How is cross bridge rice noodles named?

The name of the rice noodles across the bridge is said to be when eating rice noodles, the rice noodles form a "bridge" between the two bowls, hence the name; One is a funny legend: in ancient times, there was a Xiucai studying on a small island in Mengzi South Lake, and his virtuous wife brought him food. One day, she carried a can of chicken soup, and it was still hot there.

It turned out that the thick chicken fat protected the heat. Inspired by this, she often used chicken soup to blanch rice noodles for her husband. When she delivered food, she entered the middle of the lake to cross the bridge, so some people called it "rice noodles across the bridge", and it was a beautiful talk for a while.

Cross-bridge rice noodles are a delicacy that many people like, and cross-bridge rice noodles are also a special delicacy in Yunnan. Many people go to Yunnan to taste the food in order to taste the rice noodles across the bridge. But there are many people who wonder why the cross-bridge rice noodles are called cross-bridge rice noodles?

What is the connection between rice noodles and crossing the bridge? In fact, the origin of the name of the bridge rice noodles comes from a small story.

The reason why cross-bridge rice noodles are called cross-bridge rice noodles is because of a love story.

In the Qing Dynasty, there was a scholar who lived alone in Mengzi County, Yunnan Province because of his love of reading.

Reading in the study on an island in the middle of the lake in the suburbs. But it was very hard to study in it, and his wife was very virtuous, and his wife took care of his body so that he could study more diligently.

So his wife worked tirelessly to personally deliver three meals a day to the island. One day, in order to nourish her husband's body, his wife killed the chicken, stewed a pot of chicken soup, cut the slices of plum meat, and prepared rice noodles.

However, this scholar's child was very naughty, and the child threw the meat slices into the chicken soup for fun. The scholar's wife immediately scooped up the slices of meat after discovering it. But his wife found that the meat was actually cooked.

And after the meat slices are scooped up, the meat slices are not only blanched, but also more tender and delicious.

The woman found out about this practice, so she immediately prepared a lunch box to deliver food to the scholar. But I didn't expect that my wife was too weak to deliver food to scholars because of her daily work, and she fainted when she crossed the bridge. When the scholar found his wife fainting on the bridge, he hurried back to wake her up.

When his wife woke up, she prepared food for the scholar, and suddenly the couple found that although the chicken soup had been left for a long time, it was still very hot because it was protected by oil. After eating this bowl of rice noodles, the scholar felt that today's rice noodles were particularly delicious, and in order to commemorate the rice noodles given to him by his virtuous wife, he named this rice noodles as cross-bridge rice noodles.

The town of crossing the bridge rice noodles is called crossing the bridge rice noodles because of the story of a wife who crossed the bridge to send rice noodles to Xiucai. At that time, because of this Xiucai, he had to go to an island every day to study, and his wife sent him food every day, and sometimes the rice noodles sent to the island were cold, and then found that the chicken fat could maintain the temperature of the soup, so he used this method, and then went to the lot Kaifang and put the rice noodles into the soup and scalded them before eating, so that the rice noodles would not be soaked and could maintain the temperature, and to go to the island always had to cross a bridge, so it was called crossing the bridge rice noodles.

Legend Mengzi county a Xiucai went to the lake yardstick to read in the heart pavilion, his wife sent him meals every day, Xiucai forgot to eat because of hard study, and later his wife used a casserole stew chicken to send him, Xiu sleepy eggplant did not eat, his wife took the meal back to reheat and found that the casserole lid was uncovered and found that the food was still hot, and later many people used this method to cook food with late socks, and the rice noodles made were very delicious, because Xiucai went to the Huxin Pavilion to pass a small bridge, so this way of eating was called crossing the bridge rice noodles.

Regarding the origin of the cross-bridge rice noodles, it is related to a talented lady. According to legend, there is a small island in the middle of the lake outside the city of Mengzi in southern Yunnan in the Qing Dynasty, and a Xiucai went to the island to study, and Xiucai's lady often got the rice noodles he loved to eat, but when he arrived on the island, the rice noodles were already cold. Later, Xiucai Niangzi accidentally discovered that the chicken soup was covered with chicken fat to keep the soup warm, and when eating, she put condiments and rice noodles to make it taste better.

So, she first boiled the fat chicken, tube bones, etc. into a clear soup, and covered it with thick chicken fat; The rice noodles are scalded at home, the ingredients are cut thinly, and when they arrive on the island, they are blanched in boiling oil, and then the rice noodles are added. Because you have to cross a bridge to the island, and in order to commemorate this good wife, later generations called it "rice noodles across the bridge".

The origin of the cross-bridge rice noodles.

