The practice of multicolored peeling, the practice of colorful peeling is cold salad

Multicolored facelift. Ingredients: pulled skin, cucumber, dried tofu, carrot, fungus, white radish, heartfelt radish, pork, garlic.

Seasoning] salt, soy sauce, vinegar, sugar.

Features] beautiful color and luster, variety of shapes.

Cuisine] Liao cuisine - cold dish.

Production] 1. Cut the pork into shreds, fry it and set aside.

2. Cut the peel, cucumber, dried tofu, carrot, fungus (after the water method), white radish, and heartfelt radish into shreds and put them on a plate. The shape can be placed according to your own ideas.

3. Add an appropriate amount of salt, soy sauce, vinegar, and a little sugar, then chop the garlic into minced pieces and sprinkle it on top.

4. Finally, put the shredded meat that has been fried in advance.

The materials for the production of multicolored facelift:

Ingredients: 300 grams of powder.

Excipients: 100 grams of cucumber, 100 grams of dried tofu, 50 grams of carrots, 50 grams of fungus (water hair), 50 grams of white radish, 50 grams of carrots, 50 grams of pork (lean).

Seasoning: 30 grams of garlic (white skin), 10 grams of salt, 10 grams of soy sauce, 20 grams of vinegar, 6 grams of sugar, 10 grams of chicken essence.

Features of Colorful Lift:

The color is beautiful and the form is changeable.

The practice of multicolored facelift:

1.Pork is shredded, sautéed and set aside;

2.Cut the skin, cucumber, dried tofu, carrots, fungus, white radish, and heartfelt radish into shreds and place them on a plate;

3.The shape can be placed according to your own ideas.

4.Add an appropriate amount of salt, soy sauce, vinegar and a little sugar;

5.Chop the garlic and sprinkle it on top;

6.Finally, add the shredded meat that has been fried in advance.

Ingredients: 300 grams of peel, 1 carrot, 1 cucumber, 1 egg skin. 1 tael of shredded meat. Shredded meat is fried Shred all the remaining ingredients, and then add mahjong.

Shredded pork and stir-fried cucumber, carrot, purple cabbage, cut and put on a plate, add the prepared seasoning, pour in the fried shredded meat, and the colorful peel is completed.

The practice of multicolored facelift is as follows:

Tools Ingredients: 1 pack of large peel, 50 grams of carrots, 50 grams of cucumbers, 50 grams of purple cabbage, 50 grams of Chinese cabbage, 15 grams of coriander, 30 grams of pork, 30 grams of green pepper and red pepper, water, oil, bowl, pot, basin, spoon, spatula.

1. First of all, prepare a pack of large facelifts, and soak the bought facelifts in clean water for 1 hour. After soaking, drain and set aside.

2. Start preparing the ingredients, wash the purple cabbage, carrots, cucumbers, green and red peppers, and Chinese cabbage with water, and cut them into thin strips for wide accompaniment. After peeling the garlic, chop it into minced garlic for later use, wash the coriander and cut it into sections, then prepare a little pork, and cut it into shredded meat with a knife for later use.

3. Pour a little cooking oil into the pot, when the oil temperature is 5 hot, add the cut shredded pork, add a little cooking wine, a little light soy sauce, fry the shredded meat and put it in a bowl to cool for later use.

4. Prepare a clean small bowl, put the minced garlic into the bowl, then add a little millet pepper, add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of chili oil, a little salt, chicken essence, sugar, sesame oil, and then use a spoon to stir the seasoning evenly for later use.

5. Put all the cut ingredients into the basin, then add the seasoned sauce, grasp and mix evenly with your hands, and then put it out of the pot and put it on the plate.

The method of the big facelift is as follows:Lack of main ingredient sources: large peel, cucumber shreds, carrot shreds.

Excipients: chopped peanuts, sesame paste, sesame oil, minced garlic, salt, sugar, vinegar, light soy sauce, water.

Tools: pots, pots, spoons, plates.

1. Separate the supercold water of the facelift, otherwise it will stick together.

2. Bring the water to a boil in the pot, separate the cracked peel and blanch it in the pot.

3. After blanching the skin in cold water, it is useless to put it in a small basin.

4. Shred cucumbers and carrots, mince garlic, crush peanuts, and let the sesame paste cool and dilute.

5. Put the prepared side dishes into a pot.

6. Add an appropriate amount of vinegar, light soy sauce, salt, sugar, chili oil, and stir well.

7. It's plated, and it tastes great!

Introduction: Northeast cuisine is really a famous dish in Northeast China. We can also do it at home, first of all, prepare potato starch, a small amount of salt in the starch, add water and stir well, and bring it to cold cooking.

