The practice of colorful lemon fragrant Chinese fish, how to make colorful lemon fragrant Chinese fi

Ingredients. 1 Chinese fish and half a lemon.

Two small red peppers and one chives.

Two cloves of garlic and a small piece of ginger.

2 grams of dried lemongrass (optional) 2 teaspoons of hoisin soy sauce.

A pinch of salt and a pinch of black pepper.

10g oil, a teaspoon of white wine.

A little fish sauce (optional).

A little secret to the ingredients.

6 bowls of water and 2 soup treasures.

Easy to make hot pot at home.

Steps to prepare the multicolored lemon fragrant Chinese fish.

1.To clean the fish, I cleaned it in small packages, put lemon slices in the fish maw, sprinkle a little salt and black pepper around it, a teaspoon of hoisin soy sauce, and marinate with dried lemongrass for 20 minutes.

2.Bake in the oven at 200 degrees for 6-8 minutes, observe the fish tail and fish skin slightly charred, take it out, and shred the green onion, ginger, garlic and red pepper.

3.Arrange all the shredded shreds on top of the fish, sprinkle with a teaspoon of hoisin sauce, a few drops of fish sauce, a small spoon of white wine, heat the oil and splash it on top.

4.Return to the oven and bake for another 3 minutes.

5.Squeeze a little lemon juice! Let's eat!

Tips: There is no oven, you can use steaming, and pour oil after cooking! It's just as delicious!

Ingredients: Chinese fish.

500 grams of excipient oil.

Salt to taste, cooking wine.

Light soy sauce to taste. Barbecue ingredients to taste.

Ginger to taste. Garlic to taste.

Cumin powder to taste.

Appropriate steps. 1.Clean the Chinese fish, cut the back twice, and soak the whole body with salt 2Put cooking wine.

3.Put ginger and garlic.

4.Put the barbecue sauce.

5.Release the soy sauce and marinate for more than 1 hour.

6.Place on a rack and drain the water.

7.Brush with oil on both sides.

8.Preheat the air fryer at 180 degrees for 3 and fry for 15 minutes, turning the noodles once in the middle 9Sprinkle with cumin powder.

1 Remove the phosphorus from the fish, toss the belly, take out the roe, and put it in a separate bowl.

2 Put the cleaned fish into a basin and sprinkle it with salt, five-spice powder, monosodium glutamate, and submerge until it tastes, and the time can be controlled by yourself.

3 Heat the frying pan, put in the oil, you can put more, put the fish in the pot after the oil is hot, first on high heat and then on low heat, do not rush to turn the pan, when the fish is fried until golden brown, turn it over and fry the other side, golden brown.

4 The practice of caviar; Put two eggs and salt monosodium glutamate into the fish roe, stir evenly and fry in a hot pan.

Ingredients: Chinese fish.

600 grams of excipient oil.

Salt to taste, garlic to taste.

Appropriate amount of green onions, appropriate amount of ginger.

Appropriate amount of peppercorns.

Appropriate amount of star anise. Appropriate amount of red pepper, appropriate amount of vinegar.

Finely chopped coriander.

Appropriate amount of water starch.

Appropriate steps. 1.I bought very fresh Chinese fish.

2.Remove scales, intestines, etc., and clean.

3.Draw two or three small cuts on the back of each fish, not too much, it will break when stewed.

4.Garlic, ginger, green onions, star anise, peppercorns, red peppers, rice vinegar, cooking wine, soy sauce and other seasonings are prepared.

5.Heat oil in a wok and stir-fry star anise, peppercorns, green onions, garlic and ginger slices.

6.Then add the chili pepper and fry until fragrant. I can eat spicy peppers according to my preferences, but my husband is a little afraid, so I don't put a lot of peppers.

7.Pour some soy sauce and add water. Don't have too much soy sauce, a small spoon is enough, and the rich soy sauce flavor will mask the umami of the fish.

8.Pour in two spoonfuls of rice vinegar, add some cooking wine and an appropriate amount of salt, and the amount of soup should be slightly over the fish.

9.Once boiling, simmer over medium heat for about 10 minutes.

Minutes are half of the soup left.

11.Serve the fish. (I used a small plate and divided it into two plates) 12Add a large amount of rice vinegar to the remaining broth. Boil.

13.Water starch thickening. The electricity bill should not be too much, and it should be slightly viscous.

14.Add some green onion leaves and chopped coriander to taste and turn off the heat.

15.Scoop the soup and spread evenly over the fish. Tips:

Ingredients: 700g of Chinese fish

Excipients: oil, Sichuan peppercorns, star anise, fresh ginger, green onions, coriander, soy sauce, cooking wine, salt.

1. Fresh Chinese fish, remove scales, intestines, and clean.

2. Use two small openings on the back of the fish.

3. Prepare green onions, garlic, ginger, star anise, peppercorns and other seasonings.

4. Heat the oil in a wok and fry the star anise and peppercorns first.

5. Put in the Chinese fish and fry it gently, not for a long time, so as not to fry it.

6. Add water, the amount of water is the same as that of fish. At the same time, add the prepared seasoning, add an appropriate amount of salt, cooking wine and a small amount of soy sauce.

7. Wash and chop the green onion leaves and coriander.

8. In the boiling pot, when there is a little soup left.

9. Add green onion and coriander to reduce the juice slightly.

Ingredients: Chinese fish.

6 strips of corn flour.

250g black sesame seeds.

Tender tofu 1 piece of oil.

Salt to taste, soy sauce to taste.

1 can of green onions for beer to taste.

A pinch of baking powder.

1 teaspoon garlic to taste ginger.

Appropriate steps. 1.Cornmeal, black sesame seeds and baking powder, add water and sugar to knead into a non-sticky dough2Stir-fry ginger, shallots and garlic in the oil pot, ginger, shallots and garlic are good brothers who do not seek the same life but seek the same death.

3.Skim the ginger, shallots and garlic, heat the oil and continue to fry the fish, frying both sides until the skin is cooked.

4.Pour in beer, soy sauce, salt, sugar, tofu and simmer together.

5.Corn crackers around the sticker. Cover the pot for 10 minutes.

6.Remove from the pan and sprinkle with green onion and parsley.

Tip: Beer gets rid of the fishy smell of fish. You can leave out sesame seeds in tortillas, and you can also leave out sugar.

Ingredients: 7 Chinese fish.

Salt a pinch of salt. Thirteen incense a little.

Starch a little.

The preparation of pan-fried Chinese fish.

Flush the water to remove the blood, and then can't stand their eyes and directly remove all the ...... of their headsMake a few strokes with a knife, add salt and thirteen spices, and marinate for more than half an hour.