How to remove the skin of squid skillfully, how to remove the skin of squid

Method:1First, put the squid in the clear water that just hasn't covered it.

2.Then pour about 100 grams of vinegar, about 100 grams of vinegar is about this amount of this cup, and white vinegar or red vinegar can be, and then stir the vinegar well and don't care about it, just soak it.

3.Soak it for about three minutes, and then we will take out the squid, and then put it on the back of the squid, in the middle, and make a cross with a knife.

4.Then, from the position of the knife edge, twist it a little, pull it to the side, and the squid skin is torn off painfully.

The epidermis and muscles of the squid are connected by connective tissue, as long as the connective tissue is composed of collagen fibers, the components of collagen fibers are mainly collagen, and the whole squid is soaked in vinegar, and the collagen reacts with the weak acid in the vinegar to produce animal glue, so that the collagen fibers lose their elasticity and toughness, that is to say, the connecting function of the connective tissue is basically lost, and the epidermis is easy to tear off.

The squid is delicious, the squid skin is difficult to peel, and the clever housekeeper teaches you the skillful way to easily peel off the squid skin in three minutes:

1. Soak the squid in water with 100 grams of white vinegar for 3 minutes;

2. Use a knife to make two cuts on the back of the fish;

3. Pinch the triangular head of the squid with your hand and pull it down, so that you can pull off the skin on the back of the squid;

4. Peel off the skin of other parts of the squid by hand, so that you can do it.

Tips for peeling squid: 1. Soak the squid in water with 100 grams of white vinegar for three minutes; 2. Use a knife to make two cuts on the back of the fish; 3. Pinch the triangular head of the squid with your hand and pull it down, so that you can pull off the skin on the back of the squid;

The skin of the squid is very simple, as long as you find one of its edges, you can tear off a small piece of thin g, and this bit of skin can be torn off at one time.

The skin of the squid should be removed.

The surface of the squid has a purple skin, a thin layer, but in fact, this purple skin is the protective film of the squid. Squid lives in the sea all year round, and its protective film contains more or less certain bacteria and microorganisms, which can easily cause physical discomfort when eaten.

And this layer of membrane on the squid is the most fishy, with a strong earthy smell, and relatively tough, if the squid skin is not removed, it will be particularly fishy after it is made, and the squid skin can not be chewed, affecting the taste, so it is generally better to remove this membrane.

The method of peeling the squid is very simple, put the squid in water with 100 grams of white vinegar and soak it in a sedan chair for 3 minutes, use a knife to cut twice on the back of the fish, pinch the triangular head of the squid and pull it down, so that the skin on the squid can be pulled off without affecting the taste.

How to select squid

1. When choosing a squid, the first thing is to look at the gloss of its appearance, the appearance of fresh squid will show a translucent luster, and the color of stale squid is very dull.

2. Fresh squid has a special smell of seafood, while fresh squid will have a rotten fishy smell, accompanied by ammonia smell, and squid is a perishable food, the temperature is high in summer, and it must be placed in the refrigerator after buying, otherwise it will spoil and be inedible after a while.

3. The body structure of fresh squid is complete, and the more complete the squid, the fresher it is. Tear the head and body parts of the squid, if the head and body of the squid should be tightly connected, and the flesh should be firm to the touch. If it's easy to separate them, it's not new.

Faster ways to remove squid skin:

1. Put the squid into the water that is just over it, and pour about 100 grams of vinegar.

2. Soak for about three minutes, on the back of the squid, in the middle position, use a knife to make a cross.

3. From the position of the knife edge, twist it slightly and pull it to the side to remove the squid skin.

Squid is a valuable seafood. The sex of the squid fry is artificially controlled, and the male squid can weigh up to 700 grams from hatching to 10 months of age, while the female is only 300-400 grams.

Squid is a kind of food that modern people like to eat, and it is also a protein-rich ingredient. The squid can be eaten fresh or dried. Squid has a high nutritional value and is a natural aquatic protein given to humans by the ocean.

Method:

1. Tear off the squid skin first, and then cut the squid whiskers into small sections, and change the squid to a flower knife.

2. Blanch the squid in boiling water.

3. Cut the green onion and green pepper into sections, and prepare the ginger shreds and minced garlic.

4. Put an appropriate amount of oil in the pot, heat it over high heat, fry the ingredients first, then add the squid pepper and pour it into the stir-fry quickly, add cooking wine and seasoning.

Cook the squid in boiling water for 2-3 minutes to easily remove the skin. Or add white vinegar while soaking and soak for an extra 5 minutes, which can also easily tear off the squid skin. When cutting, cut a cross knife on the surface of the squid skin, and pull it from the edge of the knife to the edge to clean the squid skin.

Disturbing the gods <>

Cook the squid in boiling water for 2-3 minutes to easily remove the skin. Or add white vinegar when soaking, soak for 5 minutes, and you can also easily tear off the skin of the squid. When cutting, cut a cross knife on the surface of the squid skin, and pull it from the edge of the knife to the edge to clean the squid skin.

01 First prepare an empty bowl, put water in the bowl, and then put the squid skin in the bowl. Make sure the water is not over the squid skin.

02 Then we add a little vinegar to the bowl, and the vinegar used at this time is generally home-cooked vinegar, whether it is white vinegar or aged vinegar. Pour 100g of vinegar into a bowl. Then let it sit for a while until the skin of the squid softens.

03 Once the squid skin has softened, place the squid on the cutting board, and then use a knife to make a cross opening in the middle of the squid skin. We can peel the squid whole by following the cross-shaped opening.

04 After we peel the squid, remove the squid skin, and then put the squid under clean water to clean it.

Fresh squid skin is more difficult to peel, you can put the squid in water with white vinegar, soak it for about five minutes, then put the squid in clean water and wash it, and then stroke twice on the back of the squid, pinch the squid with one hand, and pull the head down with the other hand, so that the ** on the back of the squid is peeled off.

01 If you want to peel off the skin of fresh squid, you need to first tear off the two legs of the squid, then clean the skin nearby, and then tear it off from one corner.

02 In addition, the squid's inner account, ink sac and ink must be removed, which can be cut along the middle of the abdomen, and after the internal organs are removed, the skin must be removed, and then the squid's eyes must be directly deducted, as long as the squid whiskers are retained.

03 The suction cup on each squid whisker needs to be properly disposed of, otherwise there will be mud and sand in it, and it is easy to suck in the human intestines when eating.

Here's how to peel the squid:

Materials required: rice vinegar, scissors, knives, basins.

1. Clean the whole squid and prepare a bag of rice vinegar.

2. Cut off the head of the squid horizontally, then cut the abdomen along the middle, and then take out all the internal organs and a cartilage. The treatment of the head of the squid is to remove the two eyes, and then pick out the middle teeth to keep the squid whiskers.

3. Rinse and leave a large piece of fat squid meat. The inner membrane is thin and transparent, and it doesn't matter if you can't go to it, but with that layer of film, it is not easy to cut it when cutting the flower knife.

4. Pour half a bag of rice vinegar into the basin, add twice as much water, stir well, and then soak the squid fillets whole. Try to keep the black side side down, and soak all the black into the rice vinegar water.

5. Soak for about 3-5 minutes, take it out, uncover it from the edge of one corner, and then pull it upwards to slowly tear off the black skin of the whole squid.