I want to buy a range hood on my home grid.

Personally, it is recommended that you choose a higher side suction range hood The side suction range hood has many advantages such as good smoke exhaust effect, low noise, and easy cleaning, and is the mainstream product of modern kitchen.

Now the range hood can be roughly divided into three specifications, 1 side suction stainless steel range hood, 2 European direct suction range hood, 3 Chinese direct suction range hood.

1. Analysis of structural advantages, 1 side suction stainless steel range hood has a downward extension double-layer stainless steel U-shaped air inlet network, the bottom of the range hood is about 25 to 30 cm away from the cooker panel, and it has been sucked away before the formation of the oil smoke, when the oil smoke enters the double-layer U-shaped oil network, most of the oil in the oil smoke will be filtered out by the oil net and flow into the oil collection box, so as to reduce the adhesion of the oil pollution to the wind wheel, so that the wind wheel is in the best working condition for a long time.

2. The installation height of the European direct range hood is 70 cm from the bottom of the range hood to the stove countertop, the wind net of this range hood has stainless steel mesh plate type, U-shaped wind net type, conical wind net type, these three kinds of oil mesh oil smoke separation effect U-shaped is better, followed by stainless steel mesh plate type, and the conical wind net type is the old traditional style, the effect is slightly lower. The European-style range hood is slightly lower than the side range hood in terms of smoking effect, and it belongs to the medium level.

3 Chinese direct suction range hood belongs to the earliest listed range hood, its function is single, more affordable, simple structure, configuration of range hood air inlet network has two kinds, 1 conical mesh 2 stainless steel mesh plate type, in the use of the effect of the two is basically the same.

From a practical point of view, the stainless steel range hood is now the preferred mainstream of the kitchen, with a good smoke exhaust effect without touching the head, low noise, is the preferred mainstream model of the kitchen, the smoke exhaust effect of the European range hood is medium, and it is also a good product.

You can refer to it, I hope it can help you.

I insist on using the side-suction type, he can stir-fry the chili pepper without choking his nose, does he dare to show you the flat plate? He doesn't dare, he dares to show you the side suction one. What does this mean!!

Zhongshan Meijiao Electric Appliances ****.

Oil-smoke separation. The patented product in the side-draft range hood - the fume separator completely solves the problem that the top cooking is difficult to remove the fume, and the fume separator is used to effectively separate the range hood, increase the service life of the fan, and more effectively achieve the effect of fume purification.

There will be no head-to-head encounters. Users who use Chinese-style hoods and T-type machines must have such troubles, that is, when cooking, their heads often touch the range hood, or they have to lean back a lot, which is very uncomfortable. The side-draft range hood does not have such defects, and the hood is 20cm-40cm from the outer edge of the countertop, so that people will not have a sense of depression.

It can be said that the side-draft range hood completely solves the problem of the previous range hood meeting.

The side-draft range hood has a better pumping effect.

Side-draft range hood is the side air intake, the air inlet is greatly reduced, only smoke smoke, not flame, with smoke separation plate near suction range hood can not only suck away the smoke, at the same time the harmful gases in the gas can also be sucked away together, especially the smoke separation filter plate of the near suction range hood, can be described as a feat of range hood reform, its smoke suction rate can reach more than 99%, the fume purification rate of 90. In the kitchen, even if the chili peppers are stir-fried, you can't smell the smell, especially suitable for open kitchens. The side-draft range hood with fume separator has become a range hood that truly conforms to the cooking habits of Chinese families with its high standard of fume removal rate and fume purification rate.

Disadvantages: To say that the shortcomings can only be said that the development of the side-draft hood is not very mature The style of the side-draft range hood is less, and the smoke inner cavity often cannot be integrated molding, which is more troublesome and noisy when cleaning. The style is less than a few years old, and the technology is not strong enough.

The fact that it is more troublesome to clean is to wash it often, not to wash it hard, because the side smoker is very close to the stove. The noise is loud, I think it is the weakness of the technical force, and the big international brands have not been injected.

Home Grid ?? Go to the online shopping ??? You're not afraid of no after-sales guarantee!

It is recommended that you go and buy a side wedding hood from Yinuo. Really, the quality is pretty good.

Those bosses of Fotile Shuaikang are all [paste] products of Yinuo, because China's first side-draft hood was developed by Yinuo.

