How to boil ginger soup for colds, how to boil ginger soup for colds?

Ginger soup for colds can be operated by following the steps below.

Ingredients needed: 3 to 5 slices of ginger, 3 to 5 red dates, 3 to 5 green onions, appropriate amount of water, 2 spoons of brown sugar.

Step 1: Prepare the ingredients and put the clean dates in the pot.

Step 2: Pour the clean ginger slices into the pot.

Step 3: Add the green onion segments again.

Step 4: Pour in an appropriate amount of water.

Step 5: Simmer, the heat can be increased a little at the beginning.

Step 6: When the water is boiling, reduce the heat to low.

Step 7: Add the brown sugar to the pot five minutes after the water boils, stirring slightly.

Step 8: Take out the soup, drink it slightly cold and serve it hot.

First of all, it depends on whether you have a cold or a heat, ginger soup is only suitable for cold and cold, don't drink it if you are hot. You can try honey ginger tea, it tastes good and is also very good for treating colds.

Honey ginger tea. Honey ginger tea recipe 1: 100 grams of ginger, 20 grams of chrysanthemum, 100 ml of honey

Method: 1. Wash the ginger and peel it, cut it into large slices and put it in a soup pot, add water to cover the ginger slices about 3 cm, boil over high heat, turn to low heat and slowly boil for half an hour;

2. After the ginger slices are fragrant and the soup turns yellow, add the chrysanthemums and continue to boil over low heat for 10 minutes until the fragrance of the chrysanthemums is boiled. Turn off the heat and allow the soup to cool naturally;

3. Finally, add honey to the pot and stir well, after cooling, it will become chrysanthemum ginger honey, and you can filter the residue in the pot according to your own needs.

Honey Ginger Tea [2] Method 2: Pour the instant dissolved selenium-rich ginger tea into a cup, fill it with warm water, and remember not to use boiling water to brew.

Name] Xi is Kangfu Selenium Honey Ginger Tea.

How to use] Pour the sachet of ginger soup into a cup, add 80-120ml of boiling water, and drink it (this product allows a small amount of precipitation).

Product standard] NT T1323-2007

Shelf life] 12 months.

Net contents] 250g (10g 25).

Storage] Sealed, dry and stored in a cool place.

Place of origin] Enshi, Hubei.

Suggestion: Hello, we should pay attention to the question of ginger soup for colds, and the answer to this question about ginger soup for colds is as follows: If you have a cold, a chill, a fever, a headache and nasal congestion, the folk commonly use ginger syrup** The specific method is:

Slice or shred a large piece of ginger and fry the water, add a little brown sugar (white sugar is also acceptable), and take it in one go. For colds mild.

or patients with strong constitution, often can be cured by medicine. This method is most commonly used to prevent colds, such as walking for a long time in the cold night, when you fall into the water to rescue, and when you are suddenly exposed to rain, drink a bowl of ginger brown sugar water in time, sweat is warm, and the whole body is comfortable.

Prevention is often achieved. It is best to sleep on the lid to sweat after taking it to avoid wind chill.

Hello! Ginger soup has a certain auxiliary effect on typhoid cold, ginger sugar drink: 10 grams of ginger, cut into thin strips, brew with boiling water and cover for 5 minutes, boil on low heat for 3 minutes, add brown sugar, and drink frequently.

or 5 slices of ginger with 9 grams of perilla leaves, decoction in water. (Suitable, typhoid fever ** risk to take).

A few large slices of ginger, chop, add two bowls of water, boil together, change to low heat, add 1 tablespoon of brown sugar and cook for another 10 minutes, drink while hot, warm up the body and stomach and promote blood circulation. It is very helpful in the early stages of a cold with a cold and wind. However, the person who is on fire cannot drink it, and it will aggravate the condition of the fire.

Cut the ginger into slices or shreds, whatever you want, mainly to boil the juice inside. Then put it in the water to boil, when the water is boiling, even if it is OK, wait for it to cool a little, drink it while it is hot, it is best to have some hot mouth, the heat is just right.

It is the wind cold and cold that can only use ginger soup, wind heat is not used, ginger soup cut seven or eight slices of ginger, seven or eight red dates, ginger should not exceed 9 grams, more than 9 grams is not medicine, boil it, drink it.

It is to chop the ginger and put it in water and cook for about 15 minutes. Take the soup and serve it.

1 round and piece of ginger (the size of two garlic cloves), chopped into minced pieces;

2.A clove of garlic can be chopped into a puree;

3.2 shallots, cut into small pieces;

4.a tablespoon of brown sugar (be sure to use brown sugar);

5.Put them together in a cup, pour in the boiled boiled water, cover for 2-3 minutes, then stir well and drink hot.

6.Sweating products, good treatment of colds, drink Yeyu two or three times**.

Ingredients: 20g ginger, 4 red dates, 6 longan, 1 small piece of cinnamon, 30g brown sugar, 500ml water.

Steps: 1. Slice the ginger. Cut the dates in the middle, do not cut them in half. Wash the longan and cinnamon.

2. Put the ingredients in a small pot and add water.

3. They are all warm and blood-replenishing materials, and they are warm to drink in winter.

4. Another finished picture.

The above content refers to Encyclopedia - Ginger Soup.

Ingredients: 60 grams of ginger. Excipients: appropriate amount of brown sugar, appropriate amount of rock sugar, 3 red dates, appropriate amount of water.

Steps: 1. Prepare the brown sugar and ginger.

2. Shred the ginger, wash the red dates, and put the rock sugar and brown sugar into a small saucer.

3. Put all the ingredients in the rice cooker.

4. Add an appropriate amount of water.

5. Press the button to start cooking porridge.

6. Cook for about 20 minutes.

7. Put it in a bowl and serve.

Cola ginger soup.

Method: Prepare ginger and cola, brand optional. Wash the ginger and cut into slices. Pour the cola into the pan. Add the ginger slices and cook together. Cover and bring to a boil over high heat, then turn to low heat and cook for a while. The cola itself is bubbling, to boil and smoke both boiling.

Efficacy: It has the effect of preventing cold and removing phlegm, increasing calories, warming the stomach, most suitable for winter, and has a good effect on the prevention and treatment of colds, and can dispel wind and cold.

1 piece of ginger (the size of 2 garlic cloves), minced into minced pieces;

2.A clove of garlic can be chopped into a puree;

3.2 shallots, cut into small pieces;

4.a tablespoon of brown sugar (be sure to use brown sugar);

5.Put them together in a cup, pour in freshly boiled boiled water, cover for 2-3 minutes, then stir well and drink hot.

6.Sweating products, it is good to treat colds, drink two or three times**.