Are there any parameters of lemon dry packaging machine, urgently looking for lemon packaging machin

Instant noodles, ice cream, biscuits, moon cakes, chocolates, wafer biscuits, egg yolk pies, egg rolls, bread, sausages, seaweed, frozen foods, medicines, medicine boards, infusion bags (bottles), soap, soap, mosquito coils, paper towels, toilet paper, cards, tapes, disposable tableware (knives and forks) and other fixed items of packaging.

Main performance characteristics:

The whole machine has advanced design, reasonable structure and reliable performance. The double synchronous belt is used to pull the film, the tension is controlled by the cylinder, the automatic deviation correction and the automatic alarm protection function are used to minimize the loss. The measuring device is matched, integrating bag making, filling, filling, printing and counting.

The opening and closing metering device can be modified according to the material.

Parameters of each model:

Yes, but it depends on the packaging requirements of the product.

Dried lemon packing machineIt is one of the pillow packing machines. Therefore, the machine parameters are the same as those of the pillow packaging machine. The usual ones are packed with the pillow type CY-250X.

It is also suitable for the packaging of instant noodles, ice cream, biscuits, moon cakes, chocolate, wafer biscuits, egg yolk pies, egg rolls, bread, sausages, seaweed, frozen food, medicines, medicine boards, infusion bags (bottles), soap, soap, mosquito coils, paper towels, toilet paper, cards, tapes, disposable tableware (knives and forks) and other fixed items.

The lemon packaging machine generally adopts a pillow packaging machine, and the 250 model can be used, which is produced here in Foshan, Guangdong.

Power supply: 1p 230v

Max Power: Whole machine size: W 680mm x L 1120mm Machine weight: 71kg

Edge banding range: W 320mm x L 460mmMaximum product height: 200mm

Sealing and cutting method: bottom blade.

Bag length 20 300mm

The width of the bag is 10 200mm

Packing speed sail stupidity 5 60bag min

Dosing range 5 1500ml

Film thickness. The power supply specification is 220V, and the machine state number companion size is 625 751 1158

Machine weight 190kg

The role and efficacy of lemon slices: Lemons contain sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, in addition, there are rich citric acid and flavonoids, volatile oils, hesperidin, etc.

Dried lemon slices are sliced lemons and dried to make dry work, which is as light as other dry work products, easy to store and more convenient to use.

Now many friends like to use lemon to soak in water, but lemons are not easy to carry and lemons should be eaten as soon as possible after they are cut, otherwise it will not be long before the lemons will be bad. It's very inconvenient, so now many partners are starting to choose lemon slices instead of lemon soaking water to drink. Moreover, the dried lemon slices are now processed, which basically retains the nutrients of lemons.

In order to keep the dried goods for a longer time, many unscrupulous traders will choose to use sulfur to smoke them during the drying process.

If you pick up the smoked lemon slices and smell them, if there is a pungent sour or sulfur smell (dried lemons have no sour taste, and fresh ones only have a faint fruit acid), you are basically sure that they have been smoked with sulfur.

The shorter the lemon slices production process, the more comprehensive the nutrients are preserved, and the fresher the dried lemon slices, the better.

The main basis for identification is the color of the dried lemon slices, which are rich in vitamin C, which is a substance that can be easily oxidized.

If the lemon slices are made for too long and the air is in contact with the air for a long time, the lemon will turn black.

In addition, the dried slices will also oxidize with the lemon during storage, and the color will slowly turn black (it may be better to seal it in the refrigerator).

Black dried lemons are not fresh, so the flesh of the dried lemon slices is pale yellow and has a translucent feeling.

The blackening of dried lemon slices is mainly due to the oxidation of dried lemon slices, so it can be considered from two aspects: 1 is to avoid light, and 2 is to isolate oxygen. This can be done in the following way.