Moreover, the quality of those big brands of smoke machines is not as good as Yinuo.

It depends on whether you want to buy the brand or the quality.

Household ordinaryRange hoodGenerally, it is about 1000-1800 yuan.

Range hood is an electrical appliance used in the production of household kitchen to absorb and clean kitchenware, which can not only complete the functional role well, but also have the decoration concept of integrating the modern kitchen pattern.

Through the development of range hoods, range hoods are not limited to the kitchen, in addition to simple range hood tools, more entertainment functions and use functions have been added, such as the entertainment range hood with TV display, the range hood with the security system integrated with the smart home, and the network range hood with the control network installed. Range hoods need to be cleaned regularly. Simple cleaning will not remove the oil.

The range hood must be cleaned with a professional cleaning agent.

Buying tips:

The material of the burner and pot holder is a part of what we should pay attention to. Try to choose an organic whole of the stove made of copper, so that the horn structure is straight up and straight down for us to clean. It is best to use an electroplated pot base, which is easier to clean than uneven cast iron casters.

At the same time, the surface of the stove should also be fully enclosed with a concave surface, so that if the cooking overflows, it will be gathered together for easy cleaning.

In addition, it is best to choose the kind of kitchen stove that can be timed, so that we can free up time to do other things during the more time-consuming time such as cooking, and we don't have to always stare and worry about what time has passed.

In addition, when choosing the ignition method, it is recommended that it is best to use the electronic ignition method, which can save power and can not replace the battery for a long time. If we choose a two-eye stove, the best two-eye thermal effect is different, which is convenient for us to carry out different fire requirements at the same time.

The two stove appliances should also be kept a little closer to each other, so that when cooking on a countertop that is usually less than 75 cm, the exhaust fan can smoke effectively.

I believe that many families will buy a range hood, which can indeed purify our kitchen environment and create a comfortable environment for our family. If you want to buy a range hood in the market, how should you choose? What types of range hoods are available on the market?

First, the type of range hood.

1. The more common thing is that there is no formal range hood in the CTS, and it is divided into two types, one is deep suction, and the other is shallow suction. If you choose the former, the indoor space occupied is relatively large, the sound generated in the process of use is also relatively large, and sometimes it is easy to hit the head, relatively speaking, the service life is not particularly long, so if the salesman recommends this deep suction range hood to you, you should pay attention.

2. There is also a top suction type, because it is directly installed above the stove, so when the user starts to stir-fry, the heat and oil smoke will be discharged outdoors together, and the effect is also very good. However, when choosing this range hood, we must pay attention to the fact that the space above should be relatively spacious, relatively speaking, it is also more expensive, and the later maintenance is more complicated.

3. There is also a side-suction range hood is also a more popular type, it occupies an area that is not particularly large, and the smoke can be sucked away from the side, there is no problem of meeting, and it is used for decoration in the kitchen, and the effect is very good.

4. European range hood and Chinese range hood have been seizing market share in the market, and one of its biggest drawbacks is that it is more expensive, but the oil absorption rate is relatively high, and the design is very beautiful, but relatively speaking, it is more complicated to clean the range hood.

Second, how to choose a range hood.

1. The purchase of range hoods is mainly for oil absorption, which can make our kitchen working environment more comfortable, so we can choose a relatively large smoke absorption rate.

2. When purchasing, you should also take into account the size of the space occupied by the range hood, some range hood styles occupy a relatively large space, and it will bring a lot of noise when operating, so you should pay more attention when buying.

I concluded: buying a range hood may cost thousands of yuan, and some can even reach tens of thousands of yuan, so we need to choose the most suitable one, quality is the most important.

1.First of all, ***.

The lower the hood, the worse the quality, I do decoration background, and often recommend the hood to the owner, for example, people are decorated for rent, and the smoke machine of a few hundred yuan is enough.

But when I bought a smoke machine for a few hundred yuan, first of all, the iron sheet was thin, it was really an iron sheet, and I couldn't even see the shadow of stainless steel. The surface of the iron sheet is coated with non-stick oil, and that's it.

Roughness. The tempered glass is also very thin, and I am really worried that it will dry out and crack with a shovel. Then look at the screws, crookedly screwed on the iron sheet, this kind of fact, if we use it for our own use, it is a blockage to buy it, and it is purely a garbage.

