What you can eat only with a potato and how to make it

<> DIY Korean style hash browns.

1. Wash and peel the potatoes, cut them into thick slices, steam them, sieve them and press them into a puree for later use;

2. Beat the eggs, add milk, sugar, salt and glutinous rice flour and stir well;

3. Mix the adjusted egg mixture into the mashed potatoes, adjust to the appropriate softness, and then divide into small balls of uniform size and flatten;

4. Put a little oil in a frying pan and heat it, add potatoes and sprinkle a little green onion, fry until the bottom is browned and turn over, and the other side can also be fried until browned.

Spanish potato frittata.

1. Peel the potatoes and cut them into thin slices, rinse the starch on the surface of the potato chips with water and set aside (if you don't do it immediately, soak the potato slices in water to prevent discoloration). Shred the onion and beat the egg with salt;

2. Heat oil in a small frying pan, put the potato slices and fry slowly until the edges are slightly browned.

Babies can eat mashed potatoes and add some puree to taste.

Stir-fry and eat, shred, deep-fried, cut into slices {potato chips} stewed {potato stew} There are no vegetables and potatoes that are made into something that is harmful to the body, you can eat whatever you want.

There are a lot of ways to make potatoes, depending on what flavor you like to eat, people in my hometown like to eat fried potatoes, baked potatoes, boiled potatoes, fried potatoes, fried potatoes also have a lot of practices, fried shredded potatoes, the taste of the pieces will be different, generally fried only put peppers, salt, monosodium glutamate, pepper noodles, soy sauce can be put or not, you can also add some such as sauerkraut or something will have a different flavor.

You can make mashed potatoes. Cook the potatoes in water and crush them with a spoon.

You can make mashed potatoes, stir-fry potatoes, braised potatoes, shredded and stir-fried, and you can eat whatever you like.

You can cut it into slices, soak it in water and dry it, fry it in oil or fry it with less oil to make potato chips, and you must fry it thoroughly or it will not be crispy.

You can make mashed potatoes, you can also fry shredded potatoes, and mixed shredded potatoes are also delicious.

Dry stir-fried potatoes, method: slice potatoes, put an appropriate amount of oil in the pot, 8 into the oil temperature, put the potatoes in the pot, and then fry slowly over low heat, fry until the potatoes change color and put the appropriate amount of salt, fry the pan, fry the pot, then put the pepper noodles, pepper noodles, mix well, and then put the green onions, monosodium glutamate, start the pot, finish, spicy dry stir-fried potatoes! Delicious.

Shredded potatoes, mashed potatoes, fried potatoes, spicy potato flowers.

DIY Japanese Potato Beef Stew] 1 Onion shredded, potatoes, carrots peeled and cut into pieces, beef sliced for later use; 2 Heat a pot with a little oil, add the beef and stir-fry until the water vapor is removed, and set aside; 3 Add a little oil, add onions, potatoes and carrots and stir-fry for 2-3 minutes, add seasoning sauce and stir-fry; 4 Add the water that has passed the potatoes, add the beef, cover the pot and simmer for 15-20 minutes, the potatoes are soft and can be harvested.

Steamed potatoes, sautéed potatoes, boiled potatoes, baked potatoes, fried potatoes, cold potatoes, mashed potatoes, etc.

You can fry shredded potatoes, you can fry potato strips, you can fry potato chips, and so on.

Shredded potatoes with dried peppers, shredded potatoes with green peppers, diced spicy potatoes.

Shredded potatoes with dried peppers and shredded potatoes with green peppers are both fried directly with oil, the difference is that the dried peppers are put first, and the green peppers are put later. The diced spicy potatoes are fried in oil (you can also boil them in water, healthy, **), and after frying, add chives, leeks (fried in oil to taste better), sauerkraut (sour radish is better), marinated curd sauce, salt, chicken essence, chili noodles, pepper noodles, etc.

Hot and sour shredded potatoes, spicy shredded potatoes, potato stew, hash browns, and so on.

The sour and hot shredded potatoes are similar to the stir-fried, except that kimchi water should be added as a seasoning; Spicy shredded potatoes are also added with chili peppers and peppercorns; Stew potatoes and pork together to add your favorite flavor and you're good to go; Hash browns are all about washing, cooking, peeling, mashing, and shaping potatoes into your favorite shape.

Mashed potatoes, french fries, shredded hot and sour potatoes.

You can also do **.

Shredded potatoes. Sautéed potato chips.

French fries. Stew mashed potatoes.

Sauce potato wedges.

Hello! Potatoes make these dishes delicious.

Roasted pork ribs with potatoes in sauce.

Ingredients: 500 grams of pork ribs, 1 potato, 1 carrot.

Seasoning: 1 piece of ginger, 4 cloves of garlic, 1 piece of green onion, appropriate amount of bean paste, appropriate amount of tempeh paste, appropriate amount of light soy sauce, appropriate amount of cooking wine.

Method:1Prepare the raw materials.

2.Cut the ribs into small pieces.

3.Blanch the pork ribs and add an appropriate amount of cooking wine to the blanched water.

4.Potatoes, carrots cut into cubes.

