Fast food recipes, what are the fast food recipes?

In terms of fast food recipes, his recipes are actually different in every place, for example, his dishes are not always posted outside.

1. Fried rice (Chinese fast food).

Rice, a variety of ingredients. For example, the raw materials required for Yangzhou fried rice are: green beans, carrots, ham, sausages, eggs, and rice (overnight rice). Ingredients: garlic seeds, green onions, salad oil, salt, chicken essence.

2. Donburi (Chinese fast food).

The main ingredients are rice, pork, and other ingredients according to the individual, such as 400 grams of rice, 60 grams of winter bamboo shoots, 100 grams of pork fat, and 150 grams of cabbage.

3. Mixed sauce noodles (Chinese fast food).

50 grams of pork rump meat, 30 grams of yellow sauce, 1 egg, 150 grams of noodles, 50 grams of cucumber, 30 grams of carrots.

4. Fried chicken (Western-style fast food).

5000g of three yellow chicken, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of eggs, appropriate amount of sugar.

The main nutrients of fried chicken are: carbohydrates, proteins, fats, cholesterol, and minerals such as sodium, potassium, and phosphorus.

5. Hamburger (Western-style fast food).

150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of chopped green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, lettuce and tomatoes.

In fact, the original hamburger is a meat patty made of minced beef and various hamburger products, so it is called a beef patty.

Summary. Hello. Fast food restaurant recipes are all about three immortals.

Kung Pao Chicken. Rape tofu balls. Fish-flavored shredded pork.

Braised pork. Dried fish. Scrambled eggs with tomatoes.

Mushrooms, fungus, cauliflower. Deep-fried baby dishes. Hot and sour shredded potatoes, garlic purple leaves, mushroom vegetables, tomato scrambled eggs, homemade tofu, roasted fennel, sauerkraut pepper, fried duck with leeks, pork floss, garlic cabbage, puff pastry water gluten, braised bamboo shoots in oil, tiger skin peppercorns, loofah beans, cucumber dried shrimp, green beans, three fresh, mixed vegetables, braised mushrooms, etc.

Hello. Fast food restaurant recipes are all about three immortals. Kung Pao Chicken.

Rape tofu balls. Fish-flavored shredded pork. Braised pork.

Dried fish. Scrambled eggs with tomatoes. Mushrooms, fungus, cauliflower.

Deep-fried baby dishes. Hot and sour shredded potatoes, garlic purple leaves, mushroom vegetables, tomato scrambled eggs, homemade tofu, roasted fennel, sauerkraut pepper, fried duck with leeks, pork floss, garlic cabbage, puff pastry water gluten, braised bamboo shoots in oil, tiger skin peppercorns, loofah beans, cucumber dried shrimp, green beans, three fresh, mixed vegetables, braised mushrooms, etc.

Hello. Bento recipe steamed eggplant ingredients: eggplant purple skin, 3 strips, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of water and steam for about 10 minutes.

The whole eggplant can be steamed to prevent the absorption of excess water, and the chopsticks can be easily pierced to indicate that it has been steamed. Steamed'Let the eggplant cool, tear it into long strips, put it on a plate and add chopped green onions, sesame oil, cold soy sauce, salt and sugar and mix well. (Red is wolfberry, used for decoration, spicy can be replaced with red pepper).

The must-have dishes for fast food restaurants are: 1, steamed eggs 2, green pepper beef tenderloin 3, fish-flavored shredded pork 4, stuffy eggplant 5, mustard shredded pork soup (seaweed soup, tofu soup) 6, sweet and sour pork ribs 7, braised lion's head 7, back to the pot meat 8, fried bean sprouts 9, vinegared shredded potatoes 10, West Lake vinegar fish (sweet and sour fish) 11, fried Chinese cabbage 12, braised green pepper 13, fried pork slices with green pepper 14, fried large intestine 15, salt and pepper meat slices 16, fish head stewed tofu 17, fried three dices 18, tomato scrambled eggs (leek scrambled eggs are also OK) 19, Corn roast (young people and children love to eat) 20, egg yolk pumpkin 21, eel fried celery (minced meat is also available) 22, braised chicken thigh 23, plum vegetable button meat 24, spicy lobster 25, braised grilled jujube beef 26, saliva chicken 27, stir-fried screws 28, spring meat steamed egg 29, yellow eel fried bean sprouts 30, boiled pork slices with Min 31, kelp roasted pork ribs, etc.

Dear, hello, the recipes of the fast food restaurant are as follows: sour and hot potato shreds, garlic purple horn leaves, mushroom greens, tomato scrambled eggs, home-style tofu, roasted Baixing leaves, snow cabbage Hangzhou pepper vegetarian chicken, fried duck blood with leeks, meat floss Ruyi vegetables, garlic empty vegetables, crispy water gluten, braised bamboo shoots in oil, tiger skin peppers, loofah beans, old cucumber shrimp, dry stir-fried green beans, ground three fresh, vegetarian assortment, braised shiitake mushrooms, etc. Variety selection is an important part of fast food business, which determines the success or failure of fast food restaurant operation to a certain extent. The varieties suitable for Chinese fast food business can be divided into three main categories:

The first is rice, such as fried rice, steamed rice, risotto, rice bowls, etc. The second is noodles, such as soup stall slag noodles including mixed sauce noodles, fried egg noodles, beef noodles, fried noodles and fat rice noodles similar to noodles, Guilin rice noodles, Yunnan rice noodles, etc. The third source is pastries, such as steamed buns, steamed dumplings, siu mai, pancakes, etc.

These are all convenient and quick foods, such as meals, noodles or rice noodles, which can be quickly made when customers arrive, while pastries can be prepared in batches in advance and served as soon as customers arrive.