The most fragrant ingredients are used for roasted chicken, and what spices are used for roast chick

You can go straight to the recipe and see how to do it above.

Ingredients, there are cinnamon, ginger, sand kernels, pepper, kaempfera, tangerine peel, cloves, sugar, salt and other thirteen kinds, the amount of materials is determined by the temperature, generally less in summer than in winter.

Spices. <>

Sichuan pepper, Yuan peony, fennel, three wood, ginger, cloves, angelica, cinnamon, tangerine peel, Xinyi).

Daokou roast chicken is one of the traditional dishes of Henglu, which is made by the "Yixing Zhang" family roast chicken shop in Daokou Town, Huaxian County, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

With a variety of precious Chinese medicines, supplemented by aged soup, the finished roast chicken is bright in color, shaped like ingots, and the mouth is called Rui Worm. It has great therapeutic and health care functions.

Founded in the Qing Dynasty Shunzhi 18 years (1661), has a history of more than 300 years, began to make illegal, business is not prosperous, after from the Qing Palace Imperial Kitchen to make the secret recipe of roast chicken, do the chicken out of the Sen is very fragrant.

The production technique of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. In 1981, it was rated as a national famous and excellent product by the Ministry of Commerce. Daokou Town, Huaxian County, northern Henan, is known"The land of roast chicken"The title.

Yixing Zhang"Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs, and Peking duck, occupies the first place in the national food, and is famous in China and abroad.

Dry spicy seeds, Sichuan pepper, a little star anise, ginger slices, green onions (put before the pot) It is best to fry the chicken, when the oil is hot, the rice is a little white sugar, medium heat, stir slowly, melt, and then turn on the high heat, stir twice, and put in the chicken pieces, so that He Jingkai's fried wine and meat are not only fresher, but also beautiful in color (note not to burn the sugar, just melt).

The steps to roast the chicken are as follows:

Remove the internal organs of the chicken, wash it, put water in the pot, and blanch the chicken in the pot to remove the blood foam.

2.Remove, wash, drain, put the chicken into the pot, add an appropriate amount of water, add all the seasonings except white sugar and green tea, and simmer for 2 hours.

3.When you plan to smoke, drain the water, spread a piece of tin foil in the pot, put sugar and green tea on it, put a stand, put the chicken on the stand, cover the pot, and cook on high heat for three minutes.

Roast chicken, also known as smoked chicken, is a traditional Chinese dish. Part of the cooking method is fried in chicken coated with starch sugar and then boiled in brine made from the spices of the syrup. The finished roast chicken has the characteristics of delicious meat, fat but not greasy and rotten but not scattered.

Among the roast chicken, Daokou roast chicken is the most famous, it has a rich fragrance, crispy and soft, salty and palatable, cooked and rotten from the bones, fat but not greasy. It is made of a variety of precious Chinese medicines, supplemented by aged soup, and its finished roast chicken is bright in color, shaped like ingots, and has the function of dietary therapy and health care.

You can prepare some chicken, shiitake mushrooms, and then prepare some potatoes, spices, pepper, chicken essence, sugar and salt, braised soy sauce, cooking wine, first chop the chicken into small pieces, put it in boiling water and blanch it, ginger, green onion shreds, add an appropriate amount of oil to the pot, put the pepper material in, wait until it boils and take out the pepper material, and then put the green onion and ginger in, the fragrance is fried out, you must use low heat, otherwise it is easy to paste, put the chicken nuggets in and add some cooking wine, you must have patience to stir-fry for a while, It takes about a few minutes to fry until the chicken changes color and the big bubble part disappears, then pour in the braised soy sauce and continue to fry, pour in the shiitake mushrooms and stir-fry for a while, add an appropriate amount of water, boil over high heat, then add sugar, chicken essence, salt, change to low heat and simmer slowly for 20 minutes to 30 minutes, add some onions, reduce the juice on high heat, turn off the heat, and simmer for a few minutes before eating.

Nutritional value of chicken shiitake mushrooms.

Chicken shiitake mushrooms are very rich in nutrients, shiitake mushrooms contain provitamin D, and chicken contains very rich protein, fat content is relatively small, but also contains amino acids needed by the human body, eating some chicken shiitake mushrooms can improve the body's immunity, can play a role in improving cell phagocytosis, the polysaccharides contained in it can promote the growth of T lymphocytes, and can also make the killing activity of T lymphocytes biological ability or absolutely improved.

Eating chicken shiitake mushrooms can achieve the effect of delaying aging, mushrooms soaked in water, there are more nutrients, hydrogen peroxide in the body can achieve a certain disinfection effect, chicken shiitake mushrooms can also play a role in anti-cancer and anti-cancer, because eating shiitake mushrooms can play a role in lowering blood pressure, and its anti-cancer effect is also very strong.

Eating chicken shiitake mushrooms can reduce cholesterol, lower blood pressure, reduce blood lipids, can prevent the appearance of arteriosclerosis diseases, eat chicken shiitake mushrooms can also achieve the effect of some diseases, for infectious hepatitis, tuberculosis, diabetes, neuritis, etc., all play a very good role, can solve constipation and indigestion and other problems.

Roast chickenIf you want to make a delicious chicken pot, or like yellow braised chicken, it is best for you Shiliang to buy a ready-made Changhao hot pot base or yellow braised chicken seasoning, which is convenient to cook directly when you come back.