2.The suction power must be high.

The basic function of the range hood is suction, just like buying a car to be able to run, I found that the existing range hood can't even do this, really can't do it.

Once a relative figure is cheap, bought a few hundred yuan hood, fried vegetable smoke in that Tutu generation, the smoke machine is very noisy, just do not smoke into it, this kind of smoke machine to be honest, is not as good as an electric fan tube.

Only noise, no suction.

Therefore, the smoke machine must have suction, and the suction power is bigger, some friends said, I look at the smoke machine of several hundred yuan, how can it be written that 20 cubic meters of suction, those small miscellaneous cards, are false standards are more serious.

The bigger the brand, the more it is combined with reality, it will not play with words, the more it is a workshop product, and its first task is not to make a good product, but how to live. Therefore, the configuration of the product target is very high, but in fact, the internal chaff is terrible.

3.Try to get as close to the high end as possible.

High-end smoke machines, generally Fang Tai and the boss, are the leaders, generally high-end smoke machines first out of some functional configurations, and then a few years later, these cost-effective brands keep up.

High-end smoke machines are all clean-free turbines, which are not cleaned for a few years, and the grease in them will not accumulate a lot.

Turbine clean-free.

High-end top smokers are equipped with a cloud plate ring suction, which can buffer and condense the smoke and cover the dirty oil net.

Cloud plate ring suction. The side smoker is a quick-release oil net, and the quick-release oil net can be wiped from time to time, after all, the oil net is the first line of defense and the most critical filter layer, so it is very good to clean it from time to time.

When users buy range hoods, they should mainly choose from the quality and function. Specifically, it can be considered from the following aspects:

1.Exhaust airflow.

This is one of the main quality indicators of a range hood. If the exhaust air volume is large, the oil smoke gas generated will not overflow outside the hood, and most of it will be sucked into the hood and discharged outside through the exhaust duct. But the exhaust airflow is not always better.

If the exhaust air volume is too large, it will take away too much heat, which will affect the normal calorific value of the stove fuel. The national standard stipulates that the exhaust air volume should be greater than 6cm3 min.

2.Exhaust efficiency.

Exhaust efficiency is the percentage of fume removed from the hood to the amount of fume produced during cooking. In China, it is expressed by the determination of the content of carbon monoxide. According to the standard, the efficiency of the exhaust should be greater than 60.

The above two items can be read in the manual when purchasing, if the manual is not marked with a vertical calendar, it is best to choose another.

3.Noise Noise is also an important indicator to measure the performance of the oil-pumping smoker. Abroad, the noise of the range hood is controlled at 30 50 decibels.

Due to the use of multi-leaf centrifugal fans in China, the speed is relatively high, and the corresponding noise is also large. Therefore, the standard stipulates that the noise should not be greater than 70 decibels. When purchasing, you can turn on the trial to judge.

4.Oil filtration device.

After the range hood is used for a period of time, the suction surface will be blocked by oil stains, and sometimes the dirty oil will drip out, so it is generally equipped with an oil filter device. There are several types of oil filtration devices: made of single or double layer barbed wire, which can be removed and cleaned regularly before being installed at the suction inlet; Labyrinth filter, using the collision principle to filter oil smoke, can be removed regularly for cleaning, the filtration effect is better than the previous one; After the centrifugal action of the fan is used to throw out the oil, it flows into the oil cup along the oil groove, and can be poured out regularly, which is more practical and has fewer cleaning times.

5.The number of hood eyes (number of air intakes).

There are two types of range hoods on the market: single and binocular ones. There is a motor and fan in the monocular machine, and an air inlet. Binocular machines are two motors and fans with two air inlets.

You can choose according to the situation of the stove at home. If you are using a coal stove or one-eye gas stove at home, then you should buy a single-eye range hood; If you use a two-eye gas stove at home, it is best to buy a two-eye range hood. When both stoves are used at the same time, the two fans can be opened at the same width, so that the exhaust efficiency is high.

When you don't need to open both sides at the same time, you can use only one side, which is convenient and practical. But a two-eye range hood** is more expensive than a one-eye one.

In addition, appearance, color, processing and assembly quality are also the contents that need to be examined when selecting a range hood, which should be carefully checked and selected.