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I don't know, it's rock candy.
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Sweets with relish.
Example: Today, the sky is clear and cloudless, my partner and I gathered at the school gate and took the school bus to the spring outing. We came to a meadow, laid out the carpet, and laid out the food.
Everyone eats fragrant bread, sweet sweets, and soft cakes together. After we finished eating, we saw the petals on the peach tree falling, like a sea of pink, more like the skirt of a beautiful spring girl.
What candy abb words.
Sweet sugar, sweet sugar.
Sweet sugar, soft and glutinous sugar.
Sweet sugar, hard sugar.
Sweet and fragrant sugar, sweet and sour sugar.
Colorful sugar, beautiful sugar.
Delicious sugar, sweet sugar.
Slippery sugar, soft sugar.
Pure sugar, milky sugar.
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1. Sugar includes sucrose (brown sugar, white sugar, granulated sugar, brown sugar), glucose, fructose, galactose, lactose, maltose, starch, dextrin and glycogen marshmallow. Among these sugars, except for glucose, fructose and galactose, which can be directly absorbed by the body, the rest of the sugars must be converted into basic monosaccharides in the body before they can be absorbed and utilized.
2. The main function of sugar is to provide heat energy. Each gram of glucose is oxidized in the human body to produce 4 kilocalories of energy, and about 70% of the energy required by the human body is provided by sugar. In addition, sugar is an important substance that makes up tissues and protects liver function.
3. There are four main categories of candy products, toffee, hard candy, gummies and halva.
1. Milk candy is the largest candy item in the candy market, and almost all candy companies produce milk candy products. The main brands are White Rabbit, Golden Monkey, Alps, Cadbury, Oh Oh and so on. In sales, toffee companies often use various image methods to promote the purity and nutrition of their products.
For example, "a glass and a half of milk" is a famous Cadbury logo, which means that every 200 grams of Cadbury chocolate candy contains a glass and a half of fresh milk. White Rabbit Milk Candy says that 7 pieces of sugar can be brewed into a glass of milk, while Golden Monkey Milk Candy advertises "three grains to make a cup of milk".
2. Hard candy is the oldest variety in China's candy industry, among which fruit hard candy is deeply loved by consumers for its low price and high quality. Hard candy products are paying more and more attention to competing connotations on the basis of taste.
3. Gummies are suitable for consumers of all ages, and their peculiar shapes and bright colors are more likely to attract the attention of children and teenagers. In order to adapt to their consumption characteristics, gummies are mostly in the form of small packages with small quantities and low prices**.
4. Halva is a traditional seasonal variety for the Spring Festival, which is popular among the elderly for its fragrant, delicate and refreshing characteristics.
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Hard candy: The tissue surface of crispy candy should be bright and transparent, non-sticky to the wrapper, free of large bubbles and impurities; Crispy candy should be white in color or have the color that the variety should have, crispy, non-sticky to teeth and non-sticky paper, and uniform pores in profile.
Milk candy: Gum-type candy should have a smooth surface, delicate and lubricated taste, moderate softness and hardness, non-sticky teeth, non-sticky paper, and elasticity; The surface profile of non-colloidal candy is delicate, the crystallization is uniform, not rough, the softness and hardness are moderate, and it does not stick to teeth and paper.
Milk fat sugar: colloidal candy, smooth surface, delicate taste, lubrication, soft and hard palatable, non-sticky teeth, non-sticky paper, chewable and palatable, no impurities; Sandy candy, smooth surface, delicate taste, lubrication, moderate softness and hardness, uniform and fine crystals in profile, non-sticky teeth, non-sticky paper, no roughness, no impurities.
Gummies: Agar-type candy, soft and moderate, non-sticky, no crust, among which the crystal gummies are bright and transparent, not soft, slightly elastic in the canopy, and the surface of the gummies is densely covered with uniform caster sugar, with a uniform cool layer, soft and refreshing; The sugar body is translucent, and the sorghum salamander has elastic stretchability, and it can be retracted to its original shape by elongating half; Gelatin-type candy has a smooth and delicate surface, no wrinkle skin bubbles, elasticity, and soft entrance.
Sandwich candy: crispy candy, uniform thickness of sugar skin, non-sticky teeth, no broken skin and open filling, loose and crispy, neat mercerized lines, sandwich layers; Sauce heart-shaped candy, the thickness of the sugar skin is uniform, non-sticky teeth, non-sticky paper, no broken skin and revealing the filling, crispy skin, delicate filling; Powder-hearted candy, the thickness of the sugar skin is uniform, crunchy, non-sticky, non-sticky to paper, and no broken skin and leakage.
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Originally the sugar of the "candy" was taken from?
1.Grape. 2.Honey.
Correct answer: Honey.
In prehistoric times, people have known to consume sweet foods from fresh fruits, honey, and plants. About 80 million years ago, bees were born near the Himalayas. Honey may be the most primitive "candy" of base dates eaten by humans.
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Alpine milk candy.
Yake juice gummies.
Old Beijing prawn crisp.
Disney gummies.
Good rapisette hard candy.
Golden Emperor Grape Juice Gummies.
Nestlé Fun Fruit Gummies.
Cadbury chocolate candy.
Hsu Fu Chi Marshmallow.
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Brushed sugar, maltose, brown sugar.
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