Cross-bridge rice noodles are a unique snack in southern Yunnan, which belongs to Yunnan cuisine, originated in Mengzi region, and is made of soup, condiments, raw pork loin slices, chicken breast slices, mullet slices and five mature pork loin slices, belly slices, and shuifa squid slices. Since then, the bridge rice noodles have a history of more than 100 years, and there are many legends related to them. The second theory was created by Li Jingchun, who was born in Jianshui County, Yunnan Province during the Daoguang period of the Qing Dynasty (once the magistrate of Jishan County, Shanxi Province).

There is also a theory that when Xiucai was studying, his wife poured hot oil into the soup to keep it warm in order to prevent her husband from eating it too cold, and the noodle soup was still hot when her husband used it, so he needed to use a small bowl of cold food. The rice noodles in the casserole are reset in the bowl with chopsticks, and the rice noodles make a bridge between the two bowls, which means that the wife sends the rice noodles across the bridge, so it is called "rice noodles across the bridge".

The origin and story of the cross-bridge rice noodles are as follows:

Origin: In ancient times, there was a small island in the South Lake of Mengzi County in southern Yunnan, which was full of green trees and the environment was quiet. There is a talent who concentrates on studying here in order to catch the exam.

Every day, his wife brought him food from home. Xiucai loves to eat rice noodles very much, but because his home is far away from the island and he has to walk across a long bridge to reach it, every time his wife sends rice noodles, it is cold because of the long distance.

One day at noon, the wife remembered her husband's suffering from studying, so she stewed a fat, strong hen. After the chicken is stewed, a thick layer of butter covers the soup, which is fresh and fragrant. She put the chicken and chicken soup in a jar and was about to deliver it to her husband when someone suddenly called her.

When she came back from her errands in a hurry, the day was already westward. Fearing that the food was already cold, she tasted it and found that the chicken soup was still hot to the mouth. She quickly picked up the crockpot, took the rice noodles, crossed the path, crossed the long bridge, came to her husband's side, boiled the rice noodles in the chicken soup, and then fished them out and put them in a bowl.

Xiucai was very satisfied after eating.

In the future, although Xiucai's wife still had to cross the path and the long bridge every day, because the thick oil layer covered the soup tightly, Xiucai was able to eat the hot and fragrant rice noodles all at once. Hence the name "cross-bridge rice noodles". When the method spread, people followed suit.

Some also put thinly sliced sashimi and raw meat slices into the soup and eat them in the soup, and then eat them with rice noodles and vegetables, which adds to the flavor of the rice noodles across the bridge.

stories

"Cross-bridge rice noodles" began in the Qing Dynasty. Legend has it that during the Guangxu period of the Qing Dynasty, there was a small island in the South Lake of Mengzi County in southern Yunnan, the island was full of green trees, the environment was quiet, and there was a Xiucai named Zhang Hao who lived here to study in order to catch the exam. Her wife brought him food from home every day.

Xiucai likes to eat rice noodles very much, and his wife often makes rice noodles for him, but because he is far away from home and has to cross a long bridge to reach the island, the food is already cold when it arrives. One day at noon, she boiled a chicken and rice noodles in a pot and stewed them, and the soup noodles floated with a thick layer of oil, ready to be given to her husband. When she was about to go out, she suddenly fainted and fell to the ground, and when she woke up, the sun was already west, she touched the soup can with her hand and it was still hot, and hurriedly sent it to her husband to eat, the chicken soup and rice noodles were still hot, and her husband was very satisfied with it.

The reason for this is that the chicken broth is covered with a thick layer of chicken fat, which retains the heat. His wife was inspired by this, and later put pork slices and sashimi in soup and cooked them, and then put them in a jar with rice noodles to keep warm. In this way, Xiucai can often eat hot rice noodles.

Hence the name "cross-bridge rice noodles".

Later, there was a rice noodle restaurant outside the Suolong Bridge in Li Ma Tian, Jianshui County, which collected and summarized various cooking methods for the local people to eat rice noodles, and adopted the soup rice noodle method, which was very popular with the masses. People often meet to cross the Suolong Bridge to eat rice noodles, so that "rice noodles across the bridge" will be more widely spread and become a well-known dish at home and abroad.

Legend has it that during the Qing Dynasty, there was a small island in the middle of the lake in southern Yunnan from outside the city, a show only went to the island to study, the lady delivered the rice and accidentally found that the oil slick on the chicken soup could maintain the temperature of the soup, so the ingredients were thinly cut, and after arriving on the island, they were scalded with boiling chicken soup, and then added rice noodles, which was fragrant and smooth. Because you want to cross the bridge on the island, it is called the bridge rice noodles, which is the origin of the most widely spread rice noodles across the bridge.

Origin Legend I.

Origin Legend II.

Origin Legend III.