1. Vacuum packed and in a dark place to prevent dried lemon slices from turning black.

2. Pack it in an opaque bottle and store it in the refrigerator.

Supplement The darkening of dried lemon slices is mainly due to the oxidation of dried lemon slices, but the slightly darkened lemon slices are still edible, but there is a certain loss of nutrients; Of course, if almost all of it is blackened, it is recommended not to eat it, so as not to have some moldy ingredients in it. Uneaten dried lemon slices can be stored in a low temperature environment, such as a refrigerator, away from light, which can effectively slow down the oxidation rate.

Lemon is highly salty, is considered to be a good medicine for all diseases, cough, phlegm, spleen, and for the body's blood circulation and calcium attraction has considerable help, its rich vitamin C, not only can prevent cancer, reduce cholesterol, food poisoning, eliminate fatigue, increase immunity, delay aging, maintain skin elasticity, and overcome diabetes, high blood pressure, anemia, colds, osteoporosis. Citric acid and lemon polyphenols in lemon juice can effectively prevent deep vein thrombosis, regulate blood circulation, and reduce the chance of blood clots. When blood pressure is too high, it regulates blood pressure, and it is antidepressant, anti-stress, and neurologically dysfunctional.

It won't get black. Lemon is rich in vitamin C, citric acid and other nutrients, preventing pigmentation, whitening and beauty.

Lemons can be sliced directly and soaked in water with a little rock sugar, and fresh lemon slices are marinated in rock sugar to soak in water for better taste and easy to preserve.

Lemons are rich in vitamin C, vitamin C is easily oxidized, so a period of time to place lemon slices will oxidize and turn black, blackened lemon slices can no longer be drunk, it is harmful to the body. Keep the lemon slices out of the air or refrigerate. If you seal it, you can prevent it from turning black, and I hope it can help you.

Vacuum-packed will prevent dried lemon slices from turning black. Because lemons are rich in vitamin C, vitamin C is easily oxidized, so a period of time to place lemon slices will oxidize and turn black, blackened lemon slices can no longer be drunk, is harmful to the body.

Lemon contains high vitamin C, long-term drinking can improve immunity, reduce the occurrence of colds, and long-term drinking, but also protect heart function and reduce the occurrence of myocarditis. Lemon also has whitening,** and other effects. Dried lemon slices are no different from fresh lemons, which are easier to store and carry.

Put it in a sealed bag, drain the air and fill it with nitrogen, and then put it in the zero-degree fresh-keeping box of the refrigerator to see how long you want to keep it, no matter how good it is, it will still turn black Unless you separate the oxygen, it is best to use fresh lemon.

Lightly saline the top of the lemon slices with lightly salted water and wrap them in plastic wrap.

Hello! There are two main considerations:

Protect from light and oxygen. Dried lemon slices can be vacuum-packed and sealed in a vacuum bag with the E5200-M Cooler and placed in a cool, dry place. This kind of vacuum packaging machine can be used for sealing and preservation of food and medicinal materials, hope to adopt!

It's simple: keep the lemon slices out of the air or put them in the refrigerator.

Putting plastic wrap in the refrigerator to keep it fresh can be prevented.

Dried lemon slices are best sealed and placed in a dry place to alleviate the darkening.

In the first step, the dried lemon slices are sealed, preferably in an airtight jar.

Keep the jar dry.

Store the jar in a cool place away from light, preferably in the refrigerator.

You can wrap it up and put it in a dry and cool place, not necessarily in the refrigerator. You can try sealing it.

Put it in the refrigerator, because it is oxidized when it turns black; It can also be stored vacuum-sealed and protected from direct sunlight.

The blackening is oxidized in contact with the air, so just put it in the refrigerator and refrigerate.

Place in an airtight jar and avoid touching water.

You don't know how to put it in the refrigerator! Inventing this thing is for fun, isn't it?

Isolate oxygen from a plastic bag and freeze.

I suggest making your lemons into dried lemon slices.

For the specific production method of dried lemon slices, I recommend finding some standard processes to make them, which should be clean and hygienic;

After making your lemons into slices, it can be stored for a long time, and it is very convenient to transport them, so I feel that it is best to make them into vacuum packaging and sell them online.