Scoop two spoonfuls of starch paste into the flat brand, put it at the bottom of the plate, put it in a pot of boiling water and turn the plate to make the starch paste more even, and wait until it is completely solidified, tilt the plate to let the appropriate amount of boiling water enter the plate. <>

1. Prepare potato starch, salt and water

I feel that there seem to be a lot of more famous dishes in the Northeast, and those dishes feel very delicious, take my dad should be a famous dish, he is not talking about colorful candles, because he is very colorful, so he gave such a name, everyone makes it at home, in fact, it is also a very good choice, so what do we need to make colorful big facelift at home? The first thing is to prepare potato starch, potato starch, you need 200 grams of a small amount of salt, add 150 grams of water to them, stir well, put it aside and wait for 10 minutes. <>

2. Place the starch paste on a plate and wait for it to set completely

In the process of waiting, you can boil a pot of boiling water for later use, everyone out of a flat card, scoop two spoons of starch paste at the bottom of the plate, put it in the pot of boiling water and turn the plate, wait until the starch paste is completely solidified, quickly press it with a shovel, let the boiling water soak into the plate, and wait until it is boiled, pour out the water in the plate. Then when the plate is put into the pot of cold boiled water that was originally prepared, it is enough to pull it open privately. <>

3. Prepare the sauce

In fact, there are still some shredded meat cut into shreds, grab it with a small amount of cooking wine and starch in advance, put it in the pot and heat it, put in the shredded meat to change color, add green onion and white ginger slices, fry until completely discolored, add an appropriate amount of light soy sauce, and the dark soy sauce can be put out for later use after the color is evenly distributed.

The first thing to do is to prepare for the facelift. Carrots, green peppers, broccoli. Cucumber.

Onions and other ingredients. Cut the peel into a suitable width and place on a plate. And cut the various side dishes into shreds and put them evenly on the skin.

Add salt, sugar, chicken essence, cooking wine, oyster sauce and light soy sauce. And a lot of good quality tahini. And sprinkle with a handful of chives and garlic before removing from the pan.

The Northeast colorful big facelift is done.

In a pot under cold water, put the peel in and boil it, drain the water, then fold the eggs into cakes and cut them into shreds, cut the fungus soaked in advance into shreds, cut the cucumber carrot and ham into shreds, evenly distribute them on the side, and then put the large peel in the middle, add vinegar and salt, chicken essence, monosodium glutamate, cooking wine, oyster sauce, light soy sauce, rice vinegar, sesame paste, chili oil and stir well.

First of all, you need to prepare some peels, carrot shreds, white radish shreds, tofu skins and some cucumber shreds, coriander, just soak the big peel, you can put these ingredients on the surface, and be sure to add a certain amount of cooking wine, oyster sauce, egg whites, starch, etc. and stir well.

Fumigation. Using the method of fumigation, step by step fumigation, we can have a good appearance of colorful big facelift, so that the big facelift is tough, delicious and chewy.

Materials:

1 bag of peels, carrots, cucumbers, fungus, salt, chopped green onions, oil.

Method

1.Pull a bag, pour it into the clear and soak for 10 minutes, and tear it into small strips by hand.

The facelift is cut and glued together, 2Remove the facelift and rinse with warm water.

3.Wash and slice carrots and cucumbers.

4.Soak the fungus, wash it and tear it into small flowers.

5.Add oil to the pan and sauté the chopped chives.

6.Pour in the carrots, cucumber slices and fungus and stir-fry until the carrots are slightly tender.

7.Then pour in the peel and stir-fry constantly.

8.When the lift becomes transparent, turn off the heat immediately.

9.Add an appropriate amount of salt, mix well and remove from the pan.

Put the peel in cold water separately, put the water in the pot to boil for 1 minute, remove it, cool the water, and drain the water.

2. Peel and shred the cucumber, mince the garlic and cut the coriander into small pieces.

3. Put the peel, cucumber shreds, sesame paste, sesame oil, chili oil, vinegar, light soy sauce and sugar in a large bowl