the content of the teacher's demonstration class, combined with their own comprehension, and the ingredients are also allocated and taken according to the amount designed in the recipe, which is basically only enough to hand in one homework for the teacher to score;

3. The theory class is taught by the teacher, and the content is mainly about various culinary science, history and kitchen-related knowledge.

In Zhengzhou New Oriental Cooking School, through a large number of practical courses, the integration of teachers' serious demonstrations, and the answering of questions in theoretical classes, it can effectively improve students' learning efficiency and promote students to learn cooking skills.

If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.