Reflect changes in social life in terms of diet 20

If you pay attention directly to life, you can see it.

The people are eating better and better every day!

In the 50s, everything was in ruins.

The clothing, food, housing and transportation of the common people are simple and simple, as a folk song at that time said: "Four pockets of Mao suits, millet and sorghum are delicious, several families have a village, and visiting relatives and friends depends on steps." ”

In the 60s, the Chinese experienced the hardships of life - hunger, extreme lack of necessities. During the three-year difficult period, people ate the straw, roots, leaves and shells of crops that they had not eaten, such as the leaves, stalks, roots and corn husks of rice, wheat, barley, corn and sorghum, as well as the leaves, stems and roots of potato crops. Residents' vouchers for food supply were changed to vouchers**.

Food stamps are issued to each person on a monthly basis. Grain stamps are divided into: coarse grain stamps, flour stamps, rice stamps, ......Sugar**2 taels per person per month; Salt per household per month**1 city catty; Sesame paste every three festivals (Spring Festival, National Day, May Day) per household **1 tael (50 grams), tea 1 tael (low-grade).

70 years. In that era of planned economy, everything had to be based on tickets**. The first is the ration of grain**, which is generally 27 31 catties per person per month.

Buy meat with a ticket, and each person is "rationed" half a pound of pork per month. Buy fish for a fish ticket, buy an egg for an egg ticket, buy a soy product ticket for a soy product. Chickens, ducks and geese are festivals every year (Spring Festival, Friday.

1. National Day) ** once. According to the household registration, it is divided into "large households" and "small households", and the weight of ** is different. It's a long way to work, and it takes time and money to go home, so everyone generally eats in the unit canteen at noon.

The unit canteen does not have to pay a meat ticket (there is a plan on it**), but it does have to pay a gas ticket. When you go on a business trip to other places, you have to exchange the national food stamps, and you have to pay the oil stamps in proportion. At that time, the national food stamps were particularly precious, because they could be used throughout the country, but they did not have an expiration date.

At that time, when inviting others to dinner, there was also a kind of meat called "bowl" on the dish, which was not edible, it was just a courtesy, and not only the host could not eat it, but also the guests could not eat it, which shows how difficult it was at that time.

80s. The clothes are khaki, military uniforms, and they are indeed good. You have to rely on food stamps, meat stamps, and a lot of meat is frozen.

Several generations of squeezing a family, relying on a unit to divide a suite for a lifetime to go out on a bicycle, the bus can not afford to sit on the entertainment and basically Kan Dashan, but the human touch is very strong. Cook delicious food at home and send some to neighbors, it's all like this. The 80s were also an era when many people profited from the development of the times, do you remember the joy of raising wages and bonuses for the first time?

Refrigerators, color TVs, rice cookers have entered thousands of households, people's material and spiritual life has never been so rich, people can also enjoy all kinds of welfare and security treatment, going to college, seeing a doctor is welfare nature, there are few laid-off or other troubles, Chinese calmly enjoy the benefits brought by reform and opening up, there is not much worry about tomorrow, and even many people are indulged in literary creation, art training, etc. in addition to food and clothing, libraries, museums, staff night schools are always crowded with enthusiastic and studious people.

In the 90s, food stamps were withdrawn from the stage of history. This is a big thing for the Chinese people, and there is no need for a ticket to buy food and eat. People's material life has greatly improved.

Contemporary people's concept of food mainly lies in eating well, eating hygienically, eating healthily, and eating nutritious, rather than eating enough, eating more, and eating expensively.

As for the reasons for the change in the contemporary view of food, I think the main points are as follows:

First, with the development of economy and science, people pay more attention to their own health, so they also pay more attention to the combination of diet and nutritional intake.

Second, the influx of foreign fast food chains can be found in the streets and alleys. Especially after the 80s, almost all children grew up eating KFC and McDonald's. This has also influenced the younger generation to prefer Western-style simplicity and convenience in their diet, rather than cooking cumbersome Chinese dishes.

Third, a large number of Chinese people go abroad for further study, and the proportion of young people is increasing year by year. The food outlook of this group of people is also changing in the Western environment.

Fourth, the diversification of diet and eating patterns. When Korean cuisine, Japanese cuisine, self-catering meals, afternoon tea, etc. are integrated into our daily lives, they also have an impact on our dietary outlook.

Fifth, the fast-paced lifestyle and increasingly busy work have made more and more people no longer pay attention to the color, aroma and taste of the dish, but pay more attention to its hygiene and nutrition. They feel that Chinese food is too troublesome to make, so it is better to buy a fast food, burger is convenient, etc. In this way, the concept of eating is slowly changing.

All in all, contemporary people's dietary outlook tends to be more convenient and scientific, and they also pay more attention to health preservation.

Over the past few decades, our living standards have changed dramatically, especially the biggest change in diet, from not having enough to eat many years ago, to being full, well-fed, and even overnourished.

This people's concept of food is changing all the time, and they all like to eat fragrant and spicy.

Hello dear and happy to answer for you. The development and change of people's life and diet in the seventies diet requirements "full" in the seventies diet has a major change, gradually from eating coarse grains to eating fine grains, at this time is still in an era of relatively scarce resources, people's table appears the most is radishes, cabbage and other vegetables, chickens and ducks and other meat is relatively scarce, generally in important festivals or guests can eat, people have just solved the problem of food and clothing, the dietary requirements are "to be full" this most realistic idea. In the eighties, people's living standards have also been greatly improved in this era, from a relatively single vegetable to a variety of vegetables, the food on people's tables has gradually become abundant, coarse grains have slowly disappeared from the table, fine grains have become people's first choice on the table, the table can often see kale, fungus, loofah, tomatoes, fresh mushrooms and snow peas and other vegetables, at the same time seafood and other meat foods have also appeared on people's tables, at this time people are more "eat taste" 。

In the nineties, the diet focused on "eating quality", this is a period of rapid social development, the variety and quality of dishes have entered the peak of history, people are no longer satisfied with family diet, but more choose restaurants to taste different food, such as abalone, sea cucumber, bird's nest and other precious ingredients have also become frequent customers in people's daily diet. The special cuisines of all countries in the world have also entered the country, people can taste the food of various countries, and it is also the gluttonous era of Chinese food, at this time, people's requirements for diet are more "eating quality", when people taste rich food, it is also accompanied by a lot of bad habits in terms of diet, which brings threats to people's health. With the increase of bad eating behaviors, people are gradually aware of the importance of eating healthily, and dietary choices have begun to return to the direction of natural health, and there are many requirements for ingredients, paying attention to the freshness, nutrition and health of vegetables, meat, fruits and other ingredients.

In addition to the health problems caused by poor eating habits, many of the reasons why people pay attention to health in their diets are the effects of food safety, such as additives, fraud, poor production environment, etc., and green and healthy diet has become a common concept among people. In different periods, people's pursuit of diet will be different, and now eating healthy has become the main theme, which is also the inevitable result of the changes of the times, and eating healthy in the 21st century is the most important!

The lives of the Chinese people have changed dramatically in the past few decades, and their eating habits have also undergone great adjustments. Here are some of the major changes and tweaks:

Dietary diversification: The diet of Chinese has gradually evolved from a single staple food and vegetables to a diversified food combination, including meat, fish, poultry, tofu, seafood, fruits and so on. The diversity of these foods has also led to a richer variety of flavors and cooking styles.

Food safety: With the development of China's economy, people's attention has shifted from material abundance to quality and safety. In the past, food safety was a common concern, but now, with increased regulation and inspection, consumers are paying more attention to food quality and nutrition.

Healthy eating: With the improvement of people's living standards, healthy eating has become a new fashion and trend. People are paying more and more attention to the nutritional value and health benefits of food, rather than simply pursuing taste and texture.

Fast food culture: With the development of urbanization and modernization, fast food culture has gradually become popular in China. Fast food is fast, convenient and economical, attracting many young people and office workers.

In short, the life and diet of the Chinese people have undergone great changes and adjustments, from a single staple food and vegetables to a diversified food mix, from focusing on material richness to health and safety, these changes and adjustments reflect the development and progress of China's deficit economy and culture.

The lives of the Chinese people have undergone a wide range of changes, and their diets have also been adjusted.

First of all, the living standards of the Chinese people are constantly improving, people are paying more and more attention to the health and wellness of the diet, and low-fat, low-salt and low-sugar foods are becoming more and more popular.

Secondly, with the acceleration of the pace of life and the rise of fast food culture, convenience food brewing has gradually become popular.

In addition, the exchange and integration with foreign cultures, foreign catering cultures have gradually influenced and changed Chinese food culture, such as coffee and Western fast food.

Therefore, the dietary adjustment of the Chinese people is not only reflected in the dietary structure, but also involves the continuous expansion of food types and cultural convergence.

I used to like to make something by myself, quite a bit of a taste of the meaning of not getting tired of eating, I hope to taste with the girl I like now I from three yuan instant noodles to 25 yellow braised chicken rice cavity selling Min rice, how simple how to come, because I lost the branch to that girl, and I don't need to be so complicated with Min.

Before going to work, I have to go two blocks away for breakfast to eat rice rolls, or tofu brain, or fry finger cakes at home, or steam siu mai and sell dipped oil. Brother Wu's boring rice must be one meat, two vegetables and one soup, and it is not the same for a month, and the porridge should be boiled slowly at dinner, accompanied by sauerkraut soaked by himself, and then fried eggs on the dust shirt. After going to work, breakfast is all kinds of ready-to-eat food, lunch goes to the canteen to eat those feed, and dinner is just a little fruit. Cong Bend.

Said a sister of mine, we both don't like fatty meat, but she doesn't eat at all, meat dumplings don't eat, because I feel that the fat in it can't be picked out, last year I went home and was surprised to find that she began to eat meat dumplings, and then I asked my mother to know that Liquid Mountain accommodation and canteen good Zhaosheng changed her habit of picky eating. I didn't like jealousy before, as a Shanxi person who didn't like vinegar, I thought that I shouldn't put vinegar except eating dumplings, and I went to Hebei to rent and come to Beijing only to find that people around me like to be jealous, and then I began to accept it, and now I start to like it.

In the past, I was able to walk a long way to eat my favorite restaurants, but now I can enjoy steaming takeout without leaving home. Life is becoming more and more convenient, but the expectation of food is getting less and less. I gradually began to ignore the quality of the dining environment, did not care too much about the quality of the service attitude, and became more absent-minded when eating.

When passing by some seemingly good restaurants, I no longer plan to enter the store to look at the menu, but go home and silently open my mobile phone and order a dish with the most fierce takeaway.

Once upon a time. It's so cool, today I can carry a big bag of pickled peppers, phoenix feet, Lay's, potato chips, plum melon, nimbles, cheese biscuits, egg yolk pot, and bahu to eat Haisai. Hot pot must be ordered with ten plates of meat to be cool, instant noodles must be beaten with two eggs to be delicious, can Coke be called Coke without adding ice?

Right now. Going out to eat again? Isn't it okay to be light, don't braise the yellow croaker, don't braise it, otherwise it's not fresh, this small cage is very good, oops, you eat, you eat, I've eaten one, enough is enough.

Thank you, I'll drink plain water, the juice is too sweet and too sweet, tea? What tea? Oops, I've been a little sick to my stomach lately, and I don't dare to drink green tea.

This shrimp is burned out with the shrimp line removed, and it feels that the meat is scattered and not delicious, so forget it, don't eat it, and there is nothing delicious to eat. Am I getting old too fast?

When I was a child, I liked to eat the fish roe in the braised fish at home, and every time I went to the vegetable market, I would sneak around and grab the shrimp skin sold by the stall on the side, and I would drink seaweed egg soup every day. I don't eat fish now, I don't eat any fish, I don't eat cod salmon, sashimi, boiled fish, seaweed soup five or six years ago, I don't drink a bowl of Yoshinoya anymore, I don't eat sushi, I don't eat shrimp skin. ‍‍

I didn't like ginger before. The disgust with ginger comes from the fact that my dad would always throw a few large pieces of ginger over the fish when steaming the fish. There were still some remnants of the fish, which were not taken away by Heng Rent Hui Jiang, but left a strong ginger smell on the fish.

In addition, everyone must have eaten a huge ginger-shaped eggplant cube in the braised dish in the cafeteria. In short, Jiang used to be a cunning stinky old man image in my heart. It wasn't until I started cooking by myself that when I cut the tender ginger slices, the rich juice dripped down with the knife, and the aroma was like a citrus note in a perfume!

It is a lemon-like refreshment, and sometimes you can smell citron or bergamot.