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If it's wild, you can eat it.
But the farmed ones can't be eaten, and cancer patients can't eat feed or hormone-fed things, which can aggravate the condition.
Pork fed on general feed, as well as roosters and carp are not allowed to be eaten.
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Anti-cancer foods: 1 Foods rich in vitamin C: all kinds of fresh vegetables and fruits, such as mustard greens, camellia, cauliflower, coriander, green garlic, persimmon pepper, citrus, fresh dates, hawthorn, various radish, cabbage, grass enzyme, mung bean sprouts, green beans, tomatoes, winter bamboo shoots, lettuce, bananas, apples, apricots, kiwifruit, etc.
2 Foods rich in vitamin A: chicken liver, beef liver, duck liver, pork liver, hairtail, eggs, carrots, sweet potatoes, pea seedlings, rape moss, persimmon peppers, celery, lettuce leaves, etc. 3 Allicin-rich foods:
Garlic, green onions. 4 Foods rich in trace elements: meat, seafood, grains, garlic, green onions, sesame seeds.
5 Foods to boost immunity: kiwifruit, figs, apples, sardines, honey, milk, pork liver, lion's mane, sea cucumbers, oysters, squid, sharks, seahorses, soft-shelled turtles, yams, turtles, shiitake mushrooms, etc. .
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You can eat it, but if it's cancer, if it's gastrointestinal cancer, then you can't, because they are high-protein foods that are not suitable for digestion, if it's other cancers, eating it can supplement nutrition, and it can also reduce the damage of chemotherapy.
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Except for esophageal cancer who cannot eat, other patients should be able to do so, as these two can help the patient recover.
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It's better not to eat things that are all criticized.
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No, the diet of cancer patients should be mainly alkaline food, eel and loach are acidic foods, it is recommended to eat less.
There are many alkaline foods in life, fruits and vegetables are good alkaline foods, acidic constitution is the source of all diseases, the body fluids of all patients must be acidic, alkaline food intervenes in cancer**, and the diet of all cancer patients should be based on alkaline food.
Through the regulation of alkaline food, the patient's immunity is first improved, and the environment changes, and the cancer cells have no living environment, which will also inhibit the continued growth and metastasis of cancer cells.
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You can eat but divide why cancer.
If it is cancer of the stomach and intestines, then it can't, because they are high-protein foods that are not suitable for digestion, and if it is other cancers, you can supplement nutrients if you eat them.
It can also reduce the damage of chemotherapy.
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Most fish contain linolenic acid, so fish, especially green back sea fish, is an ideal food for cancer patients. The green back can not be eaten, it is a hair thing, it is recommended to eat duck, loach, it is better to refrain from eating eel is cold.
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It is best to reduce the amount of consumption.
Loaches are different from other fish, regardless of appearance, body shape, and living habits. From the perspective of traditional Chinese medicine, loach is warm, the meat is dense, it is a kind of hair, people with inflammation should not eat, otherwise the consumption of loach may aggravate the symptoms of inflammation, in addition to the patient after surgery to avoid affecting the wound healing, it is also recommended not to eat loach.
For cancer patients, specific problems need to be analyzed on a case-by-case basis. If the patient suffers from cancers such as esophageal cancer, bowel cancer, etc., it is recommended not to eat loaches. Because patients with intestinal cancer are prone to unhealthy lifestyle and obese people, most of them induce inflammation in the body and then lead to tumors due to dietary problems and other reasons, which have the nature of inflammation, and eat hair such as chicken head, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton and other hair will make the body in a sub-healthy state with too much internal fire, and may even induce the proliferation and spread of cancer cells again.
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Yes, in the diet of tumor patients, loaches can be eaten, especially for patients with low white blood cells after chemotherapy, loach soup, which has a certain whitening effect, do not stay up late often and overwork, you can also use "Adhere to Sunshine Life, Stomach Cancer" to alleviate it, pay attention to eating more loaches, pork liver, peanuts, apples and other brain-friendly foods in your diet.
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Someone in your family has cancer, what are the symptoms and symptoms?
Different people, different physiques, different cancers, different manifestations, suitable drugs and foods are different, and loaches are deficient in yin and fire.
What is the age and gender of the patient? Height and weight? What is the color of the tongue coating? Hot and cold hands and feet? What is the situation of bowel and bowel movements? What kind of eating habits do you have? Mood, sleep and exercise?
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Not good, eat some fresh fruits and vegetables in moderation.
Yes, if chemotherapy is treated with pemetrexed, patients who must supplement folic acid can take it for a long time.
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