Can you eat the skin of a large persimmon, can you eat the skin of a persimmon

Persimmon skin is not recommended to eat.

Medical research has proved that the tannic acid that can cause damage to the stomach and intestines from persimmon skin is mainly present in the persimmon flesh when the persimmon is not ripe, and after the persimmon is ripe, the tannic acid will be concentrated in the persimmon skin, so the ripe persimmon skin will feel astringent when eating.

The tannin contained in persimmon will cooperate with the protein in food to form a precipitate that is persimmon under the action of gastric acid, which is easy to cause epigastric discomfort, fullness, loss of appetite and other symptoms. Therefore, do not eat persimmons that are not peeled and do not eat them on an empty stomach.

It can be eaten, but it is not delicious, it is a little bitter, and it is not recommended that you eat persimmon skin.

The skin of persimmons is generally not used.

Because the persimmon skin tastes bitter and astringent.

The taste is not good, and there is no nutrition, so it is not recommended to eat it.

Can you eat big persimmon skin As long as he is not astringent, he can eat it Persimmon skin can be eaten.

No.

Ripe persimmon skin contains a lot of tannic acid, and this material will feel "astringent" when eaten. Under the action of gastric acid, tannic acid will cooperate with the protein in food to form a natural precipitate, that is, persimmon. This material can easily cause symptoms such as discomfort in the upper abdomen, fullness, and loss of appetite.

Therefore, do not eat persimmons that are not peeled and do not eat persimmons on an empty stomach.

Hard persimmons should not be eaten with the skin. Some people feel that eating hard persimmons with the skin of the persimmon is more peculiar than eating persimmons alone, but in fact, this kind of eating method is unreasonable. Because most of the tannic acid in the hard persimmon is concentrated in the skin, when the persimmon cake is astringent, it is impossible to remove all the tannic acid in it, if you eat it with the skin, it is more likely to produce stomach persimmon stones, especially when the astringency processing technology is not perfect, the skin contains a large amount of tannin.

Can you eat hard persimmon skin.

In addition, it is better not to take hard persimmons on an empty stomach. Hard persimmons contain a lot of persimmon gum, and the persimmon gum will coagulate into lumps when it encounters acid. When a lot of hard persimmons are taken on an empty stomach, the persimmon gum in the hard persimmons will merge with the gastric juice to form a hard lump, and the small ones are like apricot pits, close to clenching fists, and are getting bigger and bigger, so that they cannot be discharged.

Therefore, hard persimmons can not be eaten more at a time, and they should be eaten after meals, because at this time the gastric juice has been mixed with the ingredients, it is not easy to transform into "persimmon stone".

Can you eat hard persimmon skin.

Food restraint: 1. Hard persimmons are best not eaten with crabs, fish, shrimp and other foods containing high-protein foods. In traditional Chinese medicine, hairy crabs and persimmon cakes are both cold foods and should not be eaten together.

From the perspective of modern science, crabs, fish, and shrimp containing high-protein foods are easy to coagulate into lumps under the effect of tannins, that is, gastric persimmon stones, which cause abdominal pain, vomiting, diarrhea and other symptoms.

2. Hard persimmons should not be eaten with sweet potatoes and broccoli. Sweet potato is an ingredient with more starch, which will cause a lot of gastric juice in the stomach after eating, while persimmon cake has more tannin and gum arabic.

3. Hard persimmons do not have to be eaten with vinegar, and it is best not to lose their temper before and after eating hard persimmons, otherwise the persimmon gum in the persimmon cake and glacial acetic acid will be transformed into small pieces and stored in the stomach of the body.

4. Hard persimmons should not be eaten with wine. The wine is sweet and bitter, and the sex is hot and harmful, while the persimmon cake is cold, so the two ingredients should not be taken separately.

1. Persimmon skin can be eaten, the correct way to eat is very important, now there are many restaurants will add an appropriate amount of persimmon skin to some food, which can make the taste of food better, but the taste of persimmon skin itself is not so good, so you can match persimmon skin with other ingredients to make a dish to eat, you can also soak the dried persimmon skin in some water to drink, the effect that can be achieved is still very much.

2. Persimmon skin can achieve the effect of strengthening the spleen and stomach and clearing heat and generating Jin, stopping bleeding and cooling blood, and moistening the intestines is also very good, dried persimmon skin is very rich in riboflavin, vitamins and carotene, and the nutritional value is very high.

The skin of red persimmons is edible. He has no poisonous effect, and certainly no nutrition.

The red skin is edible, but the taste is not good, so it is better to remove it later. It tastes even more delicious.

The skin of tomatoes is generally not edible, because the skin of a tomato is the skin of a tomato, and it is the kind that is a little sour, so it is not edible, and it is best to peel and eat.

You can eat it with persimmon skin, there is no problem with this, it is quite nutritious, rest assured, it tastes very good.

The red pillow skin can be eaten, it must be cortex, no matter what kind of persimmon it is, as long as it can be eaten.

The skin of this persimmon is edible. There is no effect on physical health.

Hello friend, the red skin should be edible, but sometimes if you eat sweet potatoes, it is better not to eat the skin, so that it will taste more delicious.

Of course, you can't eat it, but it's more astringent when you eat the skin.

I can eat this skin, but you must pay attention to the fact that some of the food is very nutritious.

Persimmon is almost ripe, many people don't know whether to peel persimmons, let me introduce you to the persimmon to peel? Can you eat persimmon skin?

Can you eat persimmon skin?

Persimmon skin is edible, but it is said that eating persimmon skin is not good.

Do persimmons have to be peeled.

When eating persimmons, peel them. Because the skin of ripe persimmons contains a lot of tannic acid, it will feel astringent when eaten. Under the action of stomach acid, tannic acid will cooperate with proteins in food to form a precipitate, known as persimmon.

This substance can easily cause symptoms such as discomfort in the upper abdomen, fullness, and loss of appetite. Therefore, do not eat persimmons that are not peeled and do not eat them on an empty stomach.

Nutritional value of persimmons.

Persimmon is a fruit that people like to eat, sweet and delicious, nutritious, many people also like to eat frozen persimmon in winter, which has a unique taste. Persimmon has a high nutritional value and is rich in trace elements such as carotene, riboflavin, and vitamins. The vitamin and sugar content is about 1-2 times higher than that of ordinary fruits.

If a person eats 1 persimmon a day, the intake of vitamin C can basically meet half of the daily need. Therefore, eating some persimmons is very beneficial to human health.

Persimmon leaf contains a variety of active ingredients like Vitamin C, Multiple Flavonoids, Diterpenoids, Choline, -Carotene and others. Persimmon leaf extract has antioxidant properties, comparable to natural antioxidants such as tea polyphenols and hesperidin, and is expected to be developed as a new natural food antioxidant.

Sweet persimmons can be eaten directly, while astringent persimmons need to be artificially deastringent before eating. Methods of deastringency generally include leaving it for a period of time and soaking it in warm water or lime water. In addition to fresh food, persimmons can be made into persimmons after drying them whole.

The persimmon has a layer of white powder on the outside called persimmon cream. Persimmon cream is not starch, but is mainly composed of crystals formed by the condensation of glucose exuding from the inside. These crystals do not easily bind to moisture in the air, so the surface of the persimmon usually remains dry.

This is also good for the preservation of persimmons. Persimmon can also be made into persimmon wine, persimmon vinegar, processed into preserved persimmon, persimmon powder, persimmon cream, persimmon tea, frozen persimmon and so on. In the north, especially in some areas of Shandong, persimmons are used to make persimmon pancakes.

Although persimmons are delicious, don't eat too much at a time.

Who can't eat persimmons? Why persimmon skin can't be eaten.

Persimmons have a high nutritional value. Ripe persimmons contain 15 sugar, protein, fat, crude fiber, carotene, calcium, phosphorus, iron and other elements and a variety of vitamins, especially vitamin C is 1-2 times higher than that of ordinary fruits.

Persimmon is nutritious, bright in color, soft and juicy, sweet and delicious, and loved by all ages. It is measured that every 100 grams of persimmon contains more than 15 grams of carbohydrates, 28 grams of sugar, 19 mg of protein, 19 mg of fat, 19 mg of phosphorus, 8 mg of iron, 10 mg of calcium, 16 mg of vitamin C, and also contains carotene and other nutrients. It can be eaten raw, processed into persimmons, persimmon cakes, and can be used to make wine, vinegar, etc.

Why can't you eat persimmon skin?

Although persimmons are delicious, they should not be eaten more, let alone on an empty stomach, and should not be eaten with acidic foods. It is best to peel persimmons, because most of the tannin in persimmons is concentrated in the skin, and if you eat it with the skin, it is easy to form gastric stones. In addition, persimmons should not be eaten with high-protein crabs, fish, shrimp and other foods, according to traditional Chinese medicine, crabs and persimmons are cold foods, so they cannot be eaten together, and the truth of mutual restraint is ha!

Who can't eat persimmons?

Diabetics. Persimmon has a high sugar content, mainly sucrose, glucose and fructose, which are easily absorbed after eating, which increases blood sugar. It can be harmful for people with diabetes, especially those with poor blood sugar control.

People with anemia. The tannic acid in persimmons can bind to iron in food, which hinders the body's absorption of iron in food, so patients with anemia should eat less.

Those with poor spleen and stomach function.

Persimmon is suitable for people with normal spleen and stomach digestion, in addition, the formation of gastric persimmon stones may be related to gastric dysfunction. Therefore, people with poor spleen and stomach function, such as spleen and stomach diarrhea, loose stools, frailty, postpartum, external cold, chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction, after gastric resection should not eat persimmons.

You can't eat persimmons on an empty stomach.

Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger.

If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. If the stomach has a "bottom", the formation of persimmon stones can be avoided.