Thank you for your help, I want to write an essay on rice balls, which should be organized or exempl

Tonight is our glutinous rice ball night. It was also the happiest night. Early this morning, my mother carried the basket and went to the supermarket to buy the rice balls, preparing to make the rice balls in the evening and eat them in the evening, and my father picked up the rice balls that my mother bought in the morning and started to make the rice balls.

Dad first soaked the rice noodles in a small amount of water for a while, and then used his hands to make the rice dough softer. After making it, Dad put the rice dumplings in a container. I started kneading the rice balls, and I took some rice balls and kneaded them into a small rice ball.

I did the same. After cooking, the water was just boiling, and Dad put the rice balls in the pot. The next thing is to wait.

After more than 5 minutes, the skin of the dumplings softened, and I thought: I really want to try my own craftsmanship, it must be delicious. So my dad fished me a bowl for me to taste.

I devoured it too. Delicious, so delicious. Dad said as he ate.

Ah, it's really sweet and smooth, fat but not greasy, and Rumi is not sticky. Mom also said while eating. So I ate quickly and wanted to eat another bowl.

After a while, the dumplings were all eaten. But mom still has to eat. There was no way, the "general" didn't listen to his orders, so we had to take the rest of the Confucian rice noodles and make them again.

Eating rice balls on the night of the winter solstice this time made me very happy.

As soon as he got off the plane, he rushed home. As usual, there were 3 bowls of rice balls on the table, which were the kind of finely made Sanquan Ling rice balls, and his wife and children were silently waiting for him to come back ......More than 10 years ago, they got married and share a common hobby - eating glutinous rice balls. Soon the crystallization of love was born, probably because of genetics, this little guy also surprisingly loves to eat rice balls.

Every Sunday afternoon, she always mixes a pot of sweet red bean and date paste filling and kneads a sticky sticky rice dough. At that time, buying tangyuan was a luxury for them, so they had to do it themselves. He and his son also came to help.

Because he often mistakes salt for sugar and hands it to his mother, or spills sticky rice noodles all over the place. The preparations are done, and making tangyuan is like doing an earth-shattering event. The two of them often secretly ate the stuffing in the small pot when making rice balls, and when she found out, she always frowned pretendly, and gave her son a cute little white nose with her glutinous rice noodles and gave him a white lip, and then her son clapped his hands and shouted:

Daddy ate fish scales! They all laughed. After a while, the white and chubby rice balls were put into the pot, like a group of cute little fish rolling in the waves, she smiled and watched the father and son fighting for the rest of the filling, and in the end the son was always the winner, and he raised his little face sticky to show off to his father:

How awesome I am! After that, the family happily sat around and ate the dumplings. Everyone is immersed in a strong family affection.

A few years later, he became the assistant manager of the company, and the family moved into the villa, bidding farewell to the cottage that had left them with countless laughter. Because he often goes out and runs around the country, the glutinous rice balls have also become a welcome product, but they have become the kind of quick-frozen glutinous rice balls in the store, and the grade is naturally higher. Every time they eat this kind of glutinous rice balls, they always feel indifferent and tasteless, as if something is missing, but they can't say why they are missing, but they are not as delicious as the previous glutinous rice balls.

Is the stuffing not good, or is your taste too high and you don't care about these things? When he returned home and saw his wife and children sitting at the table waiting for him, he immediately felt a surge of happiness in his heart, but when he thought that he might be greeted by the quick-frozen rice balls, his heart suddenly became half cold. The son stood up, pulled him up and walked towards the kitchen, where he suddenly noticed that he was already half a head taller than himself.

When he came to the kitchen, he was stunned, there was a cutting board on the counter, and a piece of glutinous rice dough, next to which was a small pot of red bean and date paste filling that was exactly the same as before! Looking at everything in front of him, his eyes moistened, and he couldn't help but hug his wife and kiss his bearded son. He ...... his suit and shirtAll the polite gadgets in the mall have been taken off, and they are busy in the kitchen in tank tops, trouser legs, and a pair of big slippers.

So in the night, the scene of a family sitting together in harmony to make dumplings reappeared. The son and he competed for the sweet filling, and she looked at them with a smile while making the rice balls, and strange rice balls appeared on the board, mixed with some neat rice balls ......In the night sky, the stars surrounded the moon, inviting dark clouds to hide behind and secretly watch ......

Tangyuan is one of our hometown specialties, and I like to eat it the most. People call the rice balls floating yuanzi, and some areas call it the Lantern Festival. I grew up listening to my grandmother next door

Your grandmother has such a good heart and always brings different flavors of rice balls to me, an old man. After eating these rice balls, I feel that my life has become more colorful! "You may think that making rice balls is the easiest thing to do, just rub it into a round and put a little sesame seeds or something.

It's not that simple. I saw my grandmother repeatedly turn a small ball of glutinous rice flour in both hands before turning it into a small ball, and then knead the spherical dough into a hemispherical shape, stuff some sesame seeds or something in the middle, and then knead it in her hand constantly, and a fresh rice ball will become. Seeing my grandmother do it so dexterously, my heart itched.

I picked up a small ball of glutinous rice noodles and followed my grandmother's example, turning it over and over, but no matter how I did it, the glutinous rice balls looked awkward. I was unconvinced and said to my grandmother: "If you can make rice balls with your eyes closed, I admire you!"

Grandma didn't say a word, closed her eyes tightly, smiled and did it, and with little effort, one by one the lively rice balls appeared in front of her. And my grandmother made the rice balls into different shapes according to the different condiments in the rice balls, which is really impeccable. The dumplings made by my grandmother are not only beautiful in appearance, but also very flavorful to eat.

It's slippery, sticky, and pleasant. When the dumplings were all ready, my grandmother went to cook them. The "fat" rice balls are boiled and eaten in the water, and the white rice balls float on the water, as if they are swimming around happily like ducklings, and after a while, the cooked rice balls are served.

I ate it right away. I eat the dumplings with a sweet heart, because there is a credit for this. No matter when, no matter where, I will never forget the "fatty" dumplings made by my grandmother.

Well, I'll give you an outline.

From eating glutinous rice balls to the reunion of the family, and then focusing on the family relationship between the family. Finally, let's reiterate the happiness and homesickness that Tangyuan brings to people (sublimating the theme).

It's the glutinous rice ball. I love to eat dumplings and watch them float in the water. I remember one time, my mother made rice balls for me, only to see my mother first pour the glutinous rice noodles into the basin, mix them with boiling water, knead them into a dough, and then.

Is it to say that the little ghost is lazy or fine.,The essays of the year were all made up by themselves.,Now it's all found on the Internet.。。。

When you are calm, you will come to yourself.

Out of the vv just just a couple of retro style with over and over again.

Today, the teacher is going to make dumplings with us.

The teacher first prepared a ball of glutinous rice noodles and stuffing for us. I started to wrap the rice balls, I took a little noodles, and then put the filling of five kernels or black sesame seeds into the noodles, and then kneaded it roundly, and a rice ball was wrapped. I wrapped and packed, and when I finished wrapping four, I found that there was not much noodles left in our pot.

We made sixteen of them, and I think these dumplings should be very delicious when cooked. In the end, with the joint efforts of our group members, I was able to pack twenty-one. At this point, our dough is gone.

Zhang Bowen went to ask other groups for dough. Zhang Bowen asked for four pieces of dough. I guess that's enough to wrap up.

The teacher started to check, from one group to our group. When I checked the results of our group, I was very excited, for fear that the teacher would say that we were not doing well. It wasn't until the teacher smiled that the stone in my heart fell to the ground.

Finally, you can make dumplings. The teacher let us go down and play for a while. It didn't take long for the teacher to call us up for glutinous rice balls.

I quickly picked one up and ate it, and the first one I ate turned out to be black sesame seeds. I felt very tender and very fragrant. I then picked up another one and ate it, this one is five-kernel flavored, and it is also very fragrant.

After eating, the teacher asked everyone to talk about how they felt about eating dumplings. From the first person to the last person, the four people in front finally finished speaking. When I said that, I couldn't finish saying:

I ate three black sesame seeds and three five-kernel ones. They're fragrant, creamy, and delicious! ”

Today, I learned how to make dumplings and I also tasted delicious dumplings. Do you make dumplings? Give it a try!