5.Crush the ginger and garlic cloves, and cut the green onions into sections.

6.Put an appropriate amount of oil in the pot and boil until it is 50% hot, pour in the pork ribs and stir-fry, then add the finely chopped bean paste and tempeh paste and stir-fry to taste.

7.Add potatoes and carrots and stir-fry, add an appropriate amount of light soy sauce and stir-fry to taste.

8.Add an appropriate amount of water, bring to a boil over high heat, then reduce to medium-low heat and simmer.

9.Cook until soft and reduce the juice over high heat.

10.Out of the pot.

Baked mashed potatoes.

Ingredients: 2 potatoes.

Ingredients: 1 hard-boiled egg yolk, 1 slice of cheese, 1/2 bowl of boiling water.

Seasoning: Appropriate amount of black pepper salad dressing, a little salad dressing for mixed vegetables, appropriate amount of shallots, appropriate amount of roasted sesame flavor salad dressing.

Method:1Prepare the raw materials.

2.Peel the potatoes, wash them and cut them into cubes.

3.Put the potatoes in a pot and steam them.

4.Add the cooked egg yolk, a moderate amount of black pepper salad dressing, and a little chopped green onion to the steamed potatoes.

5.Add half a bowl of boiling water and mix the mashed potatoes thoroughly.

6.Place in cake or tart molds, sprinkle with grated cheese and drizzle with a dash of salad dressing.

7.Place in a preheated middle oven at 180 degrees for 20 minutes.

8.It can be eaten straight out of the oven or dipped in a roasted sesame salad dressing.

Red stewed small potatoes, main ingredient: small potatoes; Excipients: pork belly, pepper, coriander; Seasoning:

Salt, soy sauce, sugar, star anise, sake, green onion, ginger, garlic. Cut the pork belly into thick slices, wash the small potatoes, cut the pepper into sections, cut the green onion into sections, and cut the ginger and garlic into large slices; Sit in a pot and pour in the oil, stir-fry the star anise until fragrant, add the sugar, fry until the sugar changes color, then add the pork belly, green pepper, green onion, ginger, garlic - stir-fry, add wine, soy sauce, appropriate amount of water and boil; After boiling, add small potatoes and coriander, transfer to a clay pot and simmer for 1 hour.

Potato stew. Dice the lean meat and marinate it in cooking wine, green onions, ginger and soy sauce. Stir-fry the marinated diced meat and add some soy sauce.

Wash the potatoes and cut them into cubes, mix them with the fried meat, the oil from the diced pork (don't put too much), and the washed rice. Put it in a pot and simmer the rice.

There are many ways to eat potatoes, the most common is to make mashed potatoes, then mix them with eggplant, and add minced garlic, which is very delicious. You can also stew chicken with potatoes, which is a very famous dish in our northeast.

Coconut potato beef broth.

Ingredients: 1 coconut, 2 potatoes, 1 onion, 1 carrot, 10 taels of beef, 2 slices of ginger, appropriate amount of salt.

Method: 1. Cut the coconut meat into cubes;

2. Peel and cut potatoes, onions and carrots;

3. Wash the beef, put it in boiling water, rinse it again, and then cut it into thick pieces;

4. Boil an appropriate amount of water, add coconut, potato, onion, carrot, beef and ginger, change to slow heat for about two hours, and season with salt.

Tomato, potato, beef broth.

Ingredients: 50 grams of tomatoes, 150 grams of potatoes, 50 grams of cabbage, 750 grams of boiled beef broth, minced green onion and ginger, refined salt, and sesame oil.

Method: 1. Peel and wash the potatoes and cut them into small cubes;

2. Wash the cabbage and cut into small slices. After washing the tomatoes, blanch them with boiling water, peel off the skin and cut them into small pieces;

3. Put the soup on the fire, pour in the beef broth, add minced green onion and ginger, put in the potatoes and cabbage, skim off the foam after boiling, pour in the tomato pieces, cook for another 8 minutes, add refined salt to taste, until the potatoes are crispy, and pour sesame oil on it.

Ingredients: 400 grams of potatoes, 2 millet peppers, 2 shallots, 3 grams of cumin powder, 3 powders of chili powder, 2 grams of Sichuan pepper powder.

Step 2 Wash the potatoes, cut them in half, cook them in a pot until they are 8 ripe, peel them out and cut them into small pieces. Cut the millet pepper into rings, and cut the shallots into chopped green onions.

Step 3 Pour an appropriate amount of oil into the pan, heat the oil to 6 hot, add the potatoes and fry them slowly over low heat, until the skin is brown and crispy. Add 1 tablespoon of salt, half a tablespoon of chicken essence, cumin powder, chili powder, Sichuan pepper powder, millet pepper and mix well, sprinkle with chopped green onion after serving.

Potatoes are one of the most prepared vegetables.

Of course, potatoes are best fried and eaten deep, and fried potatoes have always been a delicacy.

There are many ways to prepare potatoes. Usually, home-cooked dishes are mainly fried shredded potatoes. Or boiled shredded potatoes, or put it with other stews.

The potatoes are very beef stewed together, which is the best, or the potato roast chicken is also a very good dish.