When Xiucai was a student, his wife poured hot oil into the soup to keep it warm in order to prevent her husband from eating it too cold, and the noodle soup was still hot when her husband used it, so he had to eat it cold in a small bowl. The rice noodles in the casserole are reset in the bowl with chopsticks, and the rice noodles make a bridge between the two bowls, which means that the wife sends the rice noodles across the bridge, so it is called "rice noodles across the bridge".

Origin Legend IV.

During the Daoguang period of the Qing Dynasty, Li Jingchun, who was born in Jianshui County, Yunnan Province (once served as the magistrate of Jishan County, Shanxi Province), was founded.

Legend Five. Legend has it that there was a scholar who liked to play and was unwilling to spend time studying. He has a beautiful wife and a young son.

Between husband and wife, the relationship is very deep. However, his wife was deeply worried about the scholar's pleasure and his dislike of reading. To the scholars:

Do you play all day long, don't you want to be motivated, don't you want to fight for your wife and children? Hearing his wife's words, he was deeply ashamed, so he built a study in Nanhu, lived alone and studied hard, and his wife also shared his worries with his life, and sent three meals a day to the study. The scholars made great progress in their studies, but they also became thinner and weaker.

When his wife saw it in her eyes, she was very distressed and thought about making up for it. Slaughter the chicken and simmer the soup, cut the meat slices, prepare rice noodles, and prepare breakfast for the scholars. The son was young, and the meat slices were put in the soup, and the biological wife angrily reprimanded the son's pranks, and quickly scooped up the meat slices, and regarded them as ripe, tasted, fragrant, and happy.

That is, bring the jar basket and send it to the study. Due to overwork, fainted on the Nanhu Bridge, rushed to hear the news, saw that his wife had woken up, the soup and rice noodles were intact, the soup noodles were covered by oil slicks, there was no trace of heat, the soup was cold, covered the soup can with the palm of his hand, scorching hot hands, very strange, asked his wife in detail about the beginning and end of the production, and the wife said in detail one by one. After a long time, the scholar said that this meal can be called rice noodles across the bridge.

Under the careful care of his wife, the scholar passed the examination, which was passed as a good story by the local people, and since then, the reputation of the rice noodles across the bridge has spread far and wide.

In Yunnan, rice noodles can be seen everywhere, the streets and alleys are full of all kinds of stalls, and among them, the bridge rice noodles are the most famous, and everyone who goes to Yunnan will taste the delicious rice noodles across the bridge. I really like to eat the bridge rice noodles. Here are two stories about the origin of the name of the bridge rice noodles.

According to legend, during the Qing Dynasty, there was a small island in the middle of the lake outside the city of Mengzi City in southern Yunnan, and a Xiucai went to the island to study, and the talented and industrious lady often got his favorite rice noodles and sent them to him as a mealBut by the time I got to the island, the rice noodles were no longer hot. Later, when I delivered chicken soup by chance, Xiucai found that the spring or chicken soup was covered with a thick layer of chicken fat like a pot lid, which could keep the soup warm, and if you put the condiments and rice noodles when eating, it would be more refreshing.

So she first cooked the fat chicken, tube bones, etc. into a clear soupCover with thick chicken fat；The rice noodles are scalded at home, and many of the ingredients are thinly cut to the island and then scalded with boiling oil, and then the rice noodles are added, which is fragrant and smooth. As soon as this method spread, people followed suitBecause you have to cross a bridge to the island, and in order to commemorate this good wife, later generations called it "rice noodles across the bridge".

The South Lake of Mengzi City was beautiful in the old days, and there were often writers and inkers who studied books and read poems here. There is a Yang Xiucai who often goes to the Huxin Pavilion to study, and his wife sends every meal there. Xiucai studied hard, often forgetting to eat, and even often ate cold meals and cold dishes, and his body became increasingly weak.

His wife was anxious and distressed, so she killed the hen in the house, stewed it in a casserole, and sent it to him.

When she went to collect the dishes and chopsticks again, she saw that the food had been delivered untouched, and her husband was still reading a book as if he were stunned. She had to take the food back to reheat, but when she took the casserole, she found that it was still hot, and when she lifted the lid, it turned out that the surface of the soup was covered with a layer of chicken fat, and the terracotta utensils did not transfer heat well, so the heat was sealed in the soup.

Later, his wife used this method to keep warm, and put some rice noodles, vegetables, and meat slices in hot chicken soup to blanch, and gave them to the husband while they were hot. Later, many people followed her innovative cooking, and the cooked rice noodles were indeed delicious and delicious, because Yang Xiucai had to pass a small bridge from his home to the Huxin Pavilion, everyone called this way of eating "crossing the bridge Jensen Min rice noodles".

After the improvement and innovation of generations of Yunnan chefs, "cross-bridge rice noodles" has become a famous snack in southern Yunnan.