Can You Eat Persimmons After Eating Spinach Can You Eat Persimmons After Eating Spinach

Spinach is a more common vegetable, persimmon is a more common fruit, their characteristics are that they all contain a certain amount of tannic acid, they can also be eaten together, there will be no food restraint problem, from the perspective of food taboos, persimmon dietary taboos will be more. For example, if you have chronic gastritis or some chronic diseases, it is best to eat less persimmons at this time, and do not eat persimmons on an empty stomach in your daily life.

Can you eat spinach and persimmon together.

1. There is no harm in eating persimmons with spinach. Persimmon and spinach are eaten together, and there are no dietary taboos and conflicts.

Second, persimmon food taboos.

1. People with low gastric function such as chronic gastritis and indigestion, as well as those with external cold and cough, should not eat persimmons; Frail and sick, pregnant women, and women during menstruation should avoid eating persimmons; Ripe persimmons contain more sugars, including sucrose, glucose, fructose, etc. Diabetic patients should avoid eating. In addition, it is not advisable to eat more persimmons on an empty stomach, it is not advisable to eat raw persimmons, it is necessary to peel persimmons when eating, and it is not advisable to eat acidic foods after eating persimmons.

Patients with gallstones should avoid eating or eating less. In terms of food restraint, persimmons should not be eaten with crabs and otter meat.

2. It is best not to eat persimmons on an empty stomach.

When fasting, our gastric acid secretion will increase and the concentration is high at this time, and persimmon contains a large amount of tannins and gum and some soluble astringent ingredients, such as fusion with the high concentration of our gastric juice, which will lead to stones, at this time the stones may block the pylorus, increase the gastric pressure, make us have stomach distension and stomach pain, etc., how serious the situation may also cause gastric stones, gastric ulcers, gastric bleeding and other serious diseases.

3. Do not eat a lot of persimmons.

Persimmons contain a lot of sugars, and eating too many persimmons can have adverse effects on our teeth and mouth, and may also affect our appetite. In addition, the effect of the tannic acid in persimmon on the absorption of trace elements such as calcium and magnesium in the human body can easily lead to malnutrition in our body.

4. Do not eat with skin.

The skin of persimmon is the main place where acid precipitates are found, and if you eat it with the skin, it may increase the chance of some diseases such as abdominal pain and nausea.

5. Persimmons cannot be eaten with crabs.

It should be said that it has a mutual restraint effect, persimmons and crabs will inhibit the secretion of our body's own digestive juices, which will affect their own health. In addition, persimmons and crabs are both cold foods, and after eating, they have an aggravating effect on the increase of gastrointestinal diseases, so do not eat them together.

6. Persimmons cannot be eaten with sweet potatoes.

The tannins and cellulose in persimmons encounter the fermented products of sweet potatoes, and if they are in the stomach at this time, they will cause rapid precipitation of tannins, which will affect the normal function of the human stomach, and in severe cases, may lead to intestinal obstruction.

After eating spinach, you can eat persimmons!

CCTV officially refuted the rumors, and experts evaluated more than 100 groups of folklore foods that were mutually restrained, and none of them would have an uncomfortable reaction under normal consumption.

Can you eat persimmons after eating spinach? It is possible to eat persimmons after eating spinach.

Spinach cannot be eaten with tofu, cucumber, milk, pork liver, cheese, honey, eel, soybeans, leeks, without persimmons in it.

1. Tofu. Tofu contains a lot of calcium sulfate, magnesium chloride, etc., but spinach also has oxalic acid, and the combination of the two will form calcium oxalate or oxalic acid, these two precipitated substances will not only affect the body's absorption of calcium, but also cause stone disease.

2. Cucumber and milk.

Cucumber contains a large amount of vitamin C decomposition enzyme, and spinach contains vitamin C, and the combination of the two will destroy the vitamin C in spinach. Spinach contains a large amount of oxalic acid, which is easy to combine with the calcium in milk, thus forming an inconvenient precipitation, which affects the body's absorption of calcium.

3. Pork liver. Pork liver contains a lot of iron and copper, and when combined with vitamin C-rich spinach, the metal ions oxidize vitamin C, thus losing its nutritional value. Soybeans, egg yolks, and animal livers will contain a lot of iron, so you can't eat it with spinach that contains more oxalic acid, which affects the body's absorption of iron.

Something that can't be eaten with spinach (there are no persimmons in it, so you can eat it together):

1. Spinach and pork liver cannot be eaten together.

Spinach should not be fried pork liver. Pork liver is rich in copper, iron and other metal elements, once combined with spinach with high vitamin C content, metal ions can easily oxidize vitamin C and lose its own nutritional value. Animal liver, egg yolk and soybean are rich in iron, and should not be eaten with amaranth and spinach containing more oxalic acid.

Both cellulose and oxalic acid can affect the body's absorption of iron from these foods.

2. Spinach and cucumber should not be eaten together.

Cucumber contains vitamin C-degrading enzymes, while spinach is rich in vitamin C, so the two should not be eaten together. The vitamin C in spinach is destroyed by the decomposition enzymes in cucumbers.

3. Eat spinach and soybeans together.

Vitamin C in food will inhibit the precipitation of copper, which is not conducive to the development of nutrients of the two, so spinach should not be eaten with soybeans.

Persimmon and spinach can be eaten together, there is no conflict between the two, and there will be no poisoning, but it should be noted that eating persimmon itself is easy to cause allergies, so it is recommended that it is best to eat separately or eat a little less spinach after eating.

Persimmon is a fruit that many people like to eat, and spinach is a vegetable, for people who like to eat both persimmons and spinach, a more relational question is whether the two can be eaten together, whether it will affect the body.

Generally speaking, there is no conflict between persimmon and spinach when eaten together, and there will be no poisoning, but it should be noted that persimmon itself is a fruit that is very prone to allergies, so it is recommended to eat it separately, or eat a little spinach after eating persimmons.

Usually do not eat goose meat after eating persimmons, these two foods eat together, it is likely to lead to direct remorse or death, the tannin component in the persimmon will form salty tannin protein when it encounters the protein in the goose meat, which is easy to accumulate in the stomach and intestines, resulting in death, but it will not cause a great impact if it is not used much.

Persimmon can be eaten with spinach, the two will not restrain each other, and there will be no chemical reaction, and eating together will not cause symptoms of discomfort in the body. It should be noted that diabetic patients should not eat persimmons, otherwise it will induce or aggravate diabetes. It is best not to eat spinach with foods such as tofu, milk, pork liver, etc., as it will produce substances that are not easily digested.

Persimmons and spinach can be eaten together.

Persimmon can be eaten with spinach, persimmon is one of the fruits that many people like to eat, and spinach is a more common vegetable, the nutrients of the two will not be compatible, and there will be no chemical reaction, and eating together will not cause discomfort in the body.

It should be noted that diabetics should not eat persimmons, because persimmons contain a variety of sugars, and the sugar content is high, if diabetics eat persimmons, it may induce or aggravate diabetes, and patients with indigestion and gallstones should also eat less or no persimmons.

Spinach is best not eaten with foods such as tofu, milk, pork liver, etc. The calcium sulfate and magnesium sulfate in tofu and the oxalic acid in spinach form calcium oxalate and magnesium oxalate, both of which are not easily digested by the human body. Eating it with milk or pork liver can lead to a decrease in the nutritional value of both.

Spinach, also known as Persian cabbage, red root cabbage, parrot cabbage, etc., belongs to the genus Spinach in the Chenopinoa family, an annual herbaceous plant with conical roots, reddish, less white, leaf halberd-shaped to ovate, bright green, full margin or a few tooth-like lobes, spinach is known as a nutritional model student, it is rich in carotenoids, vitamin C, vitamin K, minerals and coenzyme Q10 and other nutrients.

Persimmon has a high nutritional value, rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron, zinc, etc., persimmon is rich in pectin, it is a water-soluble dietary fiber, has a good laxative effect, for correcting constipation, maintaining the normal growth of intestinal flora, etc. Manual workers eat more persimmons, which have the effect of anti-inflammatory and swelling, can improve blood circulation, and promote tendon inflammation